08/08/2026
When you go to a grocery store to buy your meats, you always know that they are going to have the cut you are looking for because they are sourcing hundreds of animals to get all the cuts they stock. When you buy local, you may not find what you’re looking for - we send one animal at a time to the butcher. We appreciate you stopping by knowing we might not have something in stock. If you are looking for something specific, please reach out - if we don’t have it now, we can always get it on the next animal! ❤️
James and I took some time this morning to reach out to customers that were looking for specific cuts that we ordered just for them. If you’re one of those people, please check your regular form of communication from us! 📱 📧
These photos show you the process of getting our meat in. Beth fills out the cut sheet (which has a ton of options!) to help direct the butcher to what we are looking for. We didn’t get the live weight on this animal, but the hanging weight was 528lbs (this is the weight of the animal minus the hide, organs, etc). From there, you will see the breakout of what cuts and how many pounds of each we got (don’t mind the tea stains 🤣). In the end we got 354lbs of meat (this was a little small for us, but we are short on freezer space right now haha).
Beth pays attention to what cuts sell and don’t sell in the stand, and make adjustments based on that information. It’s not a perfect science, but we do the best we can do! 😅
Our price list has been updated and posted in the stand along with the freezer layouts! We’re waiting to make sure we don’t need any edits, and then we’ll get our extra copies and laminated sheets out as well! As always, thank you for your support! 🥩