Chef Jackson Locklear

Chef Jackson Locklear Chef and entrepreneur. Culinary and hospitality consultant.

Raspberry Brie Tart with lavender honey
05/23/2026

Raspberry Brie Tart with lavender honey

05/21/2026
Intermission- lemoncello tiramisu
05/21/2026

Intermission- lemoncello tiramisu

New dish alert! Sous vide lobster in Chardonnay, Dijon-butter with squid ink stone ground grits, blistered cherry tomat...
05/10/2026

New dish alert! Sous vide lobster in Chardonnay, Dijon-butter with squid ink stone ground grits, blistered cherry tomatoes and Calabrian spiced spinach.

The panic has started… it always baffles me that when a storm comes that threatens to knock out power for a long time pe...
01/23/2026

The panic has started… it always baffles me that when a storm comes that threatens to knock out power for a long time people buy milk, which goes bad if it is not in refrigeration, which is powered by electric electricity which we were being told we could lose.

Real food post! Crab Hushpuppies!
01/18/2026

Real food post! Crab Hushpuppies!

01/14/2026

Let’s make some crepes!

01/10/2026

What y’all know about that agnolotti? Learnt this from the real OG Chef James Gee

12/20/2025

Who doesn’t like a good lobster roll

Taking a break from AI to bring you some real food. Scallops with corn purée, cilantro and piquillo pepper chimichurri a...
12/20/2025

Taking a break from AI to bring you some real food. Scallops with corn purée, cilantro and piquillo pepper chimichurri and heirloom tomatoes.

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Atlanta, GA

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