Chaîne des Rôtisseurs - Atlantic City

Chaîne des Rôtisseurs - Atlantic City The Chaîne des Rôtisseurs is the world’s oldest and largest international gastronomic society.

The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248, revived in 1950. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. The mission of the Atlantic City Chaîne des Rôtisseurs is to promote, foster and encourage the culinary arts through education and schola

rships. Working with educational institutions to be able to provide training in all phases of the culinary arts, enology and viticulture. Along with enjoyment and tastings we foster the education of our membership through food preparation, pairing of wines and distilled spirits and serving. The Atlantic City Bailliage or Chapter is a dynamic organization with a broadly based membership, in excess of 100 members, which has very clear objectives.The Chapter organizes at least twelve events per year at fine Atlantic City area establishments with the goal of creating an exceptional gastronomic experience accompanied by fine and appropriate wines, whilst at the same time creating an ambiance of camaraderie and fun and, where possible, furthering the education of the members in the culinary arts. The mix of "professional" members are active in local establishments and are every day furthering and enhancing the reputations of the area's hotels, clubs, restaurants, and wine stores. There are "non-professional" laymen gastronomes who support and appreciate the continually growing Atlantic City gastronomic scene. The interaction of the professionals and non-professionals on the scale of the Atlantic City Chapter makes it some what unique. Membership in the Chaîne is by invitation only and is extended to men and women who are professional or amateur gastronomes. For professionals, it provides opportunities to demonstrate their exceptional skills and creativity to a discerning, appreciative audience. For more information on membership, please message us at this page.

07/04/2026
🚨 WINE LOVERS: THIS IS THE ONE. 🚨🍷 Reserve now. https://chaine-des-rotisseurs-atlantic-city.cliqsuite.com/events/fluent-...
05/30/2026

🚨 WINE LOVERS: THIS IS THE ONE. 🚨

🍷 Reserve now. https://chaine-des-rotisseurs-atlantic-city.cliqsuite.com/events/fluent-the-language-of-wines

Nickel & Nickel Cabernet.
Fluent Wines.
Rustico’s incredible cuisine.

Frankly, the wines being poured at this dinner have no business being included at this ticket price.

Meet Fluent founders Peter Caporaso and Rob Harrison, hear the story behind the wines, and order your favorites directly from the winery.

June 9 at Rustico.

A few seats remain. Registration closes soon.

Don’t be the person who hears about this one after it’s over.

What a high-touch evening Mondiale members enjoyed at Tideline, one of Margate’s hottest new restaurants, with renowned ...
03/16/2026

What a high-touch evening Mondiale members enjoyed at Tideline, one of Margate’s hottest new restaurants, with renowned sommelier and wine author Jimmy Quaile. The culinary lineup and the wine selections were equally spectacular and thoughtfully paired. It was a night of great wine, great food, and an engaging, interactive dialogue about how wine is actually enjoyed: what to drink when you love what you love, how to pair beyond the “rules,” and the behind-the-scenes stories from a life on the wine floor. Vive la Chaine!
MENU
Reception
Bruschetta with Banfi Brut Rose from Alba in Piedmont
First Course
Salmon/turkey combo- with Crossbarn Sonoma Coast pinot noir by Paul Hobbs
Second Course
Grilled Rib Eye with Malbec vs. Syrah - Delas Crozes Hermitage from the northern Rhone vs. Salentein Malbec from Argentina
Third Course
Chicken and shrimp skewers with Dry Creek Vineyard Sauvignon Blanc from Sonoma and Torbreck Semillon from Australia
Dessert
Strawberry shortcake shot glass with Blandy's 5 Year Old Bual Madeira

Cheers to the 43rd Annual Atlantic Cape Community College Restaurant Gala - the biggest and most successful yet, raising...
03/14/2026

Cheers to the 43rd Annual Atlantic Cape Community College Restaurant Gala - the biggest and most successful yet, raising a record-breaking $310,130 for the Academy of Culinary Arts!
Congrats to this year's outstanding honorees:
🪩 Gary Musich, President & CEO of Visit Atlantic City - Community Honoree
🪩 Chef Giancarlo Generosi, Executive Chef of Bally's Atlantic City - Academy of Culinary Arts Honoree. of the future

03/11/2026

Save the date and meet us in Philly.⚜️🍷

Thank you so much for your patience while we finalized the new date. Our 20 Max social is now confirmed for Tuesday, Apr...
02/24/2026

Thank you so much for your patience while we finalized the new date. Our 20 Max social is now confirmed for Tuesday, April 1 at 6:00 PM at Dock’s Oyster House.

Tickets will automatically transfer to this new date, and I’m really hoping all of you can still make it.

If, for any reason, you’re unable to attend on April 1, please let me know as soon as possible. I’ll take care of issuing your refund right away and will open your seat up to the waitlist.

Can’t wait to gather with you soon!

Vive La Chaine!

Due to the inclement weather, we’re canceling tomorrow night’s 20 Max happy hour at Dock’s Oyster House (Tuesday, Februa...
02/23/2026

Due to the inclement weather, we’re canceling tomorrow night’s 20 Max happy hour at Dock’s Oyster House (Tuesday, February 24, 2026).

Your safety comes first — we’ll share the new date ASAP as soon as it’s confirmed.

Thank you for your understanding and continued support.

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Atlantic City, NJ

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+16094322880

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