Bel Avenir Farm

04/12/2026

Sunday kitchen witchin’ with homegrown horseradish grown from root stock. 🔥-y yum!

04/12/2026

So. Many. Pollinators! Though all but the are too shy to be captured.

Too shy: bee fly mining bee

03/04/2026

01/20/2026

Itty bittiest egg!
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01/03/2026

🐑 3 lambs and 2 culinary ewes left! Reserve by January 20th. 🐑

11/14/2025

Fall free-ranging and girls underfoot with English walnut wow!
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11/12/2025

Clover and trees before grass for these sheepies! Nearing the end of rotational season, when forage growth dramatically slows and hay becomes their main. There’s a lot of complaining at the shift, haha. They like their hay, too, but hay isn’t fresh, green tree leaves.
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11/10/2025

Last chance to enjoy Bel Avenir Lamb! Grass fed and finished on a regenerative, certified bee-friendly farm. No herbicides, pesticides, antibiotics, or hormones. Two final farm-kill dates: Nov 24th for pick up Dec 3rd and Jan 25th for pick up Feb 1st. $175 butcher fee + $6.50/pound hanging weight. Lambs will be between 40-50 pounds, ewes between 48-55+. Pick up from Southern Oregon Fine Meats. Delivery available for $15 to locations along I-5 from Ashland to Medford.

11/05/2025

This lil’ chicken didn’t make it back to the coop at dusk and spent the night in the rain. Someone forgot to turn back her internal clock!
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