Chow Club Atlanta

Chow Club Atlanta Chow Club ATL is a new underground dining experience. Sign up to receive notifications of upcoming p What is Chow Club? How does it work?

Chow Club is a new underground dining experience by the folks behind the Atlanta Underground Market. This monthly pop-up supper club features chefs from around the world and unique menu you won’t find anywhere else in Atlanta. To receive exclusive invitations to our monthly pop-up dinners, sign up for our listserve. You will receive the date, time and menu for each of our private dinners. If you w

ant to attend a dinner, purchase your seats promptly as space is limited to 30 seats. Guests will receive an email with the location the day before the event.

Meet Chef Fadi AlkaasamaniFadi was born in St. Petersburg, Russia, to a Lebanese father and a Russian mother. In first g...
05/03/2026

Meet Chef Fadi Alkaasamani

Fadi was born in St. Petersburg, Russia, to a Lebanese father and a Russian mother. In first grade, his family moved to Lebanon. At 13, he started helping out in his parents’ friend’s restaurant. He attended hospitality school and started working in kitchens. He moved back to Russia, where he worked in restaurants, and then attended culinary school in Switzerland. While there, he met a pastry chef who became his wife. The couple moved to North Carolina and then to Atlanta just before the COVID pandemic. Today, Fadi co-owns a bakery in Kennesaw with his wife and operates Habibis, a chef-driven catering business.

Get tickets to Fadi's Swiss Chow on May 29 & 30
Tickets are at chowclubatlanta.com

And finally, a sweet finish with our Swiss yogurt mousse. The delicate sweetness of the mouse comes from the combination...
05/01/2026

And finally, a sweet finish with our Swiss yogurt mousse. The delicate sweetness of the mouse comes from the combination of yogurt, whipped cream, lemon juice, and a touch of sugar. Topped with tangy lingonberries.

Vegetarian and Gluten-free Vegan: Coconut mousse with lingonberries

Get your tickets at chowclubatlanta.com

The chicken course is inspired by simple Alpine cooking, focusing on quality ingredients and clean flavors rather than h...
04/30/2026

The chicken course is inspired by simple Alpine cooking, focusing on quality ingredients and clean flavors rather than heavy sauces. The chicken is pan-roasted to achieve a crisp, golden skin while keeping the meat tender and juicy, then finished with a Swiss-style herb butter sauce made with fresh herbs and aromatics for a light, silky finish. It’s served with crispy pommes frites, which adds a comforting, familiar element while still fitting into the rustic alpine theme.

Gluten-free. Vegetarian Alternative: Roasted cauliflower steak with Swiss herb butter sauce and pommes frites. Vegan: Roasted cauliflower steak with a sauce of vegan butter and coconut cream. and pommes frites.

Our next course, is a hearty & rustic Schweinsbraten.While this roasted pork dish has roots in Bavaria and Austria, it’s...
04/30/2026

Our next course, is a hearty & rustic Schweinsbraten.While this roasted pork dish has roots in Bavaria and Austria, it’s also popular in the German-speaking parts of Switzerland, including around Lucerne, where Fadi trained. His version reflects a Swiss approach with softer, herb-forward seasoning (bay leaf, caraway, mirepoix) and a clean jus rather than a heavy gravy. The roasted neck and shoulder are served with crackling, natural jus, and braised red cabbage with apple and red wine.

Gluten-free. Vegan Alternative: Wild mushroom ragout with thyme and white wine over braised red cabbage.

Tickets are available at chowclubatlanta.com

Our second course is from the mountains. Graubünden barley soup is a thick, hearty Swiss Alpine specialty originating f...
04/29/2026

Our second course is from the mountains. Graubünden barley soup is a thick, hearty Swiss Alpine specialty originating from the Graubünden canton. It features pearl barley, root vegetables (carrots, celery, potatoes, shallots), leeks, cream, and fresh herbs. It is a creamy yet rustic, slow-simmered comfort food often served as a full meal.

Vegetarian. Vegan option: Finished with olive oil instead of butter/cream
GF option: Brown rice instead of barley

Get your tickets at chowclubatlanta.com

Our first course, our Alpine Welcome if you will, is a warm, homemade, sourdough. Served with cultured European butter, ...
04/28/2026

Our first course, our Alpine Welcome if you will, is a warm, homemade, sourdough. Served with cultured European butter, whipped and seasoned. And aged Gruyère from the Swiss Alps, one of Switzerland’s more than 365 official cheeses!

Vegetarian. Vegan/GF option: Beet salad with walnuts and red wine vinaigrette

Get your tickets now at chowclubatlanta.com

Join us for our Swiss Chow on May 29 & 30. Tickets on sale at chowclubatlanta.com
04/26/2026

Join us for our Swiss Chow on May 29 & 30.
Tickets on sale at chowclubatlanta.com

04/25/2026

Can anyone help out tonight (Saturday)? We just had a volunteer cancel and we could really use a hand

Don't forget to get your tickets to our Puerto Rican Chow this weekend! Tickets available at chowclubatlanta.com
04/22/2026

Don't forget to get your tickets to our Puerto Rican Chow this weekend!
Tickets available at chowclubatlanta.com

Watcha doing this weekend??? Join us for our Puerto Rican Chow!Tickets available at chowclubatlanta.com
04/21/2026

Watcha doing this weekend??? Join us for our Puerto Rican Chow!
Tickets available at chowclubatlanta.com

Address

575 Morosgo Dr NE
Atlanta, GA
30324

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