The Grateful Farm

The Grateful Farm Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Grateful Farm, Farm, Ashland, OR.

www.thegratefulfarm.com
The Grateful Farm in Jamul, California is a small, Christian, family farm dedicated to growing the healthiest vegetables using regenerative practices.

Beautiful Multnomah Falls!Video on the comments. Another late post (visited the falls on 7/5/22), for those of you keepi...
07/15/2022

Beautiful Multnomah Falls!

Video on the comments.

Another late post (visited the falls on 7/5/22), for those of you keeping track. We are so behind in posting but have a big trip update coming soon!

The Oregon Shakespeare Festival in Ashland was no less amazing this time than it was 30 years ago. We saw Othello then, ...
07/09/2022

The Oregon Shakespeare Festival in Ashland was no less amazing this time than it was 30 years ago. We saw Othello then, and we saw The Tempest this time. The acting and directing, set and atmosphere were all phenomenal once again! Such a worthy side trip.

Exploring the Oregon Caves at Cave Junction. We saw a dear in the parking lot on our way back to the van that let us get...
07/09/2022

Exploring the Oregon Caves at Cave Junction.

We saw a dear in the parking lot on our way back to the van that let us get really close for a photo.

Redwoods! Our first real stop was the redwoods. Always so magical and impressive!
07/08/2022

Redwoods!
Our first real stop was the redwoods. Always so magical and impressive!

We’re on the road!We’re a little late in posting (it’s been about a week) but we’ll catch you up over the next few days....
07/03/2022

We’re on the road!

We’re a little late in posting (it’s been about a week) but we’ll catch you up over the next few days.

Melon season!Growing melons is both fun and stressful. There is nothing more delicious and refreshing than a fresh vine-...
10/01/2021

Melon season!

Growing melons is both fun and stressful. There is nothing more delicious and refreshing than a fresh vine-ripened melon. But it seems like the big ones go from green to ripe/split overnight! We’ve been trying to check on them several times a day to catch them in time but we still miss some and it is so heartbreaking!

However, these little melons are much more forgiving!

Pictured here are:

Ginkaku (yellow - these are crunchy and sweet. They can be eaten with the skin on like an apple or cut, peeled, and with the seeds scooped out. One of our favorites!)

Tigger (orange/red - soft and sweet but mild. Definitely the most beautiful melon we have ever seen!)

Kiku chrysanthemum (white - these were not our favorite last year as they lacked flavor, so we didn’t plant them this year. To our surprise, we had a couple of volunteers and they must have crossed with another melon because this year they are sweet and delicious!)

Patty pans are a member favorite! So we try to keep them growing throughout the entire season.
09/17/2021

Patty pans are a member favorite! So we try to keep them growing throughout the entire season.

It’s a hot one today! But that doesn’t mean that the cucumbers (and summer squash and okra) don’t still need to be harve...
09/12/2021

It’s a hot one today! But that doesn’t mean that the cucumbers (and summer squash and okra) don’t still need to be harvested. Lucky to be blessed with this beauty while roasting out here!

Address

Ashland, OR
97520

Opening Hours

Tuesday 3am - 7pm
Friday 3pm - 7pm

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