Sky’s Sourdough

10/24/2026

The new flavor from Foggy Moon Kettle Corn is 💣💣💣💣❗️❗️❗️❗️

Idk what they put in there and I simply do not care. Tastes like a pepperoni hot pocket. 10/10

10/24/2026

At the Athens, Tx Farmers Market until noon today! This is my LAST MARKET of the season, so stock up if you need to or come chat with me about where to find me during off season!

10/23/2026

❗️PSA PSA PSA ❗️
Heads up for tomorrow’s breads at the Athens, Tx Farmers Market!

With the cooler weather and muchhhh lower humidity, I’m switching from my usual micro-perforated bags to solid bags to help keep your bread from drying out.

You may notice a little condensation inside, especially if the sun hits the bag. THIS IS NORMAL. This will happen. Nothing is wrong. I can’t control the sun. That’s moisture from the bread getting trapped rather than escaping.

The instruction on my label to rebag your bread when you get home STILL applies, but now for the opposite reason! My usual bags let moisture escape, which can dry your loaf out when we aren’t in the swamp heat of ETX summer. These bags hold it in, so you don’t want your bread sitting against that trapped condensation.

Once home, let any surface moisture dry, then transfer your loaf to a fresh, dry airtight bag or container.

10/23/2026

10/23/2026

It’s Rooted: ETX Local Goods + Market RESTOCK time!

loaves and cookies today!!

Smoked Gouda
OG
Jalapeño Cheddar
Loaded Baked Potato
Rosemary Garlic

10/23/2026

It’s been a hot minute since I had a nice little Facebook rant so let’s go, I’m in the mood.

Today we will be discussing my issue with the ALIQUOT METHOD. My biggest problem is the bakers recommending it like it works exactly the same whether you’re making one loaf or twelve in a single tub. 😩

That little sample of dough does not automatically represent what’s happening inside a massive batch. TLDR: ❗️Fermentation produces heat, and a big mass of dough holds onto that heat differently than a spoonful in a jar❗️All bulk doughs will move more quickly than a single dough due to thermal mass. periodt.

Your actual dough can be moving right along and heading into OP territory while your sample is still waiting to hit its little rubber band.

Annnnd also.. putting the jar on top of the tub or even inside of it… does not magically give it the same internal temperature as twelve loaves’ worth of dough. Being near the dough and being the same temperature as the dough are two different things. Yall. This is not how we do science.

Unless you’ve actually checked that the temperatures track together, you’re measuring the rise of the dough in the jar and just assuming it applies to everything underneath it.

At that point you’re really just doing it for fun. A cute little side project. Meanwhile, the twelve loaves you actually meant to track are on a runaway train. 🚂

10/22/2026

YUMMMMM new flavor this week it’s called “I forgot to do the bi-yearly bolt tightening on the mixer” 😋 🤤 🔧🔧

10/21/2026

Preorders are open for this weekends Athens, Tx Farmers Market!

NOTE: this is MY LAST WEEKEND at market for this season. There is one more market on the 31st, but I will be elsewhere doing spooky stuff. 🎃 👻

Starting next week I will resume my weekly FRIDAY MORNING drops at Rooted: ETX Local Goods + Market as well as my porch pick ups in Athens. Don’t worry, I’m not leaving yall bread-less!

https://shop.bakesy.app/b/skys-sourdough

10/19/2026

OCTOBER IS HERE!
Only 2 markets left in this main season!

We have some amazing vendors ready to serve you!
This Saturday is 10.24.26, come and see your favorite vendors and neighbors! We are so excited to see you!! 9-12pm in downtown Athens, TX!
Join our established market by registering via this link:
https://markets.hivey.io/seriesapply?seriesid=69d53bdb52ac346f74422907
Here's who will be with us this weekend! 15 years going strong! Come and taste the flavor of local! You want it, we've got it!
Farmers/ Meat Producers
➡️Happy Cattle Beef
➡️Planty Growin' On
➡️Growing Branches
➡️For the Farm
Canners/ Bakers/ Specialty Foods
➡️Waggonner Bakes
➡️Edward’s Produce
➡️Sky's Sourdough
➡️Kelly’s Kreations
➡️Backyard Batch

Herby Things/ Soaps
➡️Clairmont Lavender
➡️Moon Lily Soaps
➡️Milk & Honey Meadows

Artisans/ Crafters
➡️The Hook Nook
➡️Bohbcraft
➡️April’s Tiny Treasures
➡️Sage Willow Designs
➡️Z-Print Labs
➡️Foraged Moments
➡️Gris Creations
Young Entrepreneurs
Community
➡️Christ Nation
➡️Wreaths Across America and Quilts of Valor
➡️Texas General Land Office
Music
➡️The Sideman, Solo Acoustic Musician
Food Truck
➡️Melonberry
➡️Foggy Moon Kettle Corn

Have questions, just ask! See you Saturday, 9-12pm, downtown on the City of Athens, Texas square!
Welcome to year 15 of dedication to providing increased access to LOCAL, NUTRIENT DENSE foods in support of our community! We are the market you can TRUST!

10/19/2026

imagine baking your own bread this winter..
also, imagine a pet that you can just throw in the fridge when you get tired of caring for it.
I mean you COULD do that with a regular one i guess but................ please don't do that.

PS —- there is no “waiting period” “reactivation period” or rehydrating anything and stirring for days. She is ready to bake bread with TODAY.