Riverview Farms

04/17/2026

Get 🌱 Our 🌤️ Fresh 🌱 Produce in 2026! - https://mailchi.mp/grassfedcow/2026-csa

04/16/2026

Ready for more delicious? Congratulations Hudson on the new restaurant!

Hudson Rouse, founder of Whoopsie’s and Pure Quill Superette, opened his all-day cafe, Babygirl, on April 11, bringing with it a sense of familiarity. The restaurant moves into Hosea and 2nd—near Gene’s and Poor Hendrix—in a neighborhood Rouse has known for years.

02/25/2026

Join us at The Deer And The Dove tomorrow night for a super special Riverview Farms dinner! Reservations at the link, Kiki. https://resy.com/link?venue_id=6466&event_url_slug=riverview-farms-farm-dinner-at-bs-ide-2026-02-25

02/19/2026

Celebrate National CSA Week by subscribing today 🌽 - https://mailchi.mp/grassfedcow/riverview-2026-produce-csa

01/10/2026

Time to Join Our 2026 CSA! Get our best prices by signing up now for deliveries starting at the end of April. Click for more info! https://mailchi.mp/grassfedcow/riverview-produce-csa-subscribe-today-2022-9317354

12/16/2025

Holiday Grains Gift Boxes - https://mailchi.mp/grassfedcow/artisan-milling-company-9317032

12/12/2025

Holiday grains gift boxes are here! Give your grits-lover the gift of the freshest grits around! https://mailchi.mp/grassfedcow/artisan-milling-company-9316975

09/12/2025

It's apple season! Which means it's pork chops-and-apple season! Check us out at market this weekend Freedom Farmers Market at the Carter Center Morningside Farmers Market

Another fabulous recipe from the NY Times! Like these? More info about subscribing to their content at this link: https://www.nytimes.com/subscription/cooking

08/29/2025

Marion Nestle's newsletter on the intersection of food and politics never fails to be insightful. Check out this quick post about shrinking vegetable supply (the eating kind).

The Bureau of Labor Statistics published this graph of the change in price of fresh vegetables since January 2024. Prices have gone up a lot this year.

08/11/2025

Great interview with Chef Parnass of Talat Market! Haven't been there? Check it out and see what magic his kitchen creates. Yum.

The Georgia native worked in his parents’ restaurant and two other MICHELIN Guide kitchens before starting his own.

07/26/2025

Field peas are in! Catch us this morning (Saturday) at the Freedom Farmers Market at the Carter Center (until noon) and Morningside Farmers Market (until 11:30am) to get yours! We have so many today, but come earlier just in case. Usually they're in for one week only each year. They freeze well, so stock up!