Jammalo Craft Wines, Inc

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Jammalo Craft Wines, Inc IEMMALLO Wine Cellars produces single-vineyard artisan wines.

10/16/2026

With a little help from my friends, next up is the New England Riesling.

10/14/2026

Grapes are in!

Napa Valley Cabernet Sauvignon from on top of the Vaca mountains at Atlas Peak.
Also I have a Cab with the source from Sonoma Chalk Hill.

These are two of the very best regions our country has to offer. My job is: let the yeast do their job and stay out of the way! 😉

Cabernet Sauvignon w**es grown in the Atlas Peak AVA are distinct, high-altitude mountain w**es known for their intense structure, deep concentration, and rugged elegance. Sitting in the Vaca Mountain range on the eastern side of Napa Valley, the unique terroir here dramatically shapes the w**e in the following ways:

Taste & Flavor Profile

• Dark Mountain Fruit: You will find highly concentrated, rich flavors dominated by blackberry compote, black cherry, cassis, and black raspberry.

• Savoiriness & Herbal Layers: Reflecting its high-elevation forest surroundings, these Cabernets typically display an "evergreen" or woodsy aromatic profile featuring cedar, sage, mint, wild brush, briar, and bay leaf.

• Volcanic Minerality: Due to the rocky terrain, the w**es frequently exhibit distinctive non-fruit notes like dusty gravel, slate, graphite, and crushed rock.

• Rich Undertones: Subtle notes of dark chocolate, licorice, black pepper, and cocoa powder are common, especially when aged in French oak.

Structure & Mouthfeel

• Big, Chalky Tannins: Because mountain-grown grapes develop thicker skins to protect themselves from intense sun, the w**es have massive, muscular, and "chewy" structural tannins.

• Vibrant Acidity: Most vineyards sit between 1,400 and 2,600 feet, safely perched above the valley's heavy fog line. Constant daytime sun is met with cool mountain nights, resulting in a 30°F to 40°F temperature swing. This wide diurnal shift allows the grapes to retain a brilliant, energetic natural acidity that balances the heavy fruit.

• Weighty & Fleshy Body: These are full-bodied w**es with a dense, persistent mouthfeel and a notably long finish.

10/14/2026

Grapes are staged and ready for the crush!

Getting ready to crush it! Massachusetts Chardonnay just picked by our dedicated growers Noel and Carlos. Just before ...
10/11/2026

Getting ready to crush it! Massachusetts Chardonnay just picked by our dedicated growers Noel and Carlos.

Just before the rain set in. Very important for retaining quality.

Coming Soon - 2025 BarberaBottled and will soon be released. Labels are being printed and the w**e is resting after a b...
10/11/2026

Coming Soon - 2025 Barbera

Bottled and will soon be released. Labels are being printed and the w**e is resting after a bit of so-called bottle shock.

What is Barbera? The Barbera grape originated in the Piedmont region of northwest Italy. It produces a vibrant, food-friendly red w**e made from a dark-skinned w**e grape.

• Flavor Profile: Features bright notes of red cherry, tart plum, blackberry, violet floral aromas, and subtle baking spices if aged in oak.

• Acidity and Tannins: Known for higher acidity (which gives it a fresh, zippy snap on the palate) and low tannins, meaning it lacks the heavy, mouth-drying grip of grapes like Cabernet Sauvignon or Nebbiolo.

• Body and Color: Typically medium-bodied with a deep ruby-to-purple color.

• Style: Usually bottled as a single-varietal w**e rather than a blend, and traditionally meant to be enjoyed young and fresh rather than cellared for decades.

Look for the release countdown clocks on each w**e.
Visit the w**es page for the countdown: https://www.iemmallow**e.com/w**es

The soul of a new vintage.
10/03/2026

The soul of a new vintage.

Greetings,I’ll be at the last Marlborough Farmers Market of the season this Saturday. Details are on our Announcements ...
10/01/2026

Greetings,

I’ll be at the last Marlborough Farmers Market of the season this Saturday. Details are on our Announcements page.

Last weekend’s storm caused the cancellation of our other two farmers markets, so stop by at Marlborough for a selection of your weekend w**es.

I’ll bring a sample of our w**e grapes for a nibble and a taste.

09/30/2026

Candlelight Red Fermentation Progress…

09/28/2026

Busy day at The Big E.

Address

Ashland, MA
01721

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