Go'Shen Point BBQ

Go'Shen Point BBQ Elevated Texas BBQ for weddings & upscale events in San Antonio. Slow-smoked meats, stunning setups & professional service. We cater too!
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Go’Shen Point BBQ – It’s Porkin’ Good. Contact Ronald Patterson Jr. with your inquiries. 210-326-5024

09/13/2026

🔥 THREE MEATS. ONE SERIOUS PLATE. 🔥

Tender smoked brisket. Juicy pulled pork. Flavor-packed sausage. 😮‍💨

When you can’t decide which one you want… get ALL THREE.

Low and slow, smoked with love, and loaded with Texas flavor. This is how we do BBQ at Go’Shen Point BBQ.

Who are you eating first — brisket, pulled pork, or sausage? 👀

📍 Go’Shen Point BBQ
🔥 Retired SAFD Firefighter Owned • Family Operated
📲 DM us for catering & orders

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09/11/2026

Brisket for lunch today 🔥

We had the pit rolling early and got this brisket sliced up and ready to feed a hungry crew!

There’s just something about showing up to lunch and seeing that smoked brisket waiting on you. 😮‍💨🔥

Office lunches, job sites, schools, corporate events — if you’ve got people to feed, Go’Shen Point BBQ is ready to pull up!

📲 DM us to get your next lunch catered.

Retired SAFD Firefighter Owned • Family Operated

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09/11/2026

🔥 STOP CUTTING YOUR BRISKET TOO EARLY! 🔥

One of the biggest mistakes people make after smoking a brisket is slicing into it as soon as it comes off the pit.

LET. IT. REST. 🥩

We let that brisket rest and slowly bring the internal temperature down to around 140°F before slicing. That gives those juices time to settle back into the meat instead of pouring all over your cutting board.

You spent 10–12+ hours cooking it… don’t ruin it because you couldn’t wait another little bit. 😂

Patience = JUICY BRISKET.

Follow for more BBQ tips from Pit Master Ron P.

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09/09/2026

Congratulations to Kayla & Christian Holloway! 💍🔥

This past weekend, they decided to do things a little differently — and we LOVED it.

Instead of the traditional wedding dinner, they kept it fun, relaxed, and true to them with smoked hamburgers and hot dogs for their guests! 🍔🌭

And that’s the beauty of your wedding day — your menu doesn’t have to look like everybody else’s.

Whether you want Texas BBQ, an upscale dinner, live-action stations, or burgers and dogs hot off the grill, Go’Shen Point BBQ can build the experience around YOU.

Great food. Good people. Beautiful memories.

Thank you, Kayla & Christian, for allowing us to be a part of your special day. We wish you both a lifetime of love, laughter, and happiness! ❤️

🔥 Curated by Pit Master Ron Patterson Jr.
🚒 Retired SAFD Firefighter Owned • Family Operated
📍 Go’Shen Point BBQ

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09/09/2026

🔥 BRISKET BURNT ENDS 🔥

These ain’t scraps… these are the MONEY BITES. 😮‍💨

Smoked low and slow, cubed up, sauced, seasoned, and put back on the pit until they’re sticky, smoky, tender, and packed with flavor.

That bark.
That smoke.
That caramelized goodness.

If you know BBQ, you already know the burnt ends are where the magic happens. 💨🔥

Would you eat these as an appetizer… or just make the whole tray your meal? 😂

📍 Go’Shen Point BBQ
📲 DM us for catering, events & specialty orders

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🔥🥔 SEPTEMBER IS BAKED POTATO PALOOZA AT GO’SHEN POINT BBQ! 🥔🔥We’re loading ’em up BIG and bringing them straight to YOU!...
09/09/2026

🔥🥔 SEPTEMBER IS BAKED POTATO PALOOZA AT GO’SHEN POINT BBQ! 🥔🔥

We’re loading ’em up BIG and bringing them straight to YOU!

We’re delivering our Heavy Chevy Fully Loaded Baked Potatoes to job sites, medical offices, schools, businesses, homes, construction crews and more! Need lunch for the office? Dinner at home? Feeding the whole crew? We can deliver — or you can pick up from the ranch!

Ask your coworkers right now: “WHO NEEDS A POTATO?!” 😂 Because once that order starts going around the office, you already know everybody is jumping in!

🥔 Chopped Brisket — $17
🥔 Pulled Pork — $16
🥔 Sausage — $16
🥔 Veggie — $16
🦐 Seafood Loaded Potato — $25
🔥 Add another DIFFERENT meat for only +$2!

PREORDERS ONLY! This allows us to schedule deliveries, coordinate routes and make sure your potatoes arrive hot and ready.

📲 CALL • TEXT • DM TO ORDER
210-391-3534
📧 [email protected]

🚚 Delivery fees apply based on distance.

Tag your office manager, sales rep, construction foreman, school staff, medical office, coworkers, family and friends!

BAKED POTATO PALOOZA IS ON! 🥔🔥
LET’S. GOOOOOOOOO!!

09/09/2026

Is there anything better than brisket? 🤔🔥

That bark. That smoke ring. That juicy pull-apart bite. When brisket is cooked right, it doesn’t need a whole lot of explaining.

At Go’Shen Point BBQ, we let the smoke, seasoning, and time do the talking.

So I gotta ask…

What beats a perfectly smoked brisket?

Drop your answer in the comments 👇

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09/08/2026

🔥 TURKEY TUESDAY at Go’Shen Point BBQ! 🔥

Everybody talks about the brisket… but don’t sleep on our SMOKED TURKEY. 👀

Juicy, tender, full of smoke, and seasoned just right. This ain’t dry holiday turkey — this is Go’Shen Point BBQ turkey. 💨🔥

Perfect by the plate, by the pound, or added to your next catering order.

📍 San Antonio, TX
📞 210-391-3534
📧 [email protected]
🌐 www.gpbbq.com

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09/07/2026

🔥🍔 Labor Day burgers hit different when they’ve been kissed by real smoke.

These aren’t your basic backyard burgers. We’re talking juicy smoked beef patties, loaded with flavor and finished hot for that perfect bite.

If your Labor Day doesn’t smell like smoke, beef, and BBQ… are you even doing it right? 😮‍💨🔥

Go’Shen Point BBQ
Curated by Pit Master Ron P.

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09/06/2026

POV: You realize we really smoke brisket EVERY. SINGLE. DAY. 🔥🥩

No shortcuts. No reheating yesterday’s glory. Just fresh smoke, low heat, patience, and that Go’Shen Point BBQ bark.

Because around here, brisket isn’t a weekend thing… it’s a lifestyle.

Who could eat smoked brisket every day? 👀

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09/04/2026

Brisket. Sausage. Ribs. All on one plate. 🔥

This is what a real Texas BBQ plate is supposed to look like — smoky brisket, juicy sausage, and ribs with that perfect bite.

No shortcuts. No playing around. Just Go’Shen Point BBQ doing what we do.

Who’s finishing this whole plate? 👀

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09/03/2026

If your brisket ain’t this moist… we need to talk. 😮‍💨🔥

That bend. That bark. That juice. That’s what low and slow is supposed to look like.

At Go’Shen Point BBQ, dry brisket is NOT on the menu.

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09/03/2026

Perfect brisket deserves a perfect slice. 🔪🔥

Across the grain, clean cuts, just the right thickness, and that bend that tells you everything you need to know.

At Go’Shen Point BBQ, we don’t just smoke brisket — we finish it right.

Who wants that first slice? 👀

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09/01/2026

Nothing says premium catering like brisket carved fresh right in front of your guests. 🔥🔪

Our Brisket Carving Station brings the pit straight to the party—smoked low & slow, sliced to order, and served hot.

This ain’t just dinner… it’s part of the experience.

🔥 Go’Shen Point BBQ
🔥 Curated by Pit Master Ron P.
🔥 Weddings • Corporate Events • Private Parties

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09/01/2026

Smoked barbacoa just hits different. 🔥

Low and slow until it’s tender, juicy, and packed with smoke. Then pull it apart, load up a tortilla, and let the meat speak for itself.

This ain’t your average taco meat.

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09/01/2026

🔥 Great barbecue starts BEFORE the meat ever hits the pit.

Building the perfect fire is all about clean smoke, steady heat, and knowing when to stop messing with it. 💨🔥

Control the fire. Control the smoke. Let the pit do the rest.

That’s how you build real Texas BBQ flavor. 🤠

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08/31/2026

When the Tomahawk hits the pit, you already know we’re not playing around. 🔥🥩

Big cut. Bold smoke. Beautiful crust. Juicy from edge to edge.

This is the kind of steak that makes the whole table stop talking.

Go’Shen Point BBQ does steak the same way we do everything else — with fire, flavor, and no shortcuts.

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08/31/2026

Brisket burnt ends… the little pieces everybody fights over. 🔥

Smoky. Sticky. Tender. Loaded with flavor and made the Go’Shen Point BBQ way.

If you know, you know. If you don’t… it’s time to find out.

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08/30/2026

3 POUNDS of straight BBQ business loaded on ONE baked potato! 🔥🥔

Brisket. Sausage. Pulled Pork. All piled high and ready for somebody with a BIG appetite! 😂💪🏽

This ain’t your average baked potato… this is a Go’Shen Point BBQ BIG BACK POTATO!

Who you calling to help finish this one? 👀

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08/30/2026

When you’re eating Go’Shen Point BBQ’s banana pudding… you gotta be QUIET ON THE CREEK! 😂🍌

No talking. No sharing. No distractions. Just you, that creamy banana pudding, and a moment of silence. 😂

One bite and you’ll understand why.

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08/29/2026

Brisket on the menu means we came to WORK. 🔥

Slow smoked, tender, juicy, and sliced fresh for another Go’Shen Point BBQ catering event.

When your guests remember the food long after the event is over… that’s the goal.

📍San Antonio Catering
🔥 Go’Shen Point BBQ
📅 Now booking 2026 & 2027 events

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08/28/2026

When the plate starts doing BIG BACK THINGS 😮‍💨🔥

We’re talking smoky, loaded, messy, and absolutely worth it. No tiny portions over here — Go’Shen Point BBQ came to FEED somebody! 😂

Who’s finishing this plate by themselves? 👀

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08/28/2026

Brisket + sausage = a Texas plate done RIGHT. 🔥

Slow-smoked brisket with that beautiful bark, juicy sausage, and all the smoky flavor you expect from Go’Shen Point BBQ.

No shortcuts. No gimmicks. Just real Texas BBQ.

Who’s grabbing this plate? 👀🔥

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We still have a few open dates left for 2026 — and yes, we’re already booking for 2027!Planning a wedding, corporate eve...
08/28/2026

We still have a few open dates left for 2026 — and yes, we’re already booking for 2027!

Planning a wedding, corporate event, holiday party, family gathering, or private celebration? Now is the time to get on our calendar.

And if BBQ isn’t what you’re looking for, we still have you covered. Go’Shen Point BBQ offers a variety of catering options beyond traditional barbecue, so we can help create a menu that fits your event, your guests, and your vision.

From Texas BBQ to elevated entrees, appetizers, sides, desserts, and custom menus — we’re here to make your event unforgettable.

Book before our remaining 2026 dates fill up!

www.gpbbq.com
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Address

13679 Macdona Lacoste Unit 2
Atascosa, TX
78250

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

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