Hundrup Homestead

10/03/2022

I can't wait! If you haven't check out Esther's Eden yet don't wait any longer!

Join me today live at 5pm for the big reveal and a giveaway!!!!!!! (Must be present in the live to win)

I cannot wait to show you all!!!!!!!

10/02/2022

We decided to grill some of the smaller sunflowers. They were so good! I decided to ignore all of the recipes I was finding and went another direction. Instead of olive oil and sun dried tomatoes I used garlic, butter, lemon juice and Sriracha with a sprinkle of salt. AMAZING! I found out that it's important to use the variety with the softer less developed shells. The Mongolian giant that I posted earlier did not turn out since the shells were too hard. It was like a mixture of the taste of artichoke but the experience of eating corn on the cob. Will definitely do this again. (Don't worry the sunflower we already posted about was used for roasted sunflower seeds not lost in the grilling experiment)

10/01/2022

We finally got some peaches from our tree! This variety is called Indian Blood because the interior flesh is white and the outer flesh is red making it look like it's bleeding when you bite into it. Very yummy. We tried something different with our fruit trees this year and we're really impressed with the outcome (more on that later 😉).

10/01/2022

No filters, no tricks in how the picture was taken. This sunflower is really that big. And has beautiful seeds!

08/05/2021

Well it's been awhile since I shared a blog but the Ratatouille was so good I just had to create a recipe to share with all of you. Carson liked it so much he said I can make it as much as I want lol.

https://hundruphomestead.com/ratatouille-hundrup-homestead-style/

08/05/2021

A Ratatouille inspired dish from the land. Zucchini, yellow squash, red onion, garlic, tomato, thyme topped with red wine rosemary sausage, Hungarian hot peppers, balsamic, olive oil, salt and pepper. I'll finish it with fresh basil and freshly grated parmesan.

08/05/2021

We grabbed the squash and cucumber but barely started the beans. Also got the peppers, the carrot (from the video) and a tomato that we haven't grown before so a taste test for ripeness is needed 😉.

07/06/2021

Check out our meat sheep talk at 24 minutes!

Hi ladies! Here is the recording from the May 2021 National Virtual Gathering. The speakers were Beth Warner and Nicole Hundrup. If you have any questions,...