03/26/2026
Meet the women behind Golda Kombucha and Cultured South Fermentation Co! First up is Heather, our Head Brewmaster leading innovation and bringing you delicious kombucha, next up is our fearless Founder, Melanie, the brains and heart behind the whole operation, Ty is behind the delicious fermented foods and leading the kitchen at our brewpub located at Atlanta Utility Works, and Miranda is boldly leading the charge at our Cultured South Kombucha Taproom on the BeltLine. These are just a few faces behind Golda Kombucha and Cultured South, we are a woman-owned and led company! To all the amazing woman involved in building our dream, thank you, and to all the trailblazing women in the world building, leading, creating and shining, we see you and support you!
