01/24/2023
Let's talk about blood spots in eggs đł
When you purchase commercially farmed chicken eggs, likely you wonât encounter any eggs that are out of the ordinary, like you will from your own farm. Itâs not because thereâs something wrong with your chickens, not in the least, instead, itâs a function of how commercially sold eggs are selected.
Not only are the eggs visually inspected and sorted by color and size so the entire carton consists of virtually identical eggs, commercially sold eggs are also candledâmeaning a bright light is shined into the egg to check for impurities or irregularities inside the egg. Those containing anything out of the ordinary are set aside and not put in a carton to be shipped to the grocery store shelves and offered for sale. Instead, they might be used in animal feeds. But when you start raising backyard chickens (or buy eggs from a local farm or farmers market), itâs likely you might crack an egg open to find a bit of a surprise. One of these surprises might be blood in the egg.
Blood in chicken eggs is often, mistakenly, believed to signify that an egg is fertile. This couldnât be further from the truth.
A red spot of blood in a chicken egg is actually a ruptured blood vessel. Each egg contains blood vessels that will eventually become lifelines to the developing embryo if that egg is fertilized and subsequently incubated.
Generally though, blood in chicken eggs is not anything to be concerned about. You can eat an egg you find with blood in it. You might opt to remove the blood spot with the tine of a fork or the tip of a knife if you prefer, prior to cooking the egg for aesthetic reasons, but itâs perfectly edible.
Info from backyardpoultry.com