06/02/2023
We have turned our stoves off and closed our kitchen doors in Aubrey. By far, the most difficult decision we've made and by far, not what I set out to do, when this project started in 2018.
The rising cost of, pretty much everything, did not help; but the staffing crisis, turned out to be a recipe I have not been able to fix.
I am beyond thankful for everyone's support, since the very beginning and will miss our cooking classes the most.
Keep tasting new flavors, keep experiencing food!
Thank you and until next time, whatever that might be.
Chef Angie