The Food Society

The Food Society Our table welcomes every body. Interactive cooking classes for all. Connect around a shared table

Maine blueberry crisp — brightened with aged balsamic and lemon 🍋. Crowned in oat streusel for a satisfying crunch up to...
02/18/2026

Maine blueberry crisp — brightened with aged balsamic and lemon 🍋. Crowned in oat streusel for a satisfying crunch up top.

Oh, the dumplings 🥟 we made…
02/17/2026

Oh, the dumplings 🥟 we made…

Romantic Valentine’s Day 💘 cooking class by Chef Chris last night, pairing the songs and flavors of Italy—• Smoked Mozza...
02/17/2026

Romantic Valentine’s Day 💘 cooking class by Chef Chris last night, pairing the songs and flavors of Italy—

• Smoked Mozzarella Crostini with Confit Tomatoes 🍅 & Capers
• Strawberry 🍓 Risotto
• Macerated Berries with Zabaione Custard 🥚 🍯

02/05/2026

What place that you traveled to had the tastiest food?

Future (fresh pasta 🍝 makers) honing their skills. Mamma-approved tagliatelle.
01/25/2026

Future (fresh pasta 🍝 makers) honing their skills.

Mamma-approved tagliatelle.

-poached pears 🍐 might be one of the prettiest and simplest desserts you could ever make. Gems on a plate. Check out C...
01/22/2026

-poached pears 🍐 might be one of the prettiest and simplest desserts you could ever make. Gems on a plate.

Check out Chef Chris’ upcoming “Cooking with Wine” classes here: https://tinyurl.com/3eky39uc

Freshly minted fresh pasta makers.
01/08/2026

Freshly minted fresh pasta makers.

Stirring up some festive family fun, style.
12/23/2025

Stirring up some festive family fun, style.

12/18/2025

Cold pizza.

Yes or no?

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Atlanta, GA
30315

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+16178350296

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