01/04/2026
Feast of Gratitude—and a beautiful reminder of what community looks like.
Atlanta has a way of bringing the right people together at the right time. We’re grateful to be part of this dinner series at May Peel , and especially for Samuel . From the very first meeting, the collaboration was rooted in trust and generosity—it’s rare to find partnerships that feel this aligned.
Ending the year this way feels especially meaningful. A six-course intimate experience blending Samuel’s Haitian heritage with French influence, including a dish created with Q10 Brut, Ananas Crémant, reflected intention throughout. Thank you for the warmth and the chance to celebrate gratitude in action. 🥂