Marx Foodservice

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Marx Foodservice Local van deliveries in NY-NJ-PA & Greater Seattle areas. Nationwide shipments via FedEx Overnight. We are truly in a class of our own!

North American Meats & More was created in 1996 with one simple goal: To provide America’s premier restaurants with a wide variety of the freshest, highest quality food products available. For fine chefs in nearly all states, we achieve our goal every day by delivering food products to them from as close as possible to the place where each product was picked, packed, smoked, caught, cured, aged, grown or imported. We carry thousands of products that are produced in nearly every continent. Despite our wide variety, all of our products have one thing in common: their quality and freshness is unmatched by any other company. Hundreds of the United States’ best chefs are our customers. They buy many of their products from us because:
We provide the freshest-available & highest-quality food products. We offer competitive prices. We are a one-stop-shop for upscale food products. We expedite delivery & accept last-minute orders. We carry a variety of unique items. Our customer service is top notch.

Irish Nature Beef split hanger steaks will save you significant prep time. How do we know? Because we butchered these sp...
02/25/2024

Irish Nature Beef split hanger steaks will save you significant prep time. How do we know? Because we butchered these split hangers to measure yields and determine profitability. When cut into steaks, our split hangers achieved 91% yields--that’s 22% higher than an untrimmed USDA hanger, with significantly less waste, saving you time and money. Give our split hangers a test run yourself and see.

We call this big boi beef shank “Thor’s Hammer.” Would you roast it or braise it? Our test kitchen chef tried it both wa...
02/18/2024

We call this big boi beef shank “Thor’s Hammer.” Would you roast it or braise it? Our test kitchen chef tried it both ways. Roasting the shank wrapped tightly in foil produced good results, but braising had the edge for fully melting the collagen and yielding pull-apart tender meat. Bonus: All that marrow leaching into the braising liquid makes it a great base for Bordelaise sauce. Before you do either method, season the meat, let it cure overnight, then brown it in the oven for a couple of hours to give it some color.

Introducing the oyster steak, called that because of its bivalve-esque shape. It’s a cut from above the hip—thin like sk...
02/04/2024

Introducing the oyster steak, called that because of its bivalve-esque shape. It’s a cut from above the hip—thin like skirt but with lots of marbling so super tasty! Pan-seared oyster steaks make an affordable steak frites or bahn mi sandwich. For extra tenderness and flavor, marinate pieces for kabobs.

The trim job is absolutely gorgeous on these 4-rib Ovation lamb racks. No short hanging bones, no small pieces, all nice...
01/28/2024

The trim job is absolutely gorgeous on these 4-rib Ovation lamb racks. No short hanging bones, no small pieces, all nice chops, each piece with a perfect eye. Ovation is the finest lamb producer globally. Ovation 100% grass-fed pasture-raised lamb is aged for 96 hours before freezing and chef ready. You will not find more tender lamb anywhere. Please try a box.

Silver Fern Farms 100% Grass-Fed Pasture Raised Angus Beef Top Sirloin Filet steaks aka Baseball cut is a wonderful way ...
01/21/2024

Silver Fern Farms 100% Grass-Fed Pasture Raised Angus Beef Top Sirloin Filet steaks aka Baseball cut is a wonderful way to serve good steak at a value. Blind taste it against tenderloin and you won’t be able to tell the difference—but it’s roughly a third of the cost. Pinned at the plant during processing for guaranteed tenderness. Available in 6oz or 8oz sizes. Try a box today!!

100% Berkshire Kurobuta Pork Hindshanks from Heritage Berkshire, the leading producer of true Berkshire Pork. The flavor...
01/14/2024

100% Berkshire Kurobuta Pork Hindshanks from Heritage Berkshire, the leading producer of true Berkshire Pork. The flavor and tenderness of this brand and breed is unbelievable and preparation possibilities are boundless!
These hindshanks are hock off/skin off, 24 per box, 30-pound average, average weight per piece is 1.25 pounds. You gotta try one box!

Irish Nature Beef Boneless Plate Short Ribs. Grass-fed on Ireland’s rolling, lush hills. All usable meat. Squared off fo...
01/07/2024

Irish Nature Beef Boneless Plate Short Ribs. Grass-fed on Ireland’s rolling, lush hills. All usable meat. Squared off for a more elegant look on the plate. Easier to eat. Simple to prep. Just open the pack and start cooking.
Call us for all your braising needs.

100% cleaned, this Chuck Tail Flap from Irish Nature Beef is a winner! These squared-off bricks of meat are perfect for ...
01/05/2024

100% cleaned, this Chuck Tail Flap from Irish Nature Beef is a winner! These squared-off bricks of meat are perfect for portioning. Absolutely zero waste or labor. Use in place of short ribs. Slow braise for endless applications. Ideal for winter menus.

Quail is a fun menu option around the holidays. The product coming out of Spain is superior. It’s no surprise European c...
12/27/2023

Quail is a fun menu option around the holidays. The product coming out of Spain is superior. It’s no surprise European chefs love the Urgasa brand.
✔️Coturnix Breed
✔️Cage free
✔️Air Chilled
✔️Large size: 4.6-5.3 ounces each.

Address

PO Box 540
Atlantic Highlands, NJ
07716

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