Chow Club Atlanta

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Chow Club Atlanta

Chow Club ATL is a new underground dining experience. Sign up to receive notifications of upcoming p What is Chow Club? How does it work?

Chow Club is a new underground dining experience by the folks behind the Atlanta Underground Market. This monthly pop-up supper club features chefs from around the world and unique menu you won’t find anywhere else in Atlanta. To receive exclusive invitations to our monthly pop-up dinners, sign up for our listserve. You will receive the date, time and menu for each of our private dinners. If you want to attend a dinner, purchase your seats promptly as space is limited to 30 seats. Guests will receive an email with the location the day before the event.

10/15/2026

Don't miss out on our Jamaican Chow! Tickets at chowclubatlanta.com!

10/13/2026

Don't forget to get your tickets to our Jamaican Chow! Both nights are almost sold out. Tickets at chowclubatlanta.com

10/05/2026

Chef Dianna Palmer’s culinary journey began with her Jamaican upbringing and the rich food traditions of her family. Born in Brooklyn and raised in the Bronx, Dianna was surrounded by the flavors and customs of Jamaica. Her mom is from Clarendon stepdad from St. Catherine.

Her mother cooked Jamaican dishes like oxtails and other Jamaican favorites, every day. Dianna was put to work in the kitchen, though at first she didn’t love it. It wasn’t until a home economics class that her interest in cooking grew. As an adult, friends and coworkers couldn’t stop complimenting her food.

After working as a healthcare administrative assistant, Dianna decided to take cooking seriously. In 2009, she moved to New Jersey to attend Hudson County Community College’s culinary program. After graduation, she worked for Compass Group, Sodexo, and Aramark, which stationed her at different locations around NYC, including Lincoln Center and the Brooklyn Museum. But her passion was still her own cooking, so she catered on the side whenever she could.

Since moving to Georgia with her sons in 2017, Dianna has worked as a sous chef at Georgia Tech and developed food concepts, including a regular pop-up at Chow À La Carte.

Get your tickets for Dianna's Jamaican Chow on Oct. 23 & 24 at chowclubatlanta.com

10/04/2026

Dark, moist, and fragrant, this is a dessert associated with Christmas, weddings, and the passing down of family recipes from one generation to the next. Dianna’s mother soaks cherries, raisins, and currants in Manischewitz w**e and rum for a full year before blending them into the fruitcake batter. Dark, moist, and fragrant, this is a dessert associated with Christmas, weddings, and the passing down of family recipes from one generation to the next. Served with vanilla ice cream and raspberry sauce.
Vegetarian. Gluten-free and vegan alternative: Mango Gelato.

Get your tickets to our Jamaican Chow at chowclubatlanta.com

10/03/2026

Jerk Chicken Plate
Jerk chicken is one of Jamaica’s most recognizable dishes, celebrated for its smoky flavor, aromatic spices, and unmistakable Scotch bonnet heat. Dianna’s version features dark-meat leg quarters marinated with habanero, thyme, scallions, onion, jerk seasoning, and mushroom soy sauce, then grilled until tender. Served with three classic sides:
Coconut Rice: Fragrant rice cooked with coconut milk for a lightly sweet finish.
Sautéed Cabbage: Tender cabbage seasoned simply to balance the heat and richness of the chicken.
Sweet Fried Plantains: Ripe plantains caramelized in the pan until golden, soft, and naturally sweet.
Gluten-free. Vegan alternative: Jerk Portobello Mushroom Plate (portobello mushrooms marinated in jerk spices, including habanero, thyme, scallions, onion, and warming seasoning.

Get your tickets to our Jamaican Chow at chowclubatlanta.com

10/02/2026

A popular restaurant appetizer with a distinctly tropical profile, these shrimp are coated in coconut and fried until crisp and golden. Coconut milk and coconut flakes create a rich, delicate crust, served with a bright apricot sriracha dipping sauce and a touch of sweet heat.
A gluten-free version is available. Vegan alternative: Coconut “Shrimp” (plant-based coconut-crusted bites with a apricot sriracha dipping sauce)

Get your tickets to our Jamaican Chow at chowclubatlanta.com

10/01/2026

This comforting Jamaican-style soup is built around tender chicken, carrots, potatoes, corn, thyme, and a rich, hearty broth. Flour dumplings give it a satisfying texture, while habanero and Scotch bonnet add just enough island heat. It is the kind of generous, warming soup that feels equally at home on a family table or in a neighborhood kitchen.
Gluten-free version available Vegan alternative: Caribbean Vegetable Soup (seasonal vegetables, potatoes, corn, carrots, herbs, and island spices simmered in a flavorful broth).

Get your tickets to our Jamaican Chow at chowclubatlanta.com

09/30/2026

A refreshing Jamaican holiday tradition, sorrel is brewed like a tea from hibiscus flowers, then chilled and brightened with lime juice, fresh ginger, and warm island spices. Pleasantly tart, it is a favorite at Christmas celebrations and family gatherings throughout the Caribbean.
Gluten-free, vegetarian, and vegan.

Get your tickets to our Jamaican Chow at chowclubatlanta.com

09/29/2026

Join us for our Jamaican Chow on Oct. 23 & 24!
Tickets available at chowclubatlanta.com

09/20/2026

Don't miss out! Saturday is sold out, and we only have 4 seats left for Friday's Afghan Chow! Book your seats now!!! www.chowclubatlanta.com

Address

575 Morosgo Dr NE
Atlanta, GA
30324

Website

http://www.chowclubatlanta.com/

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