06/11/2026
Old Fashioned Thursday: Episode 2 — The Post-Pool Pour
This summer, I’m visiting different bars, restaurants, lounges, rooftops, speakeasies, and neighborhood gems across metro Atlanta to see how each place approaches the Old Fashioned.
For Episode 2, I went to the rooftop at Retreat by The Gathering Spot for a post-pool pour.
The bartender called this one an Apple Pie Old Fashioned — a riff made with SirDavis whisky, Du Nord apple liqueur, and Fee Brothers orange bitters.
It was a different kind of Old Fashioned experience. Not the classic whiskey-sugar-bitters build, but a more seasonal interpretation. And that’s part of what makes this series interesting.
An Old Fashioned may be simple, but simple does not mean casual. It still has to be balanced. It still has to be thoughtful. And it still has to honor the whiskey.
Episode 2 reminded me that hospitality can show up in many forms — even in a relaxed rooftop setting after the pool.
14 Thursdays. 14 Old Fashioneds. One Bourbon Goddess standard.
The journey continues.