It’s The Food For Me

It’s The Food For Me Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from It’s The Food For Me, Food & Beverage, 45 Moreland Ave SE Suite 300, Atlanta, GA.

A space chronicling the food adventures of a former food inspector/ home cook| I love good food| One thing ima do is EAT!”| Good food is a good mood| “It’s the food for me”

Marrry Me Salmon & Shrimp Pasta 😋
10/29/2025

Marrry Me Salmon & Shrimp Pasta 😋

Chicken and steak stir! 😜😋
10/27/2025

Chicken and steak stir! 😜😋

Mojo Chicken
09/21/2025

Mojo Chicken

Strawberry Matcha Latte following recipe! 😋
03/09/2025

Strawberry Matcha Latte following recipe! 😋

Orange Chicken with broccoli and rice 😋
03/08/2025

Orange Chicken with broccoli and rice 😋

Mediterranean salmon and rice bowl
03/17/2024

Mediterranean salmon and rice bowl

I had red onions I needed to use up from my so viola:Pickled Red Onions:2 large red onion, peeled and very thinly slic...
03/17/2024

I had red onions I needed to use up from my so viola:

Pickled Red Onions:

2 large red onion, peeled and very thinly sliced*
1.5 cup apple cider vinegar
2/4 cup water
2 teaspoon fine sea salt
2-4 tablespoons sweetener (such as maple syrup, honey, sugar, etc.) I used maple syrup

Heat the vinegar mixture. In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Or alternately, you can heat the mixture in the microwave.)

Combine in a jar. Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.

Marinate. Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)

Serve. Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.

These will go great on the Mediterranean salmon bowls which will be meal prep for this week’s lunch 😋

Lunch for the week: Mediterranean harvest blend (pearled couscous, split baby garbanzo beans, and red quinoa) with homem...
03/11/2024

Lunch for the week: Mediterranean harvest blend (pearled couscous, split baby garbanzo beans, and red quinoa) with homemade vinaigrette

Cashew meat seasoned with taco seasoning topped with tomatoes, avocado,tomatillo salsa, red salsa with a side of black b...
03/10/2024

Cashew meat seasoned with taco seasoning topped with tomatoes, avocado,tomatillo salsa, red salsa with a side of black beans and cilantro lime rice

Cajun mushroom wrap, avocado vegan dressing, and apples
03/08/2024

Cajun mushroom wrap, avocado vegan dressing, and apples

Taco seasoned jackfruit rice bowl with black beans, corn, tomatoes
03/04/2024

Taco seasoned jackfruit rice bowl with black beans, corn, tomatoes

Vegan soy chick’n tacos & pineapple
03/02/2024

Vegan soy chick’n tacos & pineapple

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45 Moreland Ave SE Suite 300
Atlanta, GA
30316

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