02/18/2015
Sweet Goodbyes: For the past five years, we’ve had the pleasure of providing gluten free muffins for those with Celiac Disease and gluten sensitivities (and even those without food allergies) to enjoy! It’s been so rewarding to hear from fans like yourself about how much you, your family and friends love our sweet treats. We were honored to be one of the first local companies to create gluten free baked goods that had just as much of an emphasis on being delicious as on being gluten free. We’ve been proud to offer muffins that are “allergy smart,” and free of seven and sometimes all of the top eight major allergens, so that more people are able to enjoy them.
We’ve had fun cheering on our fans at local races, discussing allergy free foods at special events and providing samples at festivals, fairs and other happenings around Atlanta. It’s been so inspiring to meet others who have gone gluten free and are living healthy lives. However, just like our muffins are the perfect sweet ending to a meal, it’s time for us to come to a sweet finish as well. Frannie’s Gluten Free Muffins will turn off our ovens, but you can still get delicious gluten free baked goods from Pure Knead, where our muffins were lovingly made. You’ll still see our founder Frances Shaw active in the gluten free community and advocating healthy eating and a healthy lifestyle. Maybe you’ll even run next to her in a local race! Thanks so much for all your support for five amazing years!