Bar ANA

05/29/2026

The songs you forgot you knew by heart. The soundtrack of the cookout. The family function. The basement party. The ride home 😮‍💨

Sipped & Stirred is our new series dedicated to the songs that raised us.

Every 2nd & last Friday, takes us through the years with reggae, reggaeton, bachata, hip hop, and R&B classics.

Meet us at 939 tonight 🤎

05/25/2026

Familia, we’ll be closed tomorrow for Memorial Day 🤎

A little reset after a busy weekend of service.
RECUERDOS will open on adjusted hours (8AM-3PM).

Back Thursday 🫂

05/25/2026

A little something for the city 🍑

Peach white chocolate mousse, candied pecans, whipped passion fruit, vanilla almond cake.

Officially part of the ANA lineup 😉

Come try one tonight!

📹:

05/04/2026

The Nightcap. Every Monday.

Whatever you’re celebrating, it lands here.
Cinco just took it up a notch ⬆️🍾

We’ll see you at 939.

05/01/2026

Un chisme is making its way around town… and it’s about this one.

CHISME
Aromatic, boozy, a little cheeky.
rye, Thai tea, Marsala, amaro, almond.

New by 🤎
Come see what all the talk is about.

04/30/2026

This week’s lineup: flavors 🤤

We’ll see you tonight, familia.
Doors at 6 — the rest unfolds from there.

04/25/2026

Founded and led by executive pastry chef Claudia Martínez, late-night dessert and cocktail spot Bar ANA deserves mention—because what’s a better duo than chocolate and craft cocktails?

With Caribbean-inspired notes, beverage director Mayim Williams layers flavors to create an experience from start to finish.
- Atlanta Homes & Lifestyles

And where to find your next after-dinner drink in the city

04/24/2026

Piña Playa 🏖️ [Swipe for the build]
A quick getaway, no flight needed.

Uruapan Charanda, Malvasía Volcánica, rosso vermouth, clarified pineapple, Jamaican bitters.

04/20/2026

Every Monday ends here ⏱️

The Nightcap ft.
Doors at 6, DJ at 8.

See y’all soon 😬🤎

📸🎥:

04/18/2026

The Cornichon Collins.

Bright, savory, a little unexpected.

Kumo Mignonette gin (), cornichon, blanc vermouth, fennel, soda.

Pairs well with charcuterie or the spinach tart.

There’s something about this one 😮‍💨