In the kitchen with Miranda

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In the kitchen with Miranda

I am Miranda your pampered chef consultant. Thank you for joining my page.

04/24/2023

🌟New Stand Mixer

MAGIC IN THE MIXING
Whether you're baking a batch of cookies or making a meal for your entire family, the Deluxe Stand Mixer is there for you. It has no-guess presets that automatically reach the ideal time and speed, so you'll never under- or over-mix your batter again! You can use the Custom setting to set a specific time and choose from 8 manual speeds to prepare recipes you already know and love.

Plus, the Deluxe Stand Mixer goes beyond baking! Use the scraping be**er to shred chicken and mash potatoes, the whisk to whip yogurt and whipped cream, and the dough hook to knead pizza dough. And if you're not sure which accessory to use, the LCD display clearly shows you the recommended accessory for your chosen preset along with the time and mixing speed, so you can mix anything from meatloaf to sweet dough like a pro.

🌟New Stand Mixer Shield
NO MORE FLYING FLOUR!
Use the Deluxe Stand Mixer Pouring Shield to mix batter, dough, or icing without making a mess. Place this shield on the bowl of the Deluxe Stand Mixer and add the ingredients through the pour spout. The shield will prevent lightweight ingredients like powdered sugar and flour from flying out of the bowl! When you're done using it, put it in the dishwasher for easy cleanup.

04/10/2023

Happy Easter! Appreciate each and everyone of you! Love you all !

04/06/2023

The gorgeous design of the Bundt Pan and Mini Fluted Cake Pan are sure to impress. The interior has a nonstick coating that ensures an even bake and easy release. The blue enamel coating gives the pans a vintage look that's gorgeous in any kitchen.

CHOCO-PEANUT BUTTER SWIRL CAKE
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INGREDIENTS
Cake
1 pkg (18.25 ounces/520 g) yellow cake mix
1 cup (250 mL) water
3 eggs
1/2 cup (125 mL) creamy peanut butter
3 squares (1 ounce/30 g each) semi-sweet chocolate for baking
Glaze
3 tbsp (45 mL) creamy peanut butter
2-3 tbsp (30-45 mL) milk
1 cup (250 mL) powdered sugar
3 tbsp (45 mL) coarsely chopped peanuts
DIRECTIONS
Preheat oven to 350°F (180°C). For cake, brush Stoneware Fluted Pan with vegetable oil. Place cake mix in Classic Batter Bowl. In medium bowl, combine water, peanut butter and eggs; whisk until well blended. Spoon peanut butter mixture into batter bowl; mix until well blended. Pour 2 cups (500 mL) batter into pan.

Place chocolate in microwave-safe bowl. Microwave on HIGH 1 minute or until melted and smooth, stirring every 15 seconds. Stir chocolate into remaining batter. Spoon chocolate batter onto batter in pan; swirl using a table knife.

Bake 50-55 minutes or until wooden pick inserted near center of cake comes out clean. Cool 15 minutes in pan. If necessary, loosen cake from sides of pan. Carefully invert pan onto cooling rack. Cool 30 minutes.

For glaze, whisk peanut butter and 2 tablespoons (30 mL) milk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional milk until glaze is of desired consistency. Drizzle glaze over cake; sprinkle nuts evenly over glaze.

Yield:
16 servings
Nutrients per serving:
Calories 280, Total Fat 13 g, Saturated Fat 3.5 g, Cholesterol 40 mg, Carbohydrate 39 g, Protein 6 g, Sodium 290 mg, Fiber 2 g

04/04/2023

Brand New in Outlet! Big savings on our Fine ($22 was $32) and Coarse ($32 was $40) graters! Run…. our Outlet items go super fast! These WILL sell out! 🏃‍♀️

03/23/2023

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Ashville, AL

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http://Pamperedchef.com/pws/mmckinney6

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