Taste and Savor by Chef Nancy Waldeck

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Taste and Savor by Chef Nancy Waldeck

Come join me & my friends for fun, good wine and food in the kitchen or on the road - You deserve it!

TASTE AND SAVOR
Delicious Healthy Recipes + Tasty Wine Tips

Over 125 Easy and Quick Recipes - Some New and Some Never Seen on the Website - All Organized and Easy to Reference

A Kitchen Smidgen and Get Creative Idea For Each Recipe

A Perfect Cost Conscious Wine Pairing

Each Recipe Designated Flexitarian, Vegetarian or Pescatarian

Four Easy Steps to Taste Wine

The Taste and Savor Kitchen and

Pantry Staples

240 Pages, Full Color with Lots of Beautiful Pictures

A Convenient Size, Perfect to Pop in Your Purse or Laptop Bag for a Trip to the Grocery Store

09/03/2026

What a wonderful Wednesday! 💚 A super fun and curious group at Atlanta Cancer Wellness today! Dietitian Shayna and I shared a delicious Basque-inspired menu, and the conversation was just as wonderful as the food. 🇪🇸✨

Lots of great questions, lively conversation, and plenty of enthusiasm for the healthy, delicious ingredients that make Basque cooking so special. Good food, good learning, and good company—what more could we ask for? 🥰🍽️

08/31/2026

What do you get when you gather a group of fun-loving travelers who are ready for their next Taste and Savor adventure? ✈️🍷

LOTS of laughter, plenty of stories, enthusiastic conversations, and a room full of people who are already becoming friends before we’ve even packed our bags!

Getting ready for our fall adventures is almost as much fun as the travel itself. We’re talking food, wine, places, people—and all the wonderful experiences waiting for us just around the corner. 🌍❤️

I can’t wait to hit the road with this fabulous group! Here’s to new adventures, new friends, and memories we haven’t made yet! 🥂

# travelwithachef

08/26/2026

Always a good time at the Piedmont Newnan Cancer Wellness Center! 💚

Today we celebrated the best of summer cooking with fresh summer salads, smoothies, and a delicious summer-inspired twist on stuffed eggs. ☀️🥚🌿

Here’s the simple recipe to make your stuffed eggs summer-style—fresh, flavorful, and perfect for sharing!

Good food, good friends, lots of laughs, and a little inspiration for the kitchen. What could be better? 💚

Summer Stuffed Eggs

12 Eggs, hard-cooked, halved lengthwise, yolks removed
¼ Cup Avocado or Olive Oil Mayo
2 Tsp Dijon Mustard
1 ½ TB Chopped Green Onion tops or Herbs
2 TB Sweet Pickle Relish
Sea Salt and Freshly Ground Pepper
Smoked Paprika
Herbs for Garnish

To prepare the filling, mash the yolks in a small bowl with a fork. Add the mayonnaise, mustard, onions or herbs, pickle relish, and a good amount of salt, and pepper. Blend well. Fill the halves with the filling. Dust the tops lightly with paprika and garnish with herbs if desired.

08/20/2026

Sharing good food, laughter, and fun with the lovely group at Cancer Wellness at Piedmont Henry today! ❤️ We learned, we laughed, and we enjoyed a beautiful, healthy, delicious lunch together. What a wonderful way to spend the day—good food really does bring people together! 🥗

08/11/2026

A day in the kitchen with a great group of people? YES, PLEASE! 👩‍🍳🥂

We had an incredibly fun day at the John C. Campbell Folk School in Brasstown, North Carolina—just a couple of hours from Atlanta, but a whole world away!

We cooked, we laughed, we learned, we tasted… and, of course, we ate! 😂🍴 There’s nothing quite like putting a bunch of curious people in a kitchen and seeing what deliciousness happens.

Beautiful food, lots of laughter and wonderful new friends. I’d say that’s a pretty perfect day! ❤️

08/07/2026

You need this easy, delicious recipe in your summer rotation! 🍉

Watermelon Salsa is fresh, sweet, a little spicy, and absolutely perfect for these hot, humid days. Scoop it up with crunchy tortilla chips, spoon it over grilled salmon or chicken, or pile it onto a crispy tostada for an easy meal that’s bursting with flavor.

And don’t forget the Albariño! Its bright citrus notes and crisp acidity are the perfect match for the sweet heat of this colorful salsa.

Simple. Fresh. Delicious. Watermelon Salsa rules! 🍉☀️

Summer Watermelon Salsa

2 Cups Chopped Watermelon
½ Cup Chopped Cucumber
1 Avocado, Chopped
2 TB Finely Chopped Red Onion
½ Cup Finely Chopped Sweet Red Pepper
1 Jalapeño, seeded, ribbed and finely chopped
¼ Cup Chopped Cilantro
1 TB Chopped Basil
1 TB Chopped Mint
2 TB Honey
2 Tsp Lime Juice

Stir the Watermelon thru the mint together in a bowl. Drizzle on the honey and lime juice and toss gently to mix. Serve with chips, or use the salsa to top grilled or roasted salmon.

What to drink with Watermelon Salsa?
Albariño – this Spanish white is one of the best seafood wines. It offers citrus, peach, and mineral notes that complement both the salmon and the fresh salsa beautifully.

07/30/2026

It’s Watermelon Sqlsa Day on ATL&CO! Gunn join me have fun host Cara to learn how to make this juicy refreshing salsa🍉

07/29/2026

We chopped, stirred, sipped, sniffed and swirled the yummy food and wine inspired by one of our favorite places - Willamette Valley Oregon. A few corks were pulled, plenty of laughs were shared, and everyone went home with happy hearts, full bellies, and a new favorite wine. I’d call that a success🍾

Address

Atlanta, GA

Website

https://tasteandsavor.com/

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