10/08/2026
I figured i would introduce ourselves for those of you that done know us. Im April, and my husband Ryan and I have 3 boys. (You may have met our oldest Logan he works with us on the trailer, we are the dream team we work like a well oiled machine) We live here in ashland and We started our wood fired pizza trailer in fall of 2022 Dough Pros you may have been to us before or even seen us floating around over the summer season. We absolutely love fire cooking (though the fire can be temperamental) we enjoy the challenge of cooking with 🔥 this is PURE wood fire only heated with wood. (It can take up to 2 hours to get the oven to cooking temp 😲 so we are always early to events) This oven does not have an on/off switch the 700° heat has to be built to produce that smokey, charred crust and the pizza HAS to be watched because it cooks in about 90 seconds! It took us a long time to perfect our signature dough recipe and we are VERY proud of it! It is a nepolitan style dough with a fluffy airey soft and crispy crust. The crust looks huge but it is not a dense crust. We have learned and grown so much over the past 4 years from fairs, festival, private parties, company picnics and other wonderful food vendors! We are so excited to plant roots in our home town with our new building and we will continue to work hard to bring the 🔥 as owner operators!
From wheels to bricks from Dough Pros to DP's we are very excited to start our next chapter! (The trailer will still do events dont worry)
Pictured below is some of our pizzas 👇 from the trailer, our signature personal pizzas the famous Italian sandwich and our 12in pies!
BTW I timed myself at the bellville fair from cutting, stretching and topping a personal pizza i did it in 49.6 seconds 😅 🙃
