Halperns' Steak & Seafood

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Halperns' Steak & Seafood Halperns’ sources only the finest artisan products available from boutique suppliers around the wo

Football Sunday 🤝 deluxe dogsVienna Beef’s premium recipe hot dogs and Polish sausage includes brisket trimmings for a r...
10/18/2026

Football Sunday 🤝 deluxe dogs

Vienna Beef’s premium recipe hot dogs and Polish sausage includes brisket trimmings for a richer, more satisfying flavor that competitors simply can’t replicate.

To add Vienna Beef to your menu, talk to your Halperns’ Sales Professional or email [email protected]📲

📷 Vienna Beef

10/15/2026

Just a few more sleeps until South Beach Seafood Festival’s VIP Chef Showdown✨

Halperns’ is honored to be a part of this epic night of competition!

Join us on Friday, October 23 as the Chef Showdown tours guests through the BEST of Miami's culinary scene.

18 chefs will go head-to-head in 9 unique seafood showdowns and YOU get to be the judge!

Tap over to South Beach Seafood Festival for tickets and info 📲

Take your   up a notch with premium proteins 📈Chat with us and see how we can help elevate your restaurant’s menu via in...
10/13/2026

Take your up a notch with premium proteins 📈

Chat with us and see how we can help elevate your restaurant’s menu via [email protected] 📲

We are proud to be your protein professional!At Halperns’, we love sharing our extensive product knowledge and applicati...
10/11/2026

We are proud to be your protein professional!

At Halperns’, we love sharing our extensive product knowledge and application for meat and seafood with our customers.

Pictured here is a before and after of our 16 oz bone-in Ribeye by bold_flavors.

Connect with us via [email protected] 📲

📷 bold_flavors

Yandy Diaz’s signature “Clubhouse Tomahawk” is a homerun if we do say so ourselves⚾This Tampa Bay Rays special post-seas...
10/07/2026

Yandy Diaz’s signature “Clubhouse Tomahawk” is a homerun if we do say so ourselves⚾

This Tampa Bay Rays special post-season menu item features Halperns’ 18oz Wagyu bone-in Ribeye steak featuring a pepper crust and herb butter, served with truffle parmesan fries, saffron aioli, and a spicy remoulade.

Learn more about Halperns’ and our premium proteins when you visit halperns.com 📲

📷 MLB

10/06/2026

⏰We are just 2 weeks away from South Beach Seafood Festival!

Join us at the VIP Chef Showdown on Friday, October 23 for a night of culinary excitement with Miami's top executive chefs as they compete in thrilling battles, and YOU get to be the judge! Savor endless seafood and sip on cocktails with all-inclusive tickets for the ultimate indulgence!

Tap over to South Beach Seafood Festival for tickets and info 📲

09/30/2026

Did you know Halperns’ has our own line of premium Mussels grown in the cold, clean waters of Prince Edward Island?

Our PEI Mussels deliver exceptional flavor, reliable quality, and quick preparation to chef-inspired creations.

We partner with Atlantic Aqua Farms to rope-grow, naturally farm and sustainably harvest this premium line of seafood.

Start an order for your restaurant at [email protected]📲

Domestic or imported, Halperns’ has your Lamb needs covered.Learn more about this dynamic center-of-the-plate option. Co...
09/29/2026

Domestic or imported, Halperns’ has your Lamb needs covered.

Learn more about this dynamic center-of-the-plate option. Connect with our team via [email protected]📲

09/29/2026

Halperns’ has been devoted partners to distributors, cruise lines, all-inclusive resorts, hotels, supermarkets, provisioners, private yachts, and independent food service operators for over 21 years.

Start a partnership with us! Get in touch via [email protected] 📲

Halperns’ Visits Prince Edward Island🚢Adam Levine and Joey Gelsino recently traveled to Prince Edward Island with Jordan...
09/25/2026

Halperns’ Visits Prince Edward Island🚢

Adam Levine and Joey Gelsino recently traveled to Prince Edward Island with Jordan Stilley, Executive Chef of City Oyster, for an immersive look at PEI’s world-renowned shellfish industry. Hosted by Lisa and Bobby from Atlantic Aqua Farms, the group learned about oyster and mussel farming from seed to harvest and ultimately to the chef’s kitchen. They also went out on the water to see firsthand how mature oysters and mussels are harvested.

The trip provided valuable insight into the devastating impact of MSX disease on PEI oyster farms and the industry’s efforts to combat it, including the introduction of MSX-resistant seed from the U.S. The group also attended the PEI International Shellfish Festival, celebrating the region’s growers, producers, chefs, and exceptional seafood.

A special thank you to Lisa and Bobby for their incredible hospitality and for expressing their appreciation for the continued partnership between Atlantic Aqua Farms and Halperns’. The trip strengthened an already important relationship while giving our team valuable firsthand knowledge and an even greater appreciation for the people and work behind the products we sell.

Address

4685 Welcome All Road
Atlanta, GA
30349

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Sunday 7am - 6pm

Telephone

+14047679229

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