Taste and Savor by Chef Nancy Waldeck

10/10/2026

10/06/2026

October is Oatmeal Raisin Cookie Month🍪No? Well it should be! Recipe for these incredibly yummy cookies in my bio. (They are super easy to make too!) This week’s Friday Four recipe - grab it before Friday😊 and check out the w**e pairing too!

**eandcookies

09/28/2026

Celebrating Basque Spain with fun host Cara on Atlanta & Company this morning! Join us at noon on 11 Alive Atlanta to create Romesco Dip - a delicious Spanish red pepper dip🌶️ full of flavor, not heat.

09/03/2026

What a wonderful Wednesday! 💚 A super fun and curious group at Atlanta Cancer Wellness today! Dietitian Shayna and I shared a delicious Basque-inspired menu, and the conversation was just as wonderful as the food. 🇪🇸✨

Lots of great questions, lively conversation, and plenty of enthusiasm for the healthy, delicious ingredients that make Basque cooking so special. Good food, good learning, and good company—what more could we ask for? 🥰🍽️

08/31/2026

What do you get when you gather a group of fun-loving travelers who are ready for their next Taste and Savor adventure? ✈️🍷

LOTS of laughter, plenty of stories, enthusiastic conversations, and a room full of people who are already becoming friends before we’ve even packed our bags!

Getting ready for our fall adventures is almost as much fun as the travel itself. We’re talking food, w**e, places, people—and all the wonderful experiences waiting for us just around the corner. 🌍❤️

I can’t wait to hit the road with this fabulous group! Here’s to new adventures, new friends, and memories we haven’t made yet! 🥂

# travelwithachef