BESS EATS

11/30/2021

Hey,Bess Eats TV Family!! It's that time of year again. Place your catering order today and be ready for more family time and less time in the kitchen. Send a private message or email to: [email protected]
Happy holidays! 🎄

11/26/2021

Happy holidays from Bess Eats TV! 🧡

03/15/2021

Hello, BessEaters. Please keep the Bess Eats family in your prayers, as we are mourning the loss of Chef T's grandmother, Mrs. Mabel Bess, who made her transition to heaven last week.

Although our hearts are heavy, we are grateful for the time spent with this wonderful lady, who was one of Chef T's first teachers in the kitchen.

Affectionately known as "Granny", Mrs. Bess would greet you with a smile and a "Hey, whatcha say!" when she saw you. Yes, the same words you hear Chef T. Bess say at the beginning of EVERY Bess Eats TV video.

We celebrate Grannie and her 97 years of life. Chef T. will continue to honor you, and share some of your wonderful recipes and stories of you with the world. You will be greatly missed. ❤️

Chef T. Bess had the opportunity to capture some of his Grannie's personality in this YouTube video from 3 years ago:

In this latest episode, Chef T. Bess is in the kitchen with the two people who gave him his first lessons in cooking - Mama & Grannie! Chef puts his spin o...

02/09/2021

Have you seen the latest tutorial on the channel? Click the link!

Chef T is back in the lab with another seafood dish! 🍤Please let us know if you try this recipe. Send a pic via DM to . Thank you for watching!

02/01/2021

Happy February, Bess Eaters! New episode up on the channel!

Chef T is back in the lab with another seafood dish! 🍤Please let us know if you try this recipe. Send a pic via DM to . Thank you for watching!

01/25/2021

Sending a big thank you to all of our BESS EATS TV family, for helping us to not only reach, but surpass our goals last year!
To show his appreciation, Chef T. Bess is giving away a $100 gift card to one of his followers.
See rules below:
Contest starts today, January 25, 2021 and ends at midnight, January 31, 2021.
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1. Subscribe to BESS EATS TV on YouTube ( you must be subscribed to enter contest) https://m.youtube.com/watch?v=0XJCpRN6i8Y&t=1s
2. Like and comment on 2 videos on the channel
3. Send a screenshot of your comments through private message on Facebook, or direct message on Instagram
4. Share a video from any BESS EATS TV social media platform (FB, IG, YouTube) - proof required
5. If you have tried a recipe, send a photo via private or direct message. Not required to win, but it can't hurt!
6. Only one (1) winner. The first person to meet requirements wins
7. Must be at least 18 years of age to enter

01/01/2021

Happy New Year, Bess Eats family!

In 2020, one of our goals was to reach 100 subscribers. You all helped us not only reach this milestone, but we exceeded it!
We also had a goal to have 5,000 views by the end of the year, and we came close, being short of a little over 1,000 views.

To show our appreciation, we are doing a giveaway this month, and will provide more details later, so keep checking the page.

You can always catch up on any episodes over on the channel: https://m.youtube.com/channel/UCqBmVdYw3bbIC-1E8nT5HQw
Don't forget to like, comment and subscribe!

Thank you for your continued support 😊

Love, Chef T. Bess and
The Bess Eats TV family

A CHEF, HIS FAMILY AND FOOD..BESS EATS TV is a cooking YouTube show highlighting the culinary talents of Chef T. Bess, a certified sous chef graduate of Le C...

11/22/2020

If you're looking to make something different this Thanksgiving holiday, check out Chef T. Bess as he cooks up his mouth-watering and tender barbeque neck bones. New upload on YouTube this Sunday, 11/22 at 10pm!
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08/25/2020

Hello, Bess Eaters! Chef T. 's presence on social media has been M.I.A. for a little while, and it has not been on purpose. The private personal chef division of the Bess Eats brand has grown rapidly over the past few months, which is a great thing and huge blessing, but it has also taken Chef T. away from interacting with you all regularly.
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Even in the midst of a global pandemic, Bess Eats is flourishing, and we never want to forget where all of this started: in a small kitchen, with a couple of cell phone cameras, and a dream.
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The Bess Eats TV YouTube channel is still growing, and with every milestone, including this most recent one of 3,500 views, the motivation to keep going is strong! There are some new shows in the works, but please take some time to go back and catch up on any missed episodes!
Your patience and continued support are always appreciated. Stay tuned....

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To book Chef T. for your next event, please send an email to: [email protected].