10/09/2026
B**r is pourin' fantastic this week! and so are the specials!
We got some delicious Gochujang Barbecue Ribs! Served with a crisp fennel, apple and arugula salad, which is tossed in a lemon vinaigrette.
We didn't forgot about our plant based friends either! We got an Artisan Brat with bell peppers, red onion and house made porter mustard, in a toasted poppy seed bun. Served with crispy Yucca fries, with a side of house made vegan Ancho sauce.
In the oktoberfest spirit? We got you with our 2 experimental Hefeweizens!
Bavarian Hefeweizen 5.4%
Malts: Pilsner, Wheat, Vienna
Hops: German Hallertauer
Yeast: Bavarian Wheat
Dunkel Hefeweizen 6.3%
Malts: Pilsner, Wheat, Caramalt, Dark Munich, Sinamar
Hops: German Hallertauer
Yeast: Bavarian Wheat B**r
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