Bella Cucina

Bella Cucina It's really simple. Good food starts with good ingredients. Add hand-crafted care and beautiful packaging and you have award-winning artisan-made products.
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It’s really simple. We use good ingredients and make things by hand in small batches. It’s how we bring beauty to the world we live in. Bella Cucina has been named as one of Oprah’s Favorite Things and have appeared on the O List twice. Our products have been featured in The New York Times, Real Simple, Everyday with Rachael Ray, Better Homes & Gardens, Food & Wine, and more. For more information

on Bella Cucina Artful Food, visit www.bellacucina.com

to learn more about Alisa Barry and her ideas, inspiration and recipes, go to Bella’s blog, http://bellacucinablog.blogspot.com. Buon Appetito!

Bella's Weekly Recipe⁠Fire, salt, and a long summer evening.A ribeye grilled over hardwood, finished with dollops of Tus...
06/23/2026

Bella's Weekly Recipe⁠

Fire, salt, and a long summer evening.

A ribeye grilled over hardwood, finished with dollops of Tuscan Rose and Pink Peppercorn butter that melt into every slice. Begin with the Italian hour, a spritz and a few bites, and let dinner become a festa.
The kind of night worth gathering around.

Comment RIBEYE below and we'll DM you the recipe.

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06/16/2026

Bella's Weekly Recipe⁠

The best celebrations rarely need a reservation.
Thick rounds of eggplant, tossed with olive oil, Wild Oregano & Sage Salt, and a pinch of chili, then grilled until charred and tender. Layered onto toasted ciabatta with sliced feta, a handful of greens, and a generous spread of Sun-dried Tomato & Basil Bruschetta on both sides. The bruschetta is what makes it, doing the work a whole stack of condiments usually can't.

The loaf slices into wedges to share, and it travels well for a picnic. With Father's Day coming, this is an easy one to plan around. Less effort than a reservation, and better than most of them.

Comment FESTA below and we'll DM you the recipe.

06/13/2026

P A S T A | at Bella Cucina

Hands in the dough. Flour on the counter. An afternoon learning to make fresh pasta from scratch, the Italian way.

Join us Saturday, June 27, 12–2pm in the Studio at Buckhead Village. Seats are limited.

288 Buckhead Avenue, Atlanta

Reserve your spot at bellacucina.com

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Bella's Weekly Recipe⁠Floral Layered PastaFresh pasta dough with edible flower petals pressed inside and rolled thin. Se...
05/26/2026

Bella's Weekly Recipe⁠

Floral Layered Pasta

Fresh pasta dough with edible flower petals pressed inside and rolled thin. Served with whipped ricotta, a spoonful of Preserved Lemon Cream, Sicilian Lemon Oil, and a finish of Wildflower Salt.

The full recipe is live on bellacucina.com. Link in bio.

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The Monday card has arrived."We are one."This week's draw from the ensO Contemplation Cards. Fifty-two cards in each dec...
05/18/2026

The Monday card has arrived.

"We are one."

This week's draw from the ensO Contemplation Cards. Fifty-two cards in each deck, hand-wrapped and sealed with wax. Each Monday, one card. A moment to pause before the week takes hold.

This month our theme is flourish. And we keep coming back to this truth: flourishing is not something that happens in isolation. It happens in connection, in stillness shared, in the quiet recognition that we are, in the end, not doing any of this alone.

Shop the ensO Contemplation Cards in-store at 288 Buckhead Avenue, Atlanta or online at bellacucina.com.

May is when everything flourishes. Strawberries at their peak, blueberries beginning to deepen, and the first Georgia pe...
05/16/2026

May is when everything flourishes. Strawberries at their peak, blueberries beginning to deepen, and the first Georgia peaches making their way to market. The vegetables are generous now: fresh peas, tender lettuces, young carrots and beets, green beans that still snap clean. This is the season where the basket fills itself and the kitchen asks very little of you. A month that tastes like the beginning of summer.

Save this guide for your next farmers market visit and cook what the season is offering. Looking for inspiration? Start with this week's recipe: Bella Royale Rosé and Peach Cobbler.

What are you most excited to cook this month?

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Bella's Weekly RecipeBella Royale Rose and Peach CobblerMay has a way of flourishing. So does this cobbler. It came to u...
05/12/2026

Bella's Weekly Recipe

Bella Royale Rose and Peach Cobbler

May has a way of flourishing. So does this cobbler.

It came to us the way the best recipes often do. A friend returned a dish filled with the most delicious cobbler, and we asked for the recipe. We've folded in a spoonful of our Limited Edition June Taylor X Bella Cucina Marmellata, scented with organic rose petals, and finished it with our Wildflower Sugar.

The peaches go in golden. The crust comes out crackling. The kitchen smells like roses, butter, and summer arriving.

Spoon while warm. A pour of cream. The afternoon flourishes.

Find the recipe at bellacucina.com/blogs/recipes/bella-royale-rose-and-peach-cobbler

A thought to begin the week with.Steep yourself in the source.What nourishes you. What roots you. What returns you to yo...
05/11/2026

A thought to begin the week with.

Steep yourself in the source.

What nourishes you. What roots you. What returns you to yourself.
Everything that flourishes grows from there.

EnCOURAGEment Cards. Find them at our new home, 288 Buckhead Avenue, or at bellacucina.com.

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M A G G I O | at Bella CucinaMay arrives sweet and unhurried. The air softens. The light lengthens. The garden begins. T...
05/09/2026

M A G G I O | at Bella Cucina

May arrives sweet and unhurried. The air softens. The light lengthens. The garden begins. The kitchen catches the new light, and the table opens to what the season offers.

At our Store x Studio, life is finding its way through every corner. Fresh flowers, thoughtful objects, and bright flavors gathered with care. The poppies on the table, the light through the windows, the slow shaping of a place finally feeling like itself.

This month's Objects of Affection are gathered in that same spirit. Beautiful, useful pieces that bring vibrancy, abundance, and ease into the everyday. A small collection for the kind of environment where good days, and the people in them, have room to flourish.

Visit us at 288 Buckhead Avenue, Buckhead Village, or explore the May edit online at bellacucina.com

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04/30/2026

Some garments outlast the season they were made for.

Vintage Vault | The Designer Edit.

Each month, a new edit. Pieces, found, then gone... stay close for what's next.

Available in store at 288 Buckhead Avenue + online at bellacucina.com

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Address

288 Buckhead Avenue
Atlanta, GA
30305

Opening Hours

Tuesday 11am - 6pm
Friday 11:30am - 7:30pm
Saturday 11:30am - 7:30pm
Sunday 11:30am - 7:30pm

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