Simply Snacks

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Simply Snacks Easy, tasty snack ideas for every craving! 🌮🍟🥪 Quick recipes, crispy bites, and delicious treats made to share and enjoy. 😋✨

10/19/2026

Smoked Salmon Cream Cheese Cracker Roses

The Elements
- Smoked salmon: 12 oz (340 g), thinly sliced into delicate rose petals
- Round crackers: 36 sturdy, golden whole-grain or butter crackers
- Cream cheese: 12 oz (340 g), softened until smooth and velvety
- Fresh dill: 3 tablespoons finely chopped, plus 36 small sprigs for garnish
- Capers: 36 small capers, drained and patted dry
For Presentation: A luxurious white-and-gold two-tier serving stand or elegant round appetizer platter.

10/19/2026

Smoked Salmon Creamy Potato Salad Snack Cup

🥗 The Elements

🥔 Boiled potatoes: 4 cups, diced into small cubes

🥚 Hard-boiled eggs: 6, quartered

🥄 Mayonnaise: ¾ cup

🌿 Fresh chives: ¼ cup, finely chopped

🐟 Smoked salmon: 12 oz (340 g), folded into beautiful roses

🧀 Mild yellow cheese: 12 thin slices, rolled into delicate ribbons

🍅 Cherry tomatoes: 24, cut into wedges

🫒 Black olives: ½ cup, pitted

For Garnish: Fresh dill, purple microgreens, salt, and pepper.

For Presentation: 24 clear square appetizer cups, mini wooden tasting spoons, and a white three-tier serving stand.

✨ How to Assemble

1️⃣ Prepare the Creamy Base

Combine cooled diced potatoes, chopped boiled eggs, mayonnaise, and fresh chives in a large bowl. Season lightly with salt and pepper, then fold gently until everything is coated in a silky, creamy dressing.

2️⃣ Fill the Cups

Spoon the creamy potato salad into individual clear square cups, filling each approximately three-quarters full. Smooth the surface for a clean, luxurious presentation.

3️⃣ Create the Salmon Roses 🌹

Roll thin smoked salmon ribbons into delicate rose shapes. Fold the yellow cheese slices into elegant mini rolls for beautiful height and texture.

4️⃣ Layer the Gourmet Toppings

Nestle one smoked salmon rose into each cup. Add a folded cheese ribbon, a hard-boiled egg quarter, a juicy cherry tomato wedge, and a glossy black olive.

Finish with fresh dill and a tiny cluster of purple microgreens for a stunning pop of color.

5️⃣ Add the Finishing Touch

Insert a miniature wooden tasting spoon diagonally into the back of each cup.

10/18/2026

Caprese Cucumber Mozzarella Crostini

The Elements:
- 24 toasted baguette slices
- 3 medium ripe Roma tomatoes, sliced into 24 rounds
- 1 large English cucumber, shaved into thin ribbons
- 24 mini mozzarella balls, drained and patted dry
- 24 pitted green olives
- 24 fresh basil leaves
- 2 tablespoons balsamic glaze
For Presentation: 24 decorative bamboo cocktail picks and a white-and-gold three-tier serving stand.
How to Assemble
Place Anchors:
Arrange the golden baguette slices on a clean serving surface. Place one juicy tomato round onto each crostini, creating a vibrant red foundation.

10/18/2026

Fig Pecan Charcuterie Snack Cup

The Elements
- Beef salami: 36–48 thin slices, folded into beautiful edible roses
- Cheddar cheese: 2 cups, cut into bite-sized golden cubes
- Butter crackers: 72 small round crackers
- Red grapes: 2 cups, washed and completely dried
- Fresh figs: 12 figs, sliced into halves or quarters
- Pecan halves: ½ cup, for rich, buttery crunch
- Fresh thyme: 24 small sprigs, for delicate greenery
For Presentation: 24 clear individual snack cups (approximately 5–7 oz) and a white-and-gold three-tier serving stand.
How to Assemble
Place Anchors:
Stack three buttery round crackers neatly at the bottom of each clear cup. Their golden layers create a crisp, structured foundation visible through the glass-like sides.

10/17/2026

Beef Salami Rose Gourmet Charcuterie Cup

The Elements:
- Thinly sliced beef salami, shaped into roses
- Fresh green grapes
- Fresh red and purple grapes
- Creamy Brie cheese wedges
- Aged cheddar cheese cubes
- Crumbly blue cheese
- Buttery round crackers
- Crisp breadsticks
- Cherry tomatoes
- Mini cornichon pickles
For Presentation: Fresh rosemary sprigs, food-safe edible purple flowers, decorative cocktail picks, and clear individual serving cups.
How to Assemble:
Place Anchors:
Fill the bottom of each clear cup with a generous mixture of glistening green and purple grapes. Alternate the colors against the glass to create beautiful visual contrast.
Nestle creamy Brie wedges, aged cheddar cubes, and small pieces of blue cheese above the grapes, allowing the cheeses to remain visible from the front.

10/17/2026

Smoked Salmon Cream Cheese Mini Toast Basket

The Elements:
- 12 slices soft white sandwich bread
- 150 g thinly sliced smoked salmon
- 200 g cream cheese, softened
- 2 tablespoons finely chopped fresh dill
- 12 mini cornichon pickles
- Fresh microgreens or baby mint leaves
For Presentation: A little edible gold dust (optional), a white tiered serving stand, and a round cookie cutter.
How to Assemble:
Place Anchors:
Trim the crusts from the sandwich bread and gently flatten each slice with a rolling pin. Cut into circles, then shape each piece into a small upright basket using a mini muffin tin.
Bake at 350°F (175°C) for approximately 8–10 minutes, until lightly golden and crisp. Allow the baskets to cool completely before filling.

10/16/2026

Cherry Citrus Salami Rose Mini Grazing Bowl

The Elements:
- 150 g thinly sliced beef salami
- 15 fresh green grapes
- 15 fresh dark sweet cherries
- 2–3 mandarins, peeled and separated into segments
- 100 g fresh blueberries
- 15 small fresh mint sprigs
For Presentation: 15 miniature white ceramic grazing bowls and a three-tier white-and-gold serving stand.
How to Assemble:
Place Anchors:
Arrange the miniature white bowls across your preparation surface. Place one glistening green grape toward the back of each bowl, then nestle one glossy dark cherry beside it, keeping the cherry stem upright for elegant height.

10/16/2026

Turkey Cheese Pinwheel Mini Sandwich Bites

The Elements:
- 12 slices soft white sandwich bread
- 200 g thinly sliced turkey deli slices
- 12 slices mild cheddar or Swiss cheese
- 1 small cucumber, sliced into rounds
- 12 small curly green lettuce leaves
- 6 cherry tomatoes, halved
For Presentation: Decorative bamboo cocktail picks and an elegant two-tier white-and-gold serving stand.
How to Assemble:
Place Anchors:
Using a small round cookie cutter, cut 12 circles from the sandwich bread. Arrange the bread rounds on a clean tray and place one crisp cucumber slice and a small curly lettuce leaf on each base.

10/15/2026

Beef Salami Rose Cream Cheese Crepe Bites

The Elements:
- 12 thin, ready-made savory crepes
- 200 g cream cheese, softened
- 100 g thinly sliced beef salami
- 2 tablespoons roasted red pepper purée
- Fresh mint leaves
How to Assemble:
Place Anchors:
Cut the savory crepes into long, even strips approximately 1½ inches wide. Roll each strip into a compact, upright cylinder, allowing the golden exterior to form a delicate cup with a hollow center. Arrange the crepe cups across a serving tray.

10/15/2026

Beef Salami Cheese Apricot Luxury Snack Bouquet

The Elements:
- Thinly sliced beef salami
- Sharp cheddar cheese cubes
- Creamy white cheese cubes
- Pitted green olives
- Soft dried apricots
- Fresh rosemary sprigs
For Presentation: Long food-safe bamboo skewers, a clear glass vase, fresh thyme for decorative fullness, and a luxurious ivory satin ribbon.
How to Assemble:
Place Anchors:
Prepare approximately 18–24 long bamboo skewers. Thread a creamy white cheese cube onto the lower portion of each skewer, followed by a golden dried apricot and a glossy green olive. Keep the ingredients close together to create a compact, colorful foundation.

Address

30-13 Broadway #1
Astoria, OR
11106

Telephone

+17189329569

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