Porky Goodness

Porky Goodness Porky Goodness, LLC is a small-batch BBQ sauce company in Athens, GA - All-purpose vinegar BBQ sauce with the perfect tangy kick!

04/05/2026

Happy Easter everyone!!! šŸ˜‚ Donā€™t forget to make some Porky eggs!!!

We restocked Redstone Market! You can find all Porky Goodness products toward the front of the store on the Georgia Grow...
03/04/2026

We restocked Redstone Market! You can find all Porky Goodness products toward the front of the store on the Georgia Grown shelves. If you havenā€™t been by to check this place out yet, head over there for great local and regional gourmet food products, prepared foods, wine/beer and a butcher counter with a lot to offer plus a very friendly staff!

Happy National Chili Day! What a great opportunity to thank everyone for their LOVE of Chili Nelson! It warms my heart t...
02/26/2026

Happy National Chili Day! What a great opportunity to thank everyone for their LOVE of Chili Nelson! It warms my heart that it has warmed up so many of you and your families this Fall and Winter! ā¤ļøā¤ļøā¤ļø šŸŒ¶ļø šŸŒ¶ļø šŸŒ¶ļø THANK YOU!

That Porky camo hat got Watts his first duck in Arkansas! šŸ¦† Those ducks never saw him comin!
01/09/2026

That Porky camo hat got Watts his first duck in Arkansas! šŸ¦† Those ducks never saw him comin!

Looking for a delicious Fall salad to bring to the Thanksgiving table this year? Look no further! All you need is Palomi...
11/16/2025

Looking for a delicious Fall salad to bring to the Thanksgiving table this year? Look no further! All you need is Palomino Salad dressing and a handful of ingredients to make this tasty, no-fail seasonal salad! This goes so well with roasted Turkey or chicken! Give it a try and send me Palomino pics this Thanksgiving! Grab a bottle Wednesday or Thursday at the ACAD Holiday Market
Serves 8

Ingredients
10 oz baby spinach
4 oz goat cheese, crumbled
1 cup toasted pecans, chopped
4 oz pomegranate arils
1 1/2 lbs cubed butternut squash, roasted
1 TBSP olive oil
Salt (I prefer Mortonā€™s Kosher Salt)
Fresh Ground Black Pepper
Palomino Dressing

Directions:
Toast pecans in a single layer in a dry skillet for 3-6 minutes stirring frequently. You can do this ahead of time.
Cut butternut squash into cubes or you can buy them pre-cut at most stores now. Drizzle with olive oil and toss. Sprinkle salt and pepper. Roast the squash at 400 degrees for 15 min or until tender. Toss halfway through.
Add the spinach to a salad bowl and sprinkle some salt and pepper. Add half of all other ingredients and toss with the desired amount of Palomino Dressing. Add the remaining ingredients to top and serve immediately.

BACK IN STOCK! A Fall favorite is back just in time for cooler weather (hopefully, soon!). Chili Nelson is the perfect m...
09/17/2025

BACK IN STOCK! A Fall favorite is back just in time for cooler weather (hopefully, soon!). Chili Nelson is the perfect mix of four different chilis and natural seasonings to kick your chili up a notch. Follow the easy recipe on the front of the package! Who knows - maybe it will win you a Chili Cook-Off, right .corinne ? šŸ˜‚

Katie Throne Clark Stallings
09/12/2025

Katie Throne
Clark Stallings

I met Clark Stallings, owner of Gesus Palomino Candied JalapeƱos, about four years ago. We quickly bonded over our love ...
09/12/2025

I met Clark Stallings, owner of Gesus Palomino Candied JalapeƱos, about four years ago. We quickly bonded over our love of food and our passion for the small businesses we had just started. We became each otherā€™s biggest champions. With his hilarious sense of humor and larger-than-life personality, Clark was a natural salesman who burned up the road. He got his delicious jalapeƱos into stores all over the Southeast, making friends and fans along the way. He never made a sales call without telling people about Porky Goodnessā€”because thatā€™s just the kind of guy he wasā€”and I was always so grateful.

To thank him, I created a salad dressing using his candied jalapeƱos and gave it to him. Iā€™ll never forget how much he loved it and how excited he was for us to bottle it. Before I knew it, Clark had me in a tiny commercial kitchen in South Georgia, mixing buckets of candied jalapeƱos with my ingredientsā€”and Palomino Dressing was born.

Just a week ago today, I talked to him about another production run for the dressing. We caught up on each otherā€™s lives, cracking each other up as usual. So when I got a call a few hours later that he was gone, it absolutely crushed me. Clark suffered a massive heart attack as he was heading home to Columbus on I-85 outside Atlanta. How could someone so full of life be gone in an instant?

I know I share my shock and devastation with so many of his friends, his beloved family, and really anyone who ever met Clark. He was a true characterā€”authentic, hilarious, kind. He always had a story and a hug for you. But most importantly, he was a great dad who loved his girls more than anything.

We gathered earlier this week to share stories about Clark (and there were many) and to celebrate a life well-lived. I found myself eating cookies decorated like The General Leeā€”naturallyā€”drinking a cocktail, and looking around at the hundreds of people who loved him. I was overwhelmed with gratitude that our paths crossed over some jalapeƱos, of all things.

Hug your loved ones, tell folks what they mean to you, fire up the grill, and drink a Miller High Life for Clark. Iā€™ll miss him dearly.

Favorite easy summer salad for a real scorcher of a day! Fresh cut watermelon, crumbled feta and smashed pistachios (for...
07/27/2025

Favorite easy summer salad for a real scorcher of a day! Fresh cut watermelon, crumbled feta and smashed pistachios (for a little crunch) over arugula tossed in my Palomino Dressing! If you havenā€™t tried this, you better get on it! šŸ‰

Itā€™s prime time for one of my most requested recipes: Porky Corn Salad! See below to make it for the 4th! Donā€™t forget a...
06/28/2025

Itā€™s prime time for one of my most requested recipes: Porky Corn Salad! See below to make it for the 4th! Donā€™t forget a pulled pork slider!! I smoked a butt overnight that was liberally coated in Patsy Swine rub. Top the pulled pork with Porky Goodness BBQ sauce and a vinegar coleslaw! Canā€™t beat it!!! Porky Corn (Serves 6)
Ingredients:
2 leeks (about 1/2 cup finely chopped leeks, whites parts only, washed)
5 pieces of bacon, cooked and chopped
8 ears of corn, cut off the cob
4 Tbsp salted butter
1 large jalapeƱo, seeded and finely chopped
1/2 Tbsp chopped fresh Thyme
2 garlic cloves, finely minced
1/4 cup chicken stock
Mortonā€™s Kosher Salt
Fresh Black Pepper

Cook your bacon until crispy and set aside. Reserve 1 TBSP bacon grease.
Now start by building a foundation of flavor. Add your Tbsp of bacon grease and butter to a medium Dutch oven on low until it melts. Add your chopped leeks* (see below for how to cut/clean leeks) and a pinch of salt and pepper and thyme. After a few minutes, add the chopped jalapeƱos. Stir a few more minutes and add the minced garlic. Stir exactly one minute so the garlic doesnā€™t burn and add your chicken stock and corn. Add another pinch of salt and pepper. Stir and put a lid partly on it and let it simmer 15-20 min on very low. Once it is tender and just before you serve it, add your cooked chopped bacon and taste it then to see if you want any more salt and pepper. The bacon will add some salt, so it is best to season it again once itā€™s all together to taste.

*Lesson on leeks. You only use the white and very light green part of the leek. Leeks can be pretty dirty. Wash and then peel the outer layer off. Cut and then rinse thoroughly in a salad spinner.

Congrats to Team Porky for making it to the Championship Game! What a great season for the Saucy Hogs! Thanks to Coach H...
05/17/2025

Congrats to Team Porky for making it to the Championship Game! What a great season for the Saucy Hogs! Thanks to Coach Hacker (my old next door neighbor and an OG Porky Goodness fan) for being an amazing coach! His daughter, Margot, was one of two girls on Team Porky and those girls crushed it! Shoutout to Gray Gillis, a real ham, who snorted us to victory all season. šŸ½ Way to go, Team Porky!!! āš¾ļø

Address

Athens, GA
30606

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 12pm - 5pm
Sunday 12pm - 5pm

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