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Reece Street Kitchen and Catering, 105 Reece Street, Atlanta, TX (2026)

10/14/2026

🍁🍂 HEY, HEY, HEY!! IT'S WEDNESDAY!! 🍂🍁

Halfway through the week and STILL asking... WHO'S HUNGRY?!? 👀😋

If Sunday's menu didn't quite tickle your taste buds, don't go breaking up with us just yet! 😂💛

Take a little PEEK at that FREEZER MENU! ❄️🍽️ We've got some yummy options hanging out in there just waiting to be loved!

🍁🍂🎃🍁🍂🎃🍁🍂🎃🍁🍂🍁🍂🎃🍁

🚨A LITTLE HEADS UP, FOODIE FRIENDS!! 🚨

📣 REECE STREET WILL BE CLOSED ALL NEXT WEEK FOR A LITTLE FALL BREAK!! 🍂🍁

That means THIS WEEK is your chance to load up those freezers and grab your favorites before Chef sneaks away! ❄️🛍️

We're sending Chef off for a little rest and inspiration, and hopefully he'll come back with some NEW yummy ideas to get us ready for all things FALL & HALLOWEEN! 👻🍁🎃

A little time off for Chef...but your freezer doesn't have to suffer! 😂

🍁🍂🎃🍁🍂🎃🍁🍂🎃🍁🍂🍁🍂🎃🍁

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Nowwww… let’s see what Chef’s cooking this week! 👨‍🍳🔥😋
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🍋🍝 CHICKEN SCALLOPINI 🍝🍋
$25 SMALL | $50 LARGE

Okayyyy… THIS is what we mean when we say we’re somewhere between FRESH and COZY this week. 😋🍂🌿

Thin, tender chicken breasts are pan-seared until perfectly golden 🤌🔥 and then Chef does what Chef does… 👨‍🍳✨

🍋 Savory lemon garlic cream sauce
🥓 Bacon
🍄 Mushrooms
🌿 Fresh parsley

🍝 And PASTA underneath all that goodness because we are not playing around. 😂🙌

It’s bright and lemony 🍋, rich and savory, warm and comforting… basically ALLLL the things we’re craving right now rolled into one really, really GOOD dinner. 😍

And y’all… Chef CRUSHED this one. 👨‍🍳💋

Grab a loaf of crusty bread 🥖, pour yourself your favorite little beverage 🥂😉 and call dinner DONE. ✔️🍽️

This one has “I should’ve ordered the LARGE” written alllll over it. 👀😂

Just sayin’. 😏🍋🍝
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🍅🌿 CAPRESE PASTA SALAD 🌿🍅
$10/PINT | $20/QUART

And THIS is for those of us who are not quite ready to put summer completely away yet. ☀️😂🙋‍♀️

Tender pasta tossed with juicy sweet tomatoes 🍅, creamy mozzarella 🧀, ribbons of fresh basil 🌿 and a bold, zesty balsamic vinaigrette that pulls the whole thing together. ✨😋

And listen… Chef’s little herb garden is STILL showing off with some beautiful fresh basil 🌿👨‍🍳… so WHY NOT?! 😂🙌

It’s fresh. It’s tangy. It’s a little creamy. It’s got that tomato + basil + mozzarella magic happening… and somehow you just keep going back for one more bite. 👀😂

This has always been one of Chef’s FAVORITES 👨‍🍳❤️ and we figured before tomatoes and basil officially hand the season over to soups and all things cozy… they deserved one more moment. 🍅🌿☀️➡️🍂

Grab a pint for yourself… or go ahead and get the quart because apparently “I’ll just have a little” is not really a thing with this one. 😂🙌

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🍄✨ CREAM OF MUSHROOM SOUP ✨🍄
$20 / QUART

Annnnd just like that… SOUP SEASON HAS ENTERED THE CHAT. 🍂😂🥣

Because even if the weather hasn’t completely gotten the memo yet, our taste buds apparently HAVE. 🙌🍁

This house-made Cream of Mushroom Soup is loaded with sautéed mushrooms 🍄 and all that deep, savory goodness, then finished into the silkiest, velvety cream soup that just feels like it belongs in a big bowl with a spoon and nowhere you need to be. 😋🥣💛

It’s rich. It’s earthy. It’s ridiculously comforting. And it smells SOOOO good while it’s cooking that honestly… waiting for it to make it into the containers is the hardest part. 😂👨‍🍳

Warm up a bowl, grab some crusty bread 🥖, find your favorite spot on the couch and just PRETEND there’s a crisp little breeze outside. 🍂😂 We’re manifesting FALL over here however we have to!
And a little Reece Street advice… 👀

Soup freezes BEAUTIFULLY. ❄️🙌

So one for now and one tucked away for that first actually-cold night might not be the worst decision you make this week. 😉🍄🥣
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🍯DIPS | SPREADS | ETC:
✨Candied Jalapeño Pimento Cheese $10
✨Nutty Carrot Spread $12 (8) 🥕🥕🥕
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🥶FREEZER ITEMS ✨✨Discounted ✨
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✨Chili — $21 quart (21)
✨Seafood Crepes — $18 pan (1)
✨Pinto Beans (Borracho Style) — $17 quart (1)

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🥶EXTRAS in the FREEZER (not reduced):🥶
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✨Herb Grilled Shrimp w/Mushrm Risotto — $25 small (3)
✨Beef Lentil Soup — $20 quarts (6)
✨Egg Roll in a Bowl $25 / 2 lb pan (2)
✨Caldo de Res (MexicanBeef-VegSoup) $10/pint (2) | $20/qt (4)
✨Island Grilled Chicken-$25 Small (5) | $50 Large (2)
✨Shrimp Enchiladas-$25 Small (6)
✨Caribbean Pineapple Rice— $20 Small (2)
✨Grill'd Teriyaki-Rum Pork Kabob /JasRice-$25 Sm(6) | $50 Lrg(2)
✨Low Down Shrimp Boil $25 Small (2) | $50 Large (2)
✨Cheesy Spanish Rice $20 Small (1)
✨Green Chile Chicken Enchiladas $50 Large (1)
✨Meatballs & Marinara $25 Small (2) | $50 Lrg (3 )
✨Pan-Sear Mrn'd Chicken (summer veg) $25 Sm (2) | $50 Lrg (2 )
✨Smothered Pork Chops $25 Small (1) | $50 Lrg (2 )
✨Southern Lima Beans $20 Quart (2)
✨Garlic Chicken w/Mushrm Risotto $25 Small (5) | $50 Large (1)
✨ Brussels Sprouts w/Parm $20 2lb pan (7)
✨Country-Style Green Beans $20 Quart (4)
✨Creamy Boursin Chicken w/Pasta $25 Small (7) | $50 Large (1)
✨Skillet Seared Meatloaf Patties $50 Large (1)
✨Homemade Mac & Cheese $20 Small (2)
✨Southern Turnip Greens $20 Quart (9)
✨Chicken & Sausage Gumbo $20 Quart (3)
✨ Cajun Boudin Cornbread $22 / 9" pan (10)
✨Creamy Cajun Shrimp Pasta $25 Small (5) | $50 Large (1)
✨Purple Hull Peas $20 Quart (3)
✨ Beef Noodle Casserole $25 Small (6)
✨ Salmon Croquettes $25 Small (4)

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🍑🍎SWEET TREATS 🍎🍑
✨Strawberry Cobbler $44/Large pan (1)
✨Apple Oatmeal Crisp $22/Small 2lb pan (5)

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🛒PICK-UP will be in:

🛒In ATLANTA (at the kitchen) on Thursday, Oct 15th, 10:30 a.m. to 5:30 p.m.

🛒In TEXARKANA (at my home) on Friday, Oct 16th, 9:30 a.m. to 12:30 p.m.
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🚗 Skip the drive-thru and grab TAKE-HOME!
Homemade comfort without the cooking — large pans feed 6–8, and small pans feed 2–3. Tasty, easy, and budget-friendly!
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👍Already placed your order and got a 👍 from us? You’re GOOD TO GO! No need to relist — we’ve got it handled. Thanks so much again!

These meals are ready to travel with you to any event!!!🚗

10/13/2026

🍂🍄 HEY! HEY! HEY! IT'S TUESDAY!! 🍄🍂

We're popping back in to ask one very important question… WHO'S HUNGRY?! 👀😋

We're still over here embracing all things FALL, cozy, creamy, and downright delicious! 🍁🧡

If you missed Sunday's menu, here's your little Tuesday reminder to take another peek! The comfort food is calling, and we're pretty sure nobody's going to complain about a night off from cooking! 😂

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Nowwww… let’s see what Chef’s cooking this week! 👨‍🍳🔥😋
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🍋🍝 CHICKEN SCALLOPINI 🍝🍋
$25 SMALL | $50 LARGE

Okayyyy… THIS is what we mean when we say we’re somewhere between FRESH and COZY this week. 😋🍂🌿

Thin, tender chicken breasts are pan-seared until perfectly golden 🤌🔥 and then Chef does what Chef does… 👨‍🍳✨

🍋 Savory lemon garlic cream sauce
🥓 Bacon
🍄 Mushrooms
🌿 Fresh parsley
🍝 And PASTA underneath all that goodness because we are not playing around. 😂🙌

It’s bright and lemony 🍋, rich and savory, warm and comforting… basically ALLLL the things we’re craving right now rolled into one really, really GOOD dinner. 😍

And y’all… Chef CRUSHED this one. 👨‍🍳💋

Grab a loaf of crusty bread 🥖, pour yourself your favorite little beverage 🥂😉 and call dinner DONE. ✔️🍽️

This one has “I should’ve ordered the LARGE” written alllll over it. 👀😂
Just sayin’. 😏🍋🍝
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🍅🌿 CAPRESE PASTA SALAD 🌿🍅
$10/PINT | $20/QUART

And THIS is for those of us who are not quite ready to put summer completely away yet. ☀️😂🙋‍♀️

Tender pasta tossed with juicy sweet tomatoes 🍅, creamy mozzarella 🧀, ribbons of fresh basil 🌿 and a bold, zesty balsamic vinaigrette that pulls the whole thing together. ✨😋

And listen… Chef’s little herb garden is STILL showing off with some beautiful fresh basil 🌿👨‍🍳… so WHY NOT?! 😂🙌

It’s fresh. It’s tangy. It’s a little creamy. It’s got that tomato + basil + mozzarella magic happening… and somehow you just keep going back for one more bite. 👀😂

This has always been one of Chef’s FAVORITES 👨‍🍳❤️ and we figured before tomatoes and basil officially hand the season over to soups and all things cozy… they deserved one more moment. 🍅🌿☀️➡️🍂

Grab a pint for yourself… or go ahead and get the quart because apparently “I’ll just have a little” is not really a thing with this one. 😂🙌
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🍄✨ CREAM OF MUSHROOM SOUP ✨🍄
$20 / QUART

Annnnd just like that… SOUP SEASON HAS ENTERED THE CHAT. 🍂😂🥣

Because even if the weather hasn’t completely gotten the memo yet, our taste buds apparently HAVE. 🙌🍁

This house-made Cream of Mushroom Soup is loaded with sautéed mushrooms 🍄 and all that deep, savory goodness, then finished into the silkiest, velvety cream soup that just feels like it belongs in a big bowl with a spoon and nowhere you need to be. 😋🥣💛

It’s rich. It’s earthy. It’s ridiculously comforting. And it smells SOOOO good while it’s cooking that honestly… waiting for it to make it into the containers is the hardest part. 😂👨‍🍳

Warm up a bowl, grab some crusty bread 🥖, find your favorite spot on the couch and just PRETEND there’s a crisp little breeze outside. 🍂😂 We’re manifesting FALL over here however we have to!
And a little Reece Street advice… 👀

Soup freezes BEAUTIFULLY. ❄️🙌

So one for now and one tucked away for that first actually-cold night might not be the worst decision you make this week. 😉🍄🥣
➖➖➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese orders in early…we want to make just the right amount! 😋
❤️ We also have a FEW Nutty Carrot Spreads available!

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We look forward to seeing your hungry faces very soon! 😊🍽️🎉

10/11/2026

🍂🍴 HEY! HEY! HEY! IT’S MENU SUNDAY! 🍴🍂
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Anybody else feel like we’re in that funny little WHAT SEASON ARE WE ACTUALLY IN?! part of the year?! 😂☀️🍁🤷‍♀️

One day something fresh and light sounds just right… and the next day you’re ready for something warm, cozy and full of ALLLL the good flavors. 😋🍂

And honestly… WE’RE HERE FOR BOTH. 🙌😂
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No big theme this week. No rules. No need to overthink it. Chef just said, “You know what sounds GOOD?” 👨‍🍳💡

And here we are. 😂😂

A little FRESH. 🌿🍅
A little COZY. 🍂🥣
A little SAVORY. 😋
A little “Nope. I’m not cooking tonight.” 🙅‍♀️🍳😂
And a WHOLE LOTTA GOOD FOOD. 🙌❤️

The seasons may not know what they’re doing… but thankfully CHEF DOES. 👨‍🍳😎

Sooooo 👀👇

Take a peek at this week’s menu and GET THOSE ORDERS IN! 📲🍴

Because y’all know how this goes… you look at it Sunday and think, “Oooooh, I need to order that!” 😍

Then suddenly it’s Wednesday and you’re sending us a message like…

“Soooo… do y’all have ANY left??” 👀😂😂

DON’T BE THAT GUY. 🤣

Order the thing. ✔️
Let Chef cook it. 👨‍🍳
Put your feet up. 🙌
And give yourself at least one night this week where somebody asks “What’s for dinner?” and you already KNOW. 😎🍽️

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Nowwww… let’s see what Chef’s cooking this week! 👨‍🍳🔥😋
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🍋🍝 CHICKEN SCALLOPINI 🍝🍋
$25 SMALL | $50 LARGE

Okayyyy… THIS is what we mean when we say we’re somewhere between FRESH and COZY this week. 😋🍂🌿

Thin, tender chicken breasts are pan-seared until perfectly golden 🤌🔥 and then Chef does what Chef does… 👨‍🍳✨

🍋 Savory lemon garlic cream sauce
🥓 Bacon
🍄 Mushrooms
🌿 Fresh parsley
🍝 And PASTA underneath all that goodness because we are not playing around. 😂🙌

It’s bright and lemony 🍋, rich and savory, warm and comforting… basically ALLLL the things we’re craving right now rolled into one really, really GOOD dinner. 😍

And y’all… Chef CRUSHED this one. 👨‍🍳💋

Grab a loaf of crusty bread 🥖, pour yourself your favorite little beverage 🥂😉 and call dinner DONE. ✔️🍽️

This one has “I should’ve ordered the LARGE” written alllll over it. 👀😂

Just sayin’. 😏🍋🍝
➖➖➖➖➖➖➖➖➖

🍅🌿 CAPRESE PASTA SALAD 🌿🍅
$10/PINT | $20/QUART

And THIS is for those of us who are not quite ready to put summer completely away yet. ☀️😂🙋‍♀️

Tender pasta tossed with juicy sweet tomatoes 🍅, creamy mozzarella 🧀, ribbons of fresh basil 🌿 and a bold, zesty balsamic vinaigrette that pulls the whole thing together. ✨😋

And listen… Chef’s little herb garden is STILL showing off with some beautiful fresh basil 🌿👨‍🍳… so WHY NOT?! 😂🙌

It’s fresh. It’s tangy. It’s a little creamy. It’s got that tomato + basil + mozzarella magic happening… and somehow you just keep going back for one more bite. 👀😂

This has always been one of Chef’s FAVORITES 👨‍🍳❤️ and we figured before tomatoes and basil officially hand the season over to soups and all things cozy… they deserved one more moment. 🍅🌿☀️➡️🍂

Grab a pint for yourself… or go ahead and get the quart because apparently “I’ll just have a little” is not really a thing with this one. 😂🙌
➖➖➖➖➖➖➖➖➖

🍄✨ CREAM OF MUSHROOM SOUP ✨🍄
$20 / QUART

Annnnd just like that… SOUP SEASON HAS ENTERED THE CHAT. 🍂😂🥣

Because even if the weather hasn’t completely gotten the memo yet, our taste buds apparently HAVE. 🙌🍁

This house-made Cream of Mushroom Soup is loaded with sautéed mushrooms 🍄 and all that deep, savory goodness, then finished into the silkiest, velvety cream soup that just feels like it belongs in a big bowl with a spoon and nowhere you need to be. 😋🥣💛

It’s rich. It’s earthy. It’s ridiculously comforting. And it smells SOOOO good while it’s cooking that honestly… waiting for it to make it into the containers is the hardest part. 😂👨‍🍳

Warm up a bowl, grab some crusty bread 🥖, find your favorite spot on the couch and just PRETEND there’s a crisp little breeze outside. 🍂😂 We’re manifesting FALL over here however we have to!

And a little Reece Street advice… 👀

Soup freezes BEAUTIFULLY. ❄️🙌

So one for now and one tucked away for that first actually-cold night might not be the worst decision you make this week. 😉🍄🥣
➖➖➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese orders in early…we want to make just the right amount! 😋

❤️ We also have a FEW Nutty Carrot Spreads available!
➖➖➖➖➖➖➖➖

We look forward to seeing your hungry faces very soon! 😊🍽️🎉

10/07/2026

HEY! HEY! HEY! 🙋🏼‍♀️🎉❤️ It’s WEDNESDAYYYYY!! 🙌🏼😋

Sooooo…WHO’S HUNGRY?! 👀🍽️😂

This week is all about those FAN FAVS y’all have been asking us to bring back! ❤️👨‍🍳 From Salmon Croquettes 🐟✨ to Beef Noodle Casserole 🐮🍜 and that QUESO that really needs no explanation. 🧀😂🙌🏼

📲 Get those orders in while Chef is cooking!
ANDDDD…don’t forget to PEEP THAT FREEZER! 👀❄️

There are some YUMMY grab-and-go options hanging out in there just waiting to make dinner EASY! 🙌🏼😋🛍️

Fresh menu OR freezer finds…either way, we’ve got dinner covered! ❤️👨‍🍳🍽️

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Nowwww…let’s see what y’all talked Chef into making this week. 👀👨‍🍳😂👇🏼👇🏼👇🏼
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🐟✨ S A L M O N C R O Q U E T T E S ✨🐟
💲 $25 / SMALL PAN
(4 LRG per pan w/ house-made tartar sauce)
💲 $50 / LARGE PAN

(8 LRG per pan w/ house-made tartar sauce)
Wellllll…apparently y’all have been thinking about these. 👀😂
Because when we started talking about REQUESTS + FAN FAVS, these golden little beauties made the list! 🙌🏼🐟✨

And honestly? We get it. 😋

Crispy and golden on the outside ✨, tender and savory on the inside, and packed with salmon, sweet bell peppers, onion, celery, a touch of egg…and whatever Chef puts in there that he doesn’t tell the rest of us about. 👨‍🍳🤫😂

They’re BIG, they’re Southern, and they are absolutely one of those “when are y’all making those again?” Reece Street favorites. ❤️🙌🏼
And PLEASE don’t overlook the house-made tartar sauce. 👀🥣 Because somehow Chef has managed to make the SAUCE have its own little fan club too. 😂👏🏼

Dip ’em. Drizzle ’em. Eat them straight out of the pan. ORRRR slap one on some bread and make yourself one heck of a salmon croquette sandwich. 🥪🔥😋

No theme required this week…just things YOU GUYS ASKED FOR! ❤️📝

⭐️ CUSTOMER REQUESTED
⭐️ REECE STREET APPROVED
⭐️ OFFICIALLY A FAN FAV
And this one understood the assignment. 🐟✨🙌🏼
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🐮✨ B E E F N O O D L E C A S S E R O L E ✨🐮
💲 $25 / SMALL PAN | $50 / LARGE PAN

Okayyyy…if this week is all about FAN FAVS + THINGS Y’ALL HAVE REQUESTED, then we’re going ALLLL the way back with this one. 😂🙌🏼❤️

This is actually a childhood favorite of Chef’s — and really…what’s not to love about OODLES OF NOODLES?! 👨‍🍳🍜😂

Seasoned ground beef 🐮 cooked into a rich, creamy mushroom gravy, mixed with tender egg noodles, onions 🧅 and sweet whole-kernel corn 🌽 — that little pop of sweetness is EXACTLY what this savory casserole needs. 😋

THENNNN…we top the whole thing with buttery, golden breadcrumbs and bake it until everything is creamy, bubbly and ready for a BIG spoon. 🧈✨🥄🔥

It’s not fancy.
It’s not trying to be fancy. 😂
It’s just GOOD. ❤️🙌🏼
And with those 70-something-degree temperatures we worked SO hard to summon…🍂😂 this one feels just right.

⭐️ CHEF’S CHILDHOOD FAV
⭐️ CUSTOMER REQUESTED
⭐️ FAN FAV STATUS: EARNED ❤️

Sometimes the oldies really ARE the goodies. 🐮🍜🌽😋🙌🏼
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💥🧀 RESTAURANT STYLE QUESO 🧀💥
💲 $10 / PINT | $20 / QUART

Wellllll…y’all asked, and QUESO made the FAN FAV list. 😂🧀🙌🏼

Our house-made queso is loaded with melty, creamy cheeses 🧀
blended with fresh poblano peppers 🌶️, onions 🧅, tomatoes 🍅, cilantro 🌿 and Chef’s mix of Mexican seasonings for just the right little kick. 🔥✨

Rich, creamy, perfectly smooth…and known to disappear FAST. 👀😂
Grab the chips, warm up the tortillas and get to dipping! 🫓😋🙌🏼
Honestly, queso doesn’t need a theme.

Queso IS the theme. 😂🧀💃🏼
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🍯DIPS | SPREADS | ETC:
✨Candied Jalapeño Pimento Cheese $10
✨Nutty Carrot Spread $12 (2) 🥕🥕🥕

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🥶FREEZER ITEMS ✨✨Discounted ✨
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✨Chili — $21 quart (22)
✨Seafood Crepes — $18 pan (1)
✨Pinto Beans (Borracho Style) — $17 quart (2)

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➖➖➖➖➖➖➖
🥶EXTRAS in the FREEZER (not reduced):🥶
➖➖➖➖➖➖➖
✨Herb Grilled Shrimp w/Mushrm Risotto — $25 small (3)
✨Beef Lentil Soup — $20 quarts (6)
✨Egg Roll in a Bowl $25 / 2 lb pan (2)
✨Caldo de Res (MexicanBeef-VegSoup) $10/pint (2) | $20/qt (4)
✨Island Grilled Chicken-$25 Small (5) | $50 Large (2)
✨Shrimp Enchiladas-$25 Small (6)
✨Caribbean Pineapple Rice— $20 Small (2)
✨Grill'd Teriyaki-Rum Pork Kabob /JasRice-$25 Sm(6) | $50 Lrg(2)
✨Low Down Shrimp Boil $25 Small (2) | $50 Large (2)
✨Cheesy Spanish Rice $20 Small (1)
✨Mexican Shrimp Cocktail $25 Quart (1)
✨Green Chile Chicken Enchiladas $50 Large (1)
✨Meatballs & Marinara $25 Small (2) | $50 Lrg (3 )
✨Pan-Sear Mrn'd Chicken (summer veg) $25 Sm (2) | $50 Lrg (2 )
✨Smothered Pork Chops $25 Small (1) | $50 Lrg (2 )
✨Southern Lima Beans $20 Quart (2)
✨Garlic Chicken w/Mushrm Risotto $25 Small (5) | $50 Large (1)
✨ Brussels Sprouts w/Parm $20 2lb pan (7)
✨Country-Style Green Beans $20 Quart (4)
✨Creamy Boursin Chicken w/Pasta $25 Small (7) | $50 Large (1)
✨Skillet Seared Meatloaf Patties $25 Small (1) | $50 Large (2)
✨Homemade Mac & Cheese $20 Small (4) | $40 Large (3)
✨Southern Turnip Greens $20 Quart (9)
✨ Sour Cream Cornbread $10 / 9" pan (2)
✨Roasted Cheesy Vegetable Bake $20 Small (1)
✨Chicken &Sausage Gumbo $20 Quart (5)
✨ Cajun Boudin Cornbread $22 / 9" pan (10)
✨Creamy Cajun Shrimp Pasta $25 Small (5) | $50 Large (1)
✨Purple Hull Peas $20 Quart (3)

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🍑🍎SWEET TREATS 🍎🍑
✨Apple Oatmeal Crisp $22/Small 2lb pan (5)

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🚗Skip the drive-thru and grab TAKE-HOME! Homemade comfort without the cooking — large pans feed 6–8, and small pans feed 2–3. Tasty, easy, and budget-friendly!

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👍Already placed your order and got a 👍 from us? You’re GOOD TO GO! No need to relist — we’ve got it handled. Thanks so much again!

➖➖➖➖➖➖➖
🛒PICK-UP will be in:

🛒In ATLANTA (at the kitchen) on Thursday, Oct 8th, 10:30 a.m. to 5:30 p.m.

🛒In TEXARKANA (at my home) on Friday, Oct 9th, 9:30 a.m. to 12:30 p.m.
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These meals are ready to travel with you to any event!!!🚗

10/05/2026

HEY! HEY! HEY! 🙋🏼‍♀️🎉❤️ It’s MONDAYYYYY! 🙌🏼☀️
➖➖➖➖➖➖➖➖➖➖

And we have one very important question…
WHO’S HUNGRY?!? 👀🙋🏼‍♀️😋
➖➖➖➖➖➖➖➖➖➖

Or maybe the better question is…who’s been craving a FAV?! ❤️😂

Because this week’s menu is all about the things YOU GUYS have been asking us to bring back! 👨‍🍳📝🙌🏼

Old favorites. ❤️
Customer requests. 👀
A little bit of everything. 😋
And absolutely NO rhyme or reason required. 😂

FAN FAVS are BACK this week! ⭐️🙌🏼
🍽️
Sooooo…which one are YOU ordering?! 👀👇🏼😋

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➖➖➖➖➖➖➖➖➖➖
Nowwww…let’s see what y’all talked Chef into making this week. 👀👨‍🍳😂👇🏼👇🏼👇🏼
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➖➖➖➖➖➖➖➖➖➖

🐟✨ S A L M O N C R O Q U E T T E S ✨🐟
💲 $25 / SMALL PAN
(4 LRG per pan w/ house-made tartar sauce)
💲 $50 / LARGE PAN

(8 LRG per pan w/ house-made tartar sauce)
Wellllll…apparently y’all have been thinking about these. 👀😂
Because when we started talking about REQUESTS + FAN FAVS, these golden little beauties made the list! 🙌🏼🐟✨
And honestly? We get it. 😋

Crispy and golden on the outside ✨, tender and savory on the inside, and packed with salmon, sweet bell peppers, onion, celery, a touch of egg…and whatever Chef puts in there that he doesn’t tell the rest of us about. 👨‍🍳🤫😂

They’re BIG, they’re Southern, and they are absolutely one of those “when are y’all making those again?” Reece Street favorites. ❤️🙌🏼
And PLEASE don’t overlook the house-made tartar sauce. 👀🥣 Because somehow Chef has managed to make the SAUCE have its own little fan club too. 😂👏🏼

Dip ’em. Drizzle ’em. Eat them straight out of the pan. ORRRR slap one on some bread and make yourself one heck of a salmon croquette sandwich. 🥪🔥😋

No theme required this week…just things YOU GUYS ASKED FOR! ❤️📝

⭐️ CUSTOMER REQUESTED
⭐️ REECE STREET APPROVED
⭐️ OFFICIALLY A FAN FAV

And this one understood the assignment. 🐟✨🙌🏼
➖➖➖➖➖➖➖➖➖➖

🐮✨ B E E F N O O D L E C A S S E R O L E ✨🐮
💲 $25 / SMALL PAN | $50 / LARGE PAN

Okayyyy…if this week is all about FAN FAVS + THINGS Y’ALL HAVE REQUESTED, then we’re going ALLLL the way back with this one. 😂🙌🏼❤️

This is actually a childhood favorite of Chef’s — and really…what’s not to love about OODLES OF NOODLES?! 👨‍🍳🍜😂

Seasoned ground beef 🐮 cooked into a rich, creamy mushroom gravy, mixed with tender egg noodles, onions 🧅 and sweet whole-kernel corn 🌽 — that little pop of sweetness is EXACTLY what this savory casserole needs. 😋

THENNNN…we top the whole thing with buttery, golden breadcrumbs and bake it until everything is creamy, bubbly and ready for a BIG spoon. 🧈✨🥄🔥

It’s not fancy.
It’s not trying to be fancy. 😂
It’s just GOOD. ❤️🙌🏼

And with those 70-something-degree temperatures we worked SO hard to summon…🍂😂 this one feels just right.

⭐️ CHEF’S CHILDHOOD FAV
⭐️ CUSTOMER REQUESTED
⭐️ FAN FAV STATUS: EARNED ❤️

Sometimes the oldies really ARE the goodies. 🐮🍜🌽😋🙌🏼
➖➖➖➖➖➖➖➖➖➖

💥🧀 RESTAURANT STYLE QUESO 🧀💥
💲 $10 / PINT | $20 / QUART

Wellllll…y’all asked, and QUESO made the FAN FAV list. 😂🧀🙌🏼
Our house-made queso is loaded with melty, creamy cheeses 🧀 blended with fresh poblano peppers 🌶️, onions 🧅, tomatoes 🍅, cilantro 🌿 and Chef’s mix of Mexican seasonings for just the right little kick. 🔥✨

Rich, creamy, perfectly smooth…and known to disappear FAST. 👀😂
Grab the chips, warm up the tortillas and get to dipping! 🫓😋🙌🏼
Honestly, queso doesn’t need a theme.

Queso IS the theme. 😂🧀💃🏼

➖➖➖➖➖➖➖➖➖➖
🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese and Chicken Salad orders in early…we want to make just the right amount! 😋
➖➖➖➖➖➖➖➖

We look forward to seeing your hungry faces very soon! 😊🍽️🎉

10/04/2026

HEY! HEY! HEY! 🙋‍♀️🎉🍂🍁

It’s SUNDAY MENU TIME!! 👨‍🍳🥄❤️
➖➖➖➖➖➖➖➖➖➖

Y’ALL…WE FOUND THE 70s!!! 🙌🏼🍂👏🏼🌤️
PRAISE BE! 🙏🏼😂🙌🏼

Apparently, after WEEKS of wishing 💭🍁, begging 🙏🏼😂 and basically trying to SUMMON Fall into East Texas…IT FINALLY HEARD US! 🍂🍁🙌🏼

Nobody make any sudden movements. 😳🤫
We don’t want to scare it away. 😂🏃🏼‍♀️☀️
➖➖➖➖➖➖➖➖➖➖

And this week? YOU picked the theme! 👉🏼❤️👈🏼

We’ve had requests. 👀📣
We’ve had “when are y’all making this again?” 🤔😋
We’ve had “PLEASE put this back on the menu!” 🙏🏼🍽️
And apparently Chef has been taking notes. 👨‍🍳📝😂

So there’s no Italian theme. 🇮🇹❌
No Mexican theme. 🌮❌
No Cajun theme. ⚜️❌
No real rhyme or reason at ALL. 🤷🏼‍♀️😂

THE THEME IS FAN FAVS! ❤️⭐️🙌🏼
➖➖➖➖➖➖➖➖➖➖

A little collection of Reece Street customer requests and some things y’all have been asking us to bring back! 👏🏼😋🍽️❤️

Do they all technically belong on the same menu together? 🤔
Maybe not. 😂🤷🏼‍♀️

Do we care?
ALSO NO. 😂😂🙌🏼

Because apparently the BEST kind of menu is one filled with things YOU actually want to eat! 😋❤️👏🏼

🍂 Cooler temps
👨‍🍳 Chef in the kitchen
📝 Customer requests
❤️ Old favorites making a comeback
😋 A whole menu of FAN FAVS
🎉 And absolutely NO theme required!
➖➖➖➖➖➖➖➖➖➖

Sounds like a pretty good week at Reece Street to us! 🙌🏼❤️🍽️

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➖➖➖➖➖➖➖➖➖➖
Nowwww…let’s see what y’all talked Chef into making this week. 👀👨‍🍳😂👇🏼👇🏼👇🏼
➖➖➖➖➖➖➖➖➖➖
➖➖➖➖➖➖➖➖➖➖

🐟✨ S A L M O N C R O Q U E T T E S ✨🐟
💲 $25 / SMALL PAN
(4 LRG per pan w/ house-made tartar sauce)
💲 $50 / LARGE PAN
(8 LRG per pan w/ house-made tartar sauce)

Wellllll…apparently y’all have been thinking about these. 👀😂

Because when we started talking about REQUESTS + FAN FAVS, these golden little beauties made the list! 🙌🏼🐟✨

And honestly? We get it. 😋

Crispy and golden on the outside ✨, tender and savory on the inside, and packed with salmon, sweet bell peppers, onion, celery, a touch of egg…and whatever Chef puts in there that he doesn’t tell the rest of us about. 👨‍🍳🤫😂

They’re BIG, they’re Southern, and they are absolutely one of those “when are y’all making those again?” Reece Street favorites. ❤️🙌🏼

And PLEASE don’t overlook the house-made tartar sauce. 👀🥣 Because somehow Chef has managed to make the SAUCE have its own little fan club too. 😂👏🏼

Dip ’em. Drizzle ’em. Eat them straight out of the pan. ORRRR slap one on some bread and make yourself one heck of a salmon croquette sandwich. 🥪🔥😋

No theme required this week…just things YOU GUYS ASKED FOR! ❤️📝

⭐️ CUSTOMER REQUESTED
⭐️ REECE STREET APPROVED
⭐️ OFFICIALLY A FAN FAV

And this one understood the assignment. 🐟✨🙌🏼
➖➖➖➖➖➖➖➖➖➖

🐮✨ B E E F N O O D L E C A S S E R O L E ✨🐮
💲 $25 / SMALL PAN | $50 / LARGE PAN

Okayyyy…if this week is all about FAN FAVS + THINGS Y’ALL HAVE REQUESTED, then we’re going ALLLL the way back with this one. 😂🙌🏼❤️

This is actually a childhood favorite of Chef’s — and really…what’s not to love about OODLES OF NOODLES?! 👨‍🍳🍜😂

Seasoned ground beef 🐮 cooked into a rich, creamy mushroom gravy, mixed with tender egg noodles, onions 🧅 and sweet whole-kernel corn 🌽 — that little pop of sweetness is EXACTLY what this savory casserole needs. 😋

THENNNN…we top the whole thing with buttery, golden breadcrumbs and bake it until everything is creamy, bubbly and ready for a BIG spoon. 🧈✨🥄🔥

It’s not fancy.
It’s not trying to be fancy. 😂
It’s just GOOD. ❤️🙌🏼

And with those 70-something-degree temperatures we worked SO hard to summon…🍂😂 this one feels just right.

⭐️ CHEF’S CHILDHOOD FAV
⭐️ CUSTOMER REQUESTED
⭐️ FAN FAV STATUS: EARNED ❤️

Sometimes the oldies really ARE the goodies. 🐮🍜🌽😋🙌🏼
➖➖➖➖➖➖➖➖➖➖

💥🧀 RESTAURANT STYLE QUESO 🧀💥
💲 $10 / PINT | $20 / QUART

Wellllll…y’all asked, and QUESO made the FAN FAV list. 😂🧀🙌🏼

Our house-made queso is loaded with melty, creamy cheeses 🧀 blended with fresh poblano peppers 🌶️, onions 🧅, tomatoes 🍅, cilantro 🌿 and Chef’s mix of Mexican seasonings for just the right little kick. 🔥✨

Rich, creamy, perfectly smooth…and known to disappear FAST. 👀😂

Grab the chips, warm up the tortillas and get to dipping! 🫓😋🙌🏼

Honestly, queso doesn’t need a theme.
Queso IS the theme. 😂🧀💃🏼
➖➖➖➖➖➖➖➖➖➖

🧀🌶️🥪 Don’t forget to get those Candied Jalapeño Pimento Cheese and Chicken Salad orders in early…we want to make just the right amount! 😋

➖➖➖➖➖➖➖➖
We look forward to seeing your hungry faces very soon! 😊🍽️🎉

09/30/2026

HEY! HEY! HEY! 🙋‍♀️🎉 It’s WEDNESDAYYYYY! 🍂⚜️🌶️

WHO's HUNGRY?!?!?

Just your friendly little “Have you ordered yet?” reminder. 👀😏📲

This week is Cajun + Fall + ALL the comfort food vibes. 🍁🔥🤤
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⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️
⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️
ANDDDD… 👀🌽💃🏼
Last week’s little Mexican nod still has some love to give! 🇲🇽❤️

⚡️ FLASH SALE — 1/2 PRICE! ⚡️
🌽 Mexican Street Corn Pasta
NOW REDUCED FOR QUICK SALE!
💲 $6/Pint | $10/Quart

We know Chef can’t make a little bit of anything. 😂🤦🏼‍♀️👨‍🍳

While supplies last — only 8 pints & 7 quarts available! 👀🏃🏼‍♀️💨
⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️
⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️⚡️

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📲 Get those orders in! 💛⚜️

This week, Fall comes with a little roux in it. 😏⚜️

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➖➖➖➖➖➖➖
👀 Now let’s peep this week’s lineup and see what kind of Cajun trouble we cooked up…
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🧅🌶️🫑 CHICKEN & SMOKED SAUSAGE G U M B O ⚜️🔥
$20/quart

Do we ever really need an excuse for gumbo? NOPE. 😎 But since we’ve officially declared these high-80-degree days to be Fall…we might as well act accordingly. 😂🍂

This Southern gem starts with a deep, dark roux, the Holy Trinity 🧅🌶️🫑, plenty of garlic, smoky sausage, and tender seasoned chicken — all simmered together into one rich, soulful pot of Cajun goodness. 🥄🔥

Serve it over steaming rice 🍚, get fancy with creamy grits 🌽, or go full Cajun-chaotic and pour it right over potato salad. 🥔💛 If you know, YOU KNOW. 😏

It’s hearty, cozy, a little spicy, and exactly the kind of food we need for this pretend-Fall situation we’ve got going on. 🍂😂
Because apparently 88 degrees + a “BER” month = GUMBO WEATHER.

We don’t make the rules. We just make the gumbo. 😎⚜️

And PSSST…you might want to save a little room on that plate, because this week’s NEW item is going to want a seat at this Cajun table, too. 👀😏⚜️

AIEEE! Now somebody pass the rice. 🔥🥄
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🌽⚜️ CAJUN BOUDIN CORNBREAD — NEW! ⚜️🌽
$22 / 9" PAN

Welllll hello there, NEW ITEM. 👀 And somebody scoot over because this one needs a seat at our Cajun Fall table.

We’re taking soft, warm, buttery cornbread and giving it a little Louisiana attitude with savory boudin, the Cajun Holy Trinity 🧅🫑, Pepper Jack cheese, and plenty of butter all baked right in — then finishing the top with a light brushing of Chef’s Pepper Jelly. 🌶️🍯

Now, before anybody gets nervous about that pepper jelly — this is NOT hot and it’s NOT overly sweet. What it IS…is OVERLY DELICIOUS. 😏

That little kiss of pepper jelly on top is just enough to make the sweet and savory dance together to a Cajun beat. 💃⚜️

She’ll happily play sidekick to the other entrées on this week’s menu — GUMBO, WE’RE LOOKING AT YOU 👀 — but don’t underestimate her. Warm up a piece and let that soft, buttery, savory goodness be the star of the show all by itself.

Because sometimes Fall doesn’t need a pumpkin. 🍂😂
Sometimes it just needs warm cornbread, boudin, melty Pepper Jack and a little pepper jelly.

AIEEE…now THAT’S a bite. 🌽🔥⚜️
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🍤⚜️ CREAMY CAJUN SHRIMP PASTA ⚜️🍝
$25 SMALL | $50 LARGE

Well, if we’re going to keep pretending it’s Fall around here, we might as well make it creamy, cozy and a little Cajun. 😏🍂

Tender, juicy shrimp 🍤 are sautéed with just the right amount of Cajun seasoning, then tossed with penne pasta and a rich, velvety cream sauce made with Romano, Asadero and Parmesan cheeses. 🧀✨

And that penne? Those little tubes and ridges are doing exactly what they came here to do — catching all that creamy, cheesy, Cajun goodness in every bite. 😂🙌
I
t’s creamy without being too heavy, with just enough Cajun kick to keep things interesting.

This is the kind of pasta that says the temperature outside may still be confused, but our appetite KNOWS it’s a “BER” month. 🍂😏

👉 Cozy enough for our pretend Fall? ✔️
👉 Cajun enough to belong at this week’s table? ✔️
👉 Something you’ll probably say you’re going to share? ✔️
👉 Actually share it? Ehhh…we’ll see. 😂🍝

Creamy. Cheesy. Cajun. Shrimp-y.

Basically, Fall with a little Louisiana swagger. ⚜️🍂🔥

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🍯DIPS | SPREADS | ETC:
✨Candied Jalapeño Pimento Cheese $10
✨Nutty Carrot Spread $12 (2) 🥕🥕🥕
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➖➖➖➖➖➖
🥶FREEZER ITEMS ✨✨Discounted ✨
➖➖➖➖➖➖
✨Chili — $21 quart (22)
✨Seafood Crepes — $18 pan (1)
✨Pinto Beans (Borracho Style) — $17 quart (2)
➖➖➖➖➖➖➖

➖➖➖➖➖➖➖
🥶EXTRAS in the FREEZER (not reduced):🥶
➖➖➖➖➖➖➖
✨Herb Grilled Shrimp w/Mushrm Risotto — $25 small (3)
✨Beef Lentil Soup — $20 quarts (6)
✨Egg Roll in a Bowl $25 / 2 lb pan (2)
✨Caldo de Res (MexicanBeef-VegSoup) $10/pint (2) | $20/qt (4)
✨Island Grilled Chicken-$25 Small (5) | $50 Large (2)
✨Shrimp Enchiladas-$25 Small (6)
✨Caribbean Pineapple Rice— $20 Small (2)
✨Grill'd Teriyaki-Rum Pork Kabob /JasRice-$25 Sm(6) | $50 Lrg(2)
✨Low Down Shrimp Boil $25 Small (2) | $50 Large (3)
✨Cheesy Spanish Rice $20 Small (1)
✨Mexican Shrimp Cocktail $25 Quart (1)
✨Quiche Lorraine $23/each pie (1)
✨Green Chile Chicken Enchiladas $50 Large (1)
✨Meatballs & Marinara $25 Small (6) | $50 Lrg (3 )
✨Pan-Sear Mrn'd Chicken (summer veg) $25 Sm (2) | $50 Lrg (2 )
✨Smothered Pork Chops $25 Small (1) | $50 Lrg (2 )
✨Southern Lima Beans $20 Quart (5)
✨Garlic Chicken w/Mushrm Risotto $25 Small (5) | $50 Large (1)
✨ Brussels Sprouts w/Parm $20 2lb pan (7)
✨Country-Style Green Beans $20 Quart (4)
✨Creamy Boursin Chicken w/Pasta $25 Small (7) | $50 Large (1)
✨Skillet Seared Meatloaf Patties $25 Small (2) | $50 Large (2)
✨Homemade Mac & Cheese $20 Small (4) | $40 Large (3)
✨Southern Turnip Greens $20 Quart (11)
✨ Sour Cream Cornbread $10 / 9" pan (3)
✨Roasted Cheesy Vegetable Bake $20 Small (1)

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🍑🍎SWEET TREATS 🍎🍑
✨Peach Cobbler $22/Small 2lb pan (2)
✨Apple Oatmeal Crisp $22/Small 2lb pan (5)
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🚗Skip the drive-thru and grab TAKE-HOME! Homemade comfort without the cooking — large pans feed 6–8, and small pans feed 2–3. Tasty, easy, and budget-friendly!

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👍Already placed your order and got a 👍 from us? You’re GOOD TO GO! No need to relist — we’ve got it handled. Thanks so much again!

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🛒PICK-UP will be in:

🛒In ATLANTA (at the kitchen) on Thursday, Oct 1st, 10:30 a.m. to 5:30 p.m.

🛒In TEXARKANA (at my home) on Friday, Oct 2nd, 9:30 a.m. to 12:30 p.m.
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These meals are ready to travel with you to any event!!!🚗

Reece Street Kitchen and Catering

10/14/2026

10/13/2026

10/11/2026

10/07/2026

10/05/2026

10/04/2026

09/30/2026

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