Chaîne des Rôtisseurs - Atlantic City

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Chaîne des Rôtisseurs - Atlantic City

The Chaîne des Rôtisseurs is the world’s oldest and largest international gastronomic society.

The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248, revived in 1950. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. The mission of the Atlantic City Chaîne des Rôtisseurs is to promote, foster and encourage the culinary arts through education and schola

rships. Working with educational institutions to be able to provide training in all phases of the culinary arts, enology and viticulture. Along with enjoyment and tastings we foster the education of our membership through food preparation, pairing of wines and distilled spirits and serving. The Atlantic City Bailliage or Chapter is a dynamic organization with a broadly based membership, in excess of 100 members, which has very clear objectives.The Chapter organizes at least twelve events per year at fine Atlantic City area establishments with the goal of creating an exceptional gastronomic experience accompanied by fine and appropriate wines, whilst at the same time creating an ambiance of camaraderie and fun and, where possible, furthering the education of the members in the culinary arts. The mix of "professional" members are active in local establishments and are every day furthering and enhancing the reputations of the area's hotels, clubs, restaurants, and wine stores. There are "non-professional" laymen gastronomes who support and appreciate the continually growing Atlantic City gastronomic scene. The interaction of the professionals and non-professionals on the scale of the Atlantic City Chapter makes it some what unique. Membership in the Chaîne is by invitation only and is extended to men and women who are professional or amateur gastronomes. For professionals, it provides opportunities to demonstrate their exceptional skills and creativity to a discerning, appreciative audience. For more information on membership, please message us at this page.

03/16/2026

What a high-touch evening Mondiale members enjoyed at Tideline, one of Margate’s hottest new restaurants, with renowned sommelier and wine author Jimmy Quaile. The culinary lineup and the wine selections were equally spectacular and thoughtfully paired. It was a night of great wine, great food, and an engaging, interactive dialogue about how wine is actually enjoyed: what to drink when you love what you love, how to pair beyond the “rules,” and the behind-the-scenes stories from a life on the wine floor. Vive la Chaine!
MENU
Reception
Bruschetta with Banfi Brut Rose from Alba in Piedmont
First Course
Salmon/turkey combo- with Crossbarn Sonoma Coast pinot noir by Paul Hobbs
Second Course
Grilled Rib Eye with Malbec vs. Syrah - Delas Crozes Hermitage from the northern Rhone vs. Salentein Malbec from Argentina
Third Course
Chicken and shrimp skewers with Dry Creek Vineyard Sauvignon Blanc from Sonoma and Torbreck Semillon from Australia
Dessert
Strawberry shortcake shot glass with Blandy's 5 Year Old Bual Madeira

03/14/2026

Cheers to the 43rd Annual Atlantic Cape Community College Restaurant Gala - the biggest and most successful yet, raising a record-breaking $310,130 for the Academy of Culinary Arts!
Congrats to this year's outstanding honorees:
🪩 Gary Musich, President & CEO of Visit Atlantic City - Community Honoree
🪩 Chef Giancarlo Generosi, Executive Chef of Bally's Atlantic City - Academy of Culinary Arts Honoree. of the future

03/11/2026

Save the date and meet us in Philly.⚜️🍷

02/24/2026

Thank you so much for your patience while we finalized the new date. Our 20 Max social is now confirmed for Tuesday, April 1 at 6:00 PM at Dock’s Oyster House.

Tickets will automatically transfer to this new date, and I’m really hoping all of you can still make it.

If, for any reason, you’re unable to attend on April 1, please let me know as soon as possible. I’ll take care of issuing your refund right away and will open your seat up to the waitlist.

Can’t wait to gather with you soon!

Vive La Chaine!

02/23/2026

Due to the inclement weather, we’re canceling tomorrow night’s 20 Max happy hour at Dock’s Oyster House (Tuesday, February 24, 2026).

Your safety comes first — we’ll share the new date ASAP as soon as it’s confirmed.

Thank you for your understanding and continued support.

02/22/2026

Atlantic Cape Community College's 43rd Annual Restaurant Gala is Thursday, March 12 at Harrah’s Waterfront Conference Center in Atlantic City. Our own Ted Lippman was one of the community leaders who started the now annual Restaurant Gala.

Atlantic Cape’s 43rd Annual Restaurant Gala is Thursday, March 12 at Harrah’s Waterfront Conference Center in Atlantic City, and we're excited to announce the complete list of restaurant, dessert, and beverage participants!

To see every spot participating, raffle details, and more visit atlanticcape.edu/gala

02/20/2026

des Rôtisseurs - Atlantic City salutes & celebrates Visit Atlantic City for transitioning the annual Restaurant Week into the month long Taste Atlantic City in March! We share its commitment to elevating AC's culinary identity.

ATLANTIC CITY, NJ – August 21, 2025 – Today, Visit Atlantic City has announced that Atlantic City Restaurant Week is being reimagined into a brand-new month-long food celebration titled Taste Atlantic

02/04/2026

We’re launching a brand-new, high-touch experience called 20 Max, and we’re debuting it at one of Atlantic City’s most iconic restaurants: Dock’s Oyster House. This is an elevated, energetic, classy happy hour for people who appreciate exceptional food, beautiful wines, and a great room.

Only 20 Tickets. No Exceptions.
This series is intentionally capped at 20 guests — not one more.
Once it’s sold out, the door is closed.

https://chaine-des-rotisseurs-atlantic-city.cliqsuite.com

01/08/2026

Our deepest condolences to the family of Tony Coppola Sr. Tony was an active member of Chaine and proudly hosted many of our dinners at the Smithville Inn. Tony was a true gentleman who will be missed by all of us who were fortunate enough to share a meal and raise a glass with him. 🙏❤️🥂

View Anthony J. Coppola, Sr.'s obituary, contribute to their memorial, see their funeral service details, and more.

01/01/2026

We are looking forward to sharing many Chaine celebrations together in 2026! Happy New Year! 🥂

12/18/2025

Address

Atlantic City, NJ

Telephone

+16094322880

Website

https://atlanticcity.chaineus.org/

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