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Old Valley Farm

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Auburn, WY
Old Valley Farm

Old Valley Farm using old ways to do the work of today.

07/12/2025

We are offering milk in two locations! Salt River Meats in Afton and at our ranch in Auburn! Stop by and grab some! We also offer organic free range eggs at the ranch!

06/30/2025

I know a lot people have different ideas on what is fun, but this is fun!

03/18/2025

We now have milk available at the barn! Same system as before! Stop by and grab some milk!

02/24/2025

Week 3: How about we blend the last two weeks together. If we take our clabber culture and mix some of it with the cream we skim leave it out on the counter for 24 hours lightly covered what do we get? Sour Cream! We made some for the first time last week Stephanie said a gallon was too much and guess what? Maybe it was but it is almost gone! It is outstanding flavored the tasting we get is a bit more sweet and pleasant than a store bought sour cream. So give it a try it is so easy except the waiting! Also this week is the State Wrestling Tournament in Casper Wyoming! Maybe most of you know but maybe not Oakley and Cashlee both qualified as #3 seeds, so we will be in Casper cheering most of this week! We will fill the coolers at until Wednesday and then let it ride we hope to have enough there to go around but we are just doing the best we can!

02/17/2025

Week 2. Let’s talk about maybe something a lot probably haven’t ever heard about. Clabbered Milk! Clabbered milk is raw milk, which it has to be raw milk, that is left out to sour at room temperature for ruffly 3-5 days. As it clabbers it becomes like a jello consistency and has a rich buttery smell. From that point it is handled much like a sourdough starter where you discard and feed it daily. It is used as just a drink by itself, in baking and cooking, and in culturing cheese or also butter. We use it in bread, biscuits, pancakes, German pancakes, and the culture for our cheese also. There are a few really good videos on clabbered milk and we think it is really worth making. Pick up a gallon of raw milk and get yours started.

02/10/2025

What is in a gallon of raw milk? We asked and got quite a bit of feedback back so we are going to start a weekly post and hopefully help generate some interest or just some extra knowledge and conversation about how you can get the most value from your raw milk purchase. It is going to start pretty basic but the idea is that with a mix of different experience levels we can generate some good discussion in the comments and everyone can do some learning and sharing. With no further waiting, our first product is simply CREAM! Everybody loves cream it is that rich thick goodness that separates and rises to the top of the bottle after milk sits and rests for a little while! But oh the things you can do with cream, some of those things we will talk about in later weeks also. Some of our favorites ways to use cream is adding some flavoring to it like hazelnut or Irish cream and use it as a creamer, whipped cream, and probably the favorite as making butter. But for some people they might be unsure how to get the cream and make it useable to try some of these products so we will add a link for a video that we feeling shows the process fairly well. All you need is a ladle or a measuring cup or even just a spoon to start with and a container to put your cream into. Because of the bottles we sell the milk in has such a small neck, to get your best results we recommend pouring your milk into some kind of wide mouth container the night before you plan to skim your milk so you can dip into the milk and have enough room for the utensil you are using. From that you just start slowly “skimming” the top of the milk. The key is to not go to deep on each time you dip into the milk and skim from one side to the other. The lower into the cream you get the thinner it will be until you get to the top of the milk and you will see bluish colored streaking. The bluish, thin streaking is the milk so you want to not scoop that into your cream. Skimming milk and taking the cream is a really good way to begin using the different parts of what milk can be used for and build confidence to try other things. What do you use cream for? And what are you tips and tricks to share let us know in the comments? Or if you have a question that is answered ask it! On to next week! Video clip: https://youtu.be/-O-340srG0Q?si=zq5ISi6fi8IYG89z

02/06/2025

Is there any interest in a weekly post about different products and ways to use the milk that you are buying? Kind of a “what is in a bottle of milk” type of thing? Let us know in the comments.

01/29/2025

Every Monday, Wednesday, and Friday we restock the cooler at in Afton! The cooler is full today stop by bring back your bottles and switch them out for full ones or get your first full bottles $3 a half gallon.

01/24/2025

First delivery done! Stop by Salt River Meats in Afton and try our Raw Milk!

01/23/2025

Good News!!

11/18/2024

We have four beef spots to fill for an end of July butcher date. Sold in half or whole beef. These will be grass finished cattle. These will not be your traditional grass fed cattle, we believe with our genetics, knowledge, and experience, we can make a very high quality grass fed carcass that will be a highly flavorful and healthy product to put on your family’s table. Message us for details.

08/02/2024

It cooled down a bit for a day or two, and we finished up the last of our first crop!

Address

3363 Highway 238
Auburn, WY
83111

Telephone

+13078846274

Website

facebook.com

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