REDfoodstyle by Rachael Daylong Mills

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REDfoodstyle by Rachael Daylong Mills Atlanta area food styling, recipe development, food writing, and even recipe testing! Rachael Daylong Mills grew up in a blended family of 10 people.

With 4 older
sisters and 3 younger siblings, she was able to develop the thick skin needed to accomplish years of culinary school and restaurant work. After attending The Culinary Institute of America in both Hyde Park, NY and San Antonio, TX, Rachael knew she was ready to embark on a cooking adventure that did not revolve around line cooks and sous chefs. Originally she wanted to become a food writer, but where is the fun is sitting at a desk? So she veraciously pursued a career in both recipe development and testing, stumbling upon food styling as a mistake. Little did Rachael know her eye for plating that she honed in school would be the greatest gift she had. She quickly went from styling a spoon of ketchup for Cooking Light Magazine to national brand campaigns for industry behemoths like Chick Fil A, Coca-Cola, Cinnabon, and Olive Garden. Just as important as the time she spends working, Rachael also has many hobbies. Most likely you can find her at home, wrangling her two German shepherd dogs, but sometimes she can be seen boating on Lake Lanier or painting watercolors. Rachael has many personality traits, but she prides herself on being an optimistic person who is calm under fire. She loves to help anyone in need, and hopes to continue doing so far into the future.

09/10/2026

Palmetto Croissant Breakfast Casserole
Makes 8 to 10 servings
10 large store-bought croissants, torn into large pieces
12 large eggs
2 cups (1-pint) heavy cream
1/2 pound thinly sliced ham
1 (11-ounce) Palmetto Cheese
3 tablespoons chopped green onion
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon salt
1 teaspoon ground black pepper
Preheat oven to 325 degrees Fahrenheit. Spray a deep baking dish (9x13-inch or larger) with non-stick cooking spray. Arrange croissants into bottom of dish. Add ham between croissants. In a large bowl, whisk together remaining ingredients. Pour over the croissants and gently press down to help absorb egg mixture.
Let sit 30 minutes, or cover and refrigerate overnight. Cover casserole with foil and bake 30 minutes. Remove foil and bake an additional 30 to 40 minutes or until golden brown, bubbly, and set in the center (165F if using a thermometer). Let rest 10 minutes before serving.

02/05/2026

I think my foray into the video world is going quite well :)

Mix mozzarella with cheese dip for the best nacho cheese , melty, stretchy and topped with your favorite pizza toppings ...
02/05/2026

Mix mozzarella with cheese dip for the best nacho cheese , melty, stretchy and topped with your favorite pizza toppings 🤩

Gordo’s Meatlover’s Pizza Sheetpan Nachos
Makes about 6 servings
1 cup Gordo’s Cheese Dip, any variety
1 cup shredded mozzarella cheese
1 (11 oz.) bag thick tortilla chips
1/2 cup chopped deli ham
1 cup cooked and crumbled sausage
1/2 cup pepperoni slices, about 20 slices
1/4 cup sliced black olives, optional
1/4 cup sliced pickled jalapenos, optional
1/2 teaspoon Italian seasoning, optional
pizza or marinara sauce, warm, as needed to serve, optional
DIRECTIONS
Preheat oven to 350F. Spray a sheet pan with sides with nonstick cooking spray.
Pour tortilla chips onto prepared sheet pan.
Heat up Gordo’s Cheese Dip until pourable. In a small mixing bowl, combine Gordo's and mozzarella cheese. Evenly spoon in dollops over tortilla chips. Sprinkle chips with all remaining ingredients, except marinara sauce, and place into oven. Bake for 15 minutes or until beginning to brown and meat is thoroughly heated. Serve with marinara for dipping, if desired.
For more recipes, visit https://gordosdips.com/recipes/

This recipe was super tasty 🤤
02/05/2026

This recipe was super tasty 🤤

Palmetto Chopped Italian Sliders (12 sliders)
1 (12-count) pkg Hawaiian Rolls
2 tablespoons unsalted butter, melted
1/2 teaspoon Italian seasoning
1/2 (8 oz. bag) shredded iceberg lettuce (about 2 cups)
1 cup Palmetto Cheese, any variety
1/2 cup chopped red onion
1/2 cup sliced pickled pepperoncini or banana peppers
4 oz. sliced deli ham, roughly chopped (about 8 slices)
3 oz. sliced salami, roughly chopped (about 12 slices)
2 oz. pepperoni slices, roughly chopped (about 24 slices)
DIRECTIONS:
Butter or spray a large sheet pan and preheat oven to 400 degrees Fahrenheit. Do not split the rolls into individual rolls. Using a large serrated knife cut the entire package in half, splitting all the rolls into tops and bottoms.
Place the bottom half of the rolls onto prepared sheet pan, cut side up. Next to that place top half of rolls, top side up. In a small bowl stir together butter and Italian seasoning, brush onto cut side and top of rolls. Bake for 5-8 minutes or until lightly toasted and warm.
Meanwhile in a large bowl stir together lettuce, Palmetto Cheese, onion, and pepperoncini peppers. Set aside.
In a medium skillet over medium heat, cook all 3 deli meats until heated throughly, about 4 minutes. Place meat onto bottom half of rolls. Top with salad mixture and top half of rolls. Cut into individual sandwiches and serve.
For more Palmetto Cheese recipes, visit https://pimentocheese.com/recipes/

02/03/2026

If you don’t know what to cook this holiday season, our Prime Rib Steakburger is a great option 😉

02/03/2026

Happy new menu item day! Freddy’s NEW Smash Burger Taco just dropped and this delicious lil snacky taco starts at just $3.49 🌮

02/03/2026
02/03/2026

Makara® cinnamon appreciation post (aka your mall's unofficial signature perfume)

02/03/2026

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Atlanta, GA

Telephone

+19792557417

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