Dr. Tas-Ty

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Dr. Tas-Ty Sharing my own recipes as well as many of the meals that we’ve tried at restaurants around the world.

We recently stopped at Seasons Innovative Bar & Grille in Knoxville, and they definitely delivered. Great presentation, ...
09/24/2026

We recently stopped at Seasons Innovative Bar & Grille in Knoxville, and they definitely delivered. Great presentation, great flavors, and two plates that were almost too pretty to dig into.

Almost.

You don’t have to travel far to find some seriously good food!1885 Grill - Ooltewah at Cambridge Square in Ooltewah serv...
09/19/2026

You don’t have to travel far to find some seriously good food!

1885 Grill - Ooltewah at Cambridge Square in Ooltewah serves up Southern coastal food with plenty of flavor.

Giordano's Pizza is one of the classic names in Chicago-style stuffed deep-dish pizza. It started on Chicago’s South Sid...
09/19/2026

Giordano's Pizza is one of the classic names in Chicago-style stuffed deep-dish pizza. It started on Chicago’s South Side in 1974, founded by brothers Efren and Joseph Boglio, whose stuffed-pizza recipe was inspired by their mother’s Italian Easter pie from near Torino, Italy.
When in Chicago, it’s one of the tourist attractions that people keep coming back to.

The Alamo Biscuit Company & Panaderia River Walk specialize in huge house-made buttermilk biscuits, Southern comfort foo...
09/19/2026

The Alamo Biscuit Company & Panaderia River Walk specialize in huge house-made buttermilk biscuits, Southern comfort food and San Antonio/Tex-Mex flavors. The River Walk location at 849 E. Commerce St. that’s open 24 hours. The shrimp and grits were great!

This is Cactus Jack's Mexican Restaurant in Moab, Utah, at 196 S. Main Street. It’s a popular breakfast/brunch spot know...
09/19/2026

This is Cactus Jack's Mexican Restaurant in Moab, Utah, at 196 S. Main Street. It’s a popular breakfast/brunch spot known for big portions and classic comfort food.

We stopped in for the biscuits and they did not disappoint!

This is Trapizzino right in the heart of Trastevere.One of the best tasting street food meals that we purchased.The pict...
09/19/2026

This is Trapizzino right in the heart of Trastevere.

One of the best tasting street food meals that we purchased.

The pictured is a Trapizzino, one of Rome’s signature modern street foods. Stefano Callegari came up with it in 2008: essentially a triangular pocket of pizza bianca, crisp on the outside and soft inside, opened up and stuffed with the kinds of slow-cooked dishes and sauces you’d normally eat sitting at a Roman dinner table.

Ivo a Trastevere is a well-established pizzeria and Roman restaurant in the Trastevere neighborhood of Rome. We recentl...
09/19/2026

Ivo a Trastevere is a well-established pizzeria and Roman restaurant in the Trastevere neighborhood of Rome. We recently visited and enjoyed our visit.

It began as a tiny place with essentially one room and an oven, then became a neighborhood institution. It’s now run by Ivo’s grandchildren. The soccer ball in the logo has some history too—Ivo founded and presided over a neighborhood football team called “Ivo a Trastevere” in the 1970s and ’80s.

Smoked Mac and Cheese with Bacon.Ingredients- Elbow Macaroni 16 oz box- Sharp Cheddar 1lb block- Gruyère Cheese 8 oz blo...
09/19/2026

Smoked Mac and Cheese with Bacon.
Ingredients
- Elbow Macaroni 16 oz box
- Sharp Cheddar 1lb block
- Gruyère Cheese 8 oz block
- Pepper-jack Cheese 8 oz block
- Milk 4 cups
- 1/2 stick of butter unsalted
- 1/4 cup all purpose flour
- 1 tsp smoked paprika
- 1 tsp Cajun Creole seasoning
- 1 tbsp Dijon mustard
- Bacon 1lb fried and chopped
- Bread crumbs toasted in butter
- Salt & pepper

Cook your noodles al dente (boil according to directions on box), strain them then rinse with cold water to stop the cooking process.
Grate your cheese (do not use shredded cheese. The powder on the cheese will not work correctly, so grate the cheese yourself). and grate a little extra to sprinkle on top.
Begin your sauce. Half a stick of butter in a medium high pan.
Once melted add your flour (with creole and paprika) while continuously whisking. After a few minutes add in your room temperature milk.
Add mustard.
Add cheese to warm milk while whisking.
Add noodles to baking dish.
Pour and stir in cheese sauce.
Top with bacon pieces.
Toast breadcrumbs in a pan with butter then add on top.
Add remaining cheese.
350° in smoker (or oven) until it’s melted.

Enjoyed breakfast at STIR in Downtown Chattanooga! The biscuits and gravy were comforting, and the shrimp and grits were...
02/15/2026

Enjoyed breakfast at STIR in Downtown Chattanooga! The biscuits and gravy were comforting, and the shrimp and grits were packed with flavor. Highly recommend stopping by for a delicious start to your day!

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3 N Jackson St
Athens, TN

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