04/20/2026
🔥 BBQ Season is Here – Support Local Beef! 🥩
We are now accepting deposits on our upcoming beef — raised right here, from our family to yours.
Our steers are born and raised in our care, and are grain-finished for a minimum of 90 days to ensure quality, flavor, and consistency.
👉 Grass-fed option available (whole beef only).
Pricing:
$5.50/lb based on hanging weight
Processing:
Pickup at House of Beef
Buyer is responsible for mobile butcher + cut & wrap fees
Deposit Options:
• Whole Beef – $750
• Half Beef – $500
• Quarter Beef – $250
Final payment is due once hanging weight is provided by the processor.
If you’ve been thinking about filling your freezer with high-quality, locally raised beef — this is a great time to do it. 💪
📞 Questions or ready to reserve?
Reach out to Sarah at (209) 769-4698
