Azita's Bakery

12/31/2025

Happy New Year 2026!
Here I made a Persian Baklava which is way less sweet with tons of flavor including cardamom, rose and saffron. A pure delight with almonds and pistachios.

12/21/2025

Have a happy jolly holidays! Miss you all ❤️❤️❤️.

09/06/2025

My very last display folks . Today 9/6/25
I hope I made enough. Just remember you can freeze them and enjoy them later. Thank you for your support, loyalty and friendship . Couldn’t have done that without you ❤️❤️❤️

08/23/2025

FYI .

06/22/2025

Enlighten your breakfast today 6/22/25 with these Apricot pockets. 🍑🍑🍑

06/04/2025

Chocolate and marzipan cake for someone very special 😊

05/24/2025

Today’s selection, 5/24/25

- Saint Honore, made of puff pastry with custard, mascarpone, and caramelized choux pastry
- Red velvet cake with strawberry infused cream cheese frosting
- Orange cream & chocolate layered cake ( No wheat)
- Honey cake with apricot & cream
- Mulberry & berry infused cream tartlets

05/17/2025

Strawberry season 🍓🍓🍓

05/06/2025

FYI

05/03/2025

Today’s selection: 5/3/25
- Fruit tartlets
- Cranberry/ Orange Honey cake
- Double dipped chocolate cake with salted caramel ganache
- Lime/Raspberry/ pistachio layered cake( no wheat)

04/26/2025

Today’s selection 4/26/25:
- Religieuses au Café or à la Vanille
- Raspberry/ Pistachio meringue cake( no wheat)
- Chocolate truffle cake( no wheat)
- Brownies with chocolate ganache & coffee mascarpone cream ( no wheat)
- Pistachio/ sour cherry tartlets
- Exotic cake with pistachios/mango passion fruit ( no wheat)
- Cranberry/ Orange Honey cake

04/19/2025