21 Tequila is made from the best agave possible. We partnered with Feliciano Vivanco y Asociados, located in the Highlands of Arandas, Jalisco. The family owned and operated distillery is nestled in an area known to locals as “The Golden Triangle,” home to the world’s best agave plants. Each agave is handpicked and examined to ensure the best final product. 21 Tequila only selects agave that has reached perfect maturity, to offer a signature taste and ultra smooth finish. The agave is slow cooked and steamed for 48 hours before it spends at least 7 days naturally fermenting, then is distilled to perfection. Our food grade stainless steel bottle isn’t just pretty to look at. It’s also recyclable, reusable and sustainable. First, there’s the smaller cap, which is your standard size mouth for easy pouring, and it fits all of your basic pour spouts used at bars and restaurants. The larger cap truly allows your mind to run free. It’s hard to pinpoint just one standard use—we’ve learned from experience and from our customers various ways to use it. From reusing the bottle as a mixer, to an overflow bottle on custom hot rods (we were surprised, too), the dual cap design extends the use of 21 Tequila far after consumption.
