02/02/2026
Lucia doesn’t miss — and the squid ink pasta proves it.
Silky, dramatic, and rich in the best way, this dish is the kind that makes the table go quiet for a second because everyone’s too busy processing how good it is. Deep, briny flavor with just enough indulgence to feel special without being heavy.
And then there’s the focaccia.
Warm. Pillowy. Perfectly golden. The kind of bread you swear you’ll “just have one bite” of… and then suddenly it’s gone. Tear, dip, repeat.
Lucia isn’t just serving food — it’s serving experience.
One you think about long after the plate’s cleared. 🍷🖤