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16/10/2020

WAIT! It’s ‘World Bread Day??’ I couldn’t be more excited, because I love me some bread! I’ve been working on my no knead bread that cooks in a Dutch oven, but I just don’t feel like I’ve got the flavor down yet. The good thing is I’ll have a bit more time to keep testing it out in the coming weeks.

Have you ever tried making your own bread?

07/10/2020

Tonight’s dinner was a chicken, zucchini, and mushroom stir fry. I served it with brown rice, and there was no need for an additional side since there was veggies added in already. It was delicious! While I definitely could have done it with no meat, Hubs wasn’t having it. 🤣. What did y’all cook for dinner tonight?

04/10/2020

It’s almost time for me to get started on Sunday dinner! I’m making ‘Black Bean & Red Quinoa Enchiladas with Salsa Verde.’ ⁣
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𝗪𝐡𝐚𝐭 𝐚𝐫𝐞 𝐲𝐨𝐮 𝐦𝐚𝐤𝐢𝐧𝐠?⁣
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27/09/2020

There is something special about cooking a Haitian meal on Sunday for my family. This was a request by my niece, Sierra, and there was zero way that I could tell her no! She even wanted the roasted cauliflower with some peri peri seasoning. Also, are you even Haitian if you don’t put some of the sauce on your rice? 🤣🇭🇹

13/09/2020

If you’re not making your wings on a rack in the oven, you’re doing it all wrong! I’m that person who prefers to not fry food in the heat of summer, so this is a perfect alternative. Not to mention that it’s healthier, and tastes so darn good!⁣
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Lemon pepper wings are my absolute favorite. 𝘞𝘩𝘢𝘵 𝘧𝘭𝘢𝘷𝘰𝘳 𝘪𝘴 𝘺𝘰𝘶𝘳 𝘨𝘰-𝘵𝘰 𝘸𝘩𝘦𝘯 𝘪𝘵 𝘤𝘰𝘮𝘦𝘴 𝘵𝘰 𝘸𝘪𝘯𝘨𝘴?

26/08/2020

Who is ready for another one pan meal? 🙋🏽‍♀️ This is easily one of my favorites because of the sauce. There's something about it that makes you want to cook this meal over and over. ⁣⁠⁣⁠⁣
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Y'all know I'm looking for easy meals. If I have to be a teacher on top of everything else, I have to simplify some of the process for my cooking...and this meal was another win! 𝘞𝘩𝘢𝘵 𝘷𝘦𝘨𝘨𝘪𝘦𝘴 𝘥𝘰 𝘺𝘰𝘶 𝘱𝘭𝘢𝘯 𝘰𝘯 𝘶𝘴𝘪𝘯𝘨 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘮𝘢𝘬𝘦 𝘵𝘩𝘪𝘴 𝘥𝘪𝘴𝘩?⁣⁠⁣
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𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞: https://www.krissyskitchen.co/blog/2020/8/24/one-pan-sweet-glazed-chicken-drumsticks

25/08/2020

My motto has always been "𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘥𝘰𝘯'𝘵 𝘭𝘦𝘵 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘩𝘢𝘷𝘦 𝘣𝘭𝘢𝘯𝘥 𝘧𝘰𝘰𝘥." I said it, and I mean it. ⁣⁠⁣
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I'm definitely that person who will gift you spices for any occasion. While I love to experiment with different flavors, having these staple spices will help you to elevate the most basic of dishes. ⁣⁠⁣
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𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 to find out what 12 spices every cook needs in their pantry: https://www.krissyskitchen.co/blog/spices

20/08/2020

My favorite slow cooker meal of all time. Mississippi Pot Roast. I’ve been using the same recipe for years, and it never disappoints. Super flavorful and takes all of 5 minutes to prep, if that. ⁣
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For the first night I always pair the meat with mashed potatoes, which I cook myself. No boxed mashies round here. Then to repurpose the meal a couple of nights later, I will typically do a French dip type sandwich. It’s truly the meal that keeps on giving. ⁣
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𝐌𝐢𝐬𝐬𝐢𝐬𝐬𝐢𝐩𝐩𝐢 𝐏𝐨𝐭 𝐑𝐨𝐚𝐬𝐭⁣
4lb Chuck Roast⁣
1 packet ranch dressing/dip mix⁣
1 packet au jus mix ⁣
1 stick butter⁣
5-10 pepperoncini peppers⁣
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Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.I actually turn my roast over mid way. I’ve noticed it shreds better for me that way, but it’s totally necessary.

19/08/2020

I tested a new recipe tonight! Slow Cooker General Tso Chicken. It was DELISH! I didn’t make mine as spicy as it could have been due to kids, but honeeeeeey it was good anyways. I’m working hard to try recipes that require minimal work, but provide maximum flavor. I paired it with steamed broccoli, because who doesn’t love Chinese food with broccoli as the side? ⁣
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𝘞𝘩𝘢𝘵 𝘥𝘪𝘥 𝘺𝘰𝘶 𝘤𝘰𝘰𝘬 𝘧𝘰𝘳 𝘥𝘪𝘯𝘯𝘦𝘳? ⁣

17/08/2020

Tonight’s dinner was ‘Cajun Shrimp Alfredo.’ What did you cook? 🍤

14/08/2020

Nothing makes me happier than scoops of ice cream on a Friday afternoon. Seriously. Through COVID I'm learning to find the joy in every little thing. While I've always loved to cook and learn about the art of cooking, I'm now taking my craft more seriously. I'm enjoying the flavors of what I create more than ever before. I think you deserve a scoop of ice cream for all of your hard work this week, 𝘥𝘰𝘯'𝘵 𝘺𝘰𝘶?⁣
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𝗪𝐡𝐚𝐭 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐟𝐥𝐚𝐯𝐨𝐫? I'm a little bougie and love to mix flavors to create that perfect bite. I'm a tad partial to anything coffee flavored though.

12/08/2020

𝘋𝘰 𝘺𝘰𝘶 𝘭𝘪𝘬𝘦 𝘱𝘢𝘦𝘭𝘭𝘢? This dish is great because it shortens the cooking time, which is what I’m all about during these times. ⁣
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Yesterday’s consisted of a big pot of Orzo Paella. It was my first time making this dish, and it was a big hit with my family. I definitely have to test it out one more time before sharing the full recipe, but thought I would give you a preview to what’s coming!

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