05/28/2026
Spätzle or "Little Sparrows" is a tiny dumpling similar to pasta or gnocchi. They're named as such because they resemble sparrow birds flying in the boiling water where they're pre-cooked before getting seared up in a pan with butter.
We serve our Spätzle with many seasonal vegetables and accoutrements including warm apple sauce, a creamy farmer's cheese, caramelized onions, tangy pickles, and micro greens.
This is a vegetarian staple on our menu or can be enhanced with house-made cured meats (the sausage is pictured).
It's the perfect rainy day meal or a wonderful sunny afternoon entrée. Be sure to stop in and see it's seasonal preparation soon!
Book here: https://tables.toasttab.com/restaurants/5e056952-945b-48d8-a758-ce3dde5aee70/reserve?partySize=2&dateTime=2026-05-28T16:00:00.000-07:00
