08/28/2026
Where are my Southern Aspect fans? 🙌
Not sure if you all know this, but every batch of Southern Aspect is distinctly unique because of the way we make it.
We start with 100% West Coast apples that are freshly pressed and immediately transported cold to our facility, where the juice stays raw and unfiltered. From there, it’s pumped into our 2,000-gallon wine fermenter for a slow, delicate fermentation.
That process gives Southern Aspect its truly dry finish while still keeping plenty of flavor and character.
Aromas of melon, citrus, and fresh apple lead into a crisp, complex cider with a long apple finish.
Southern Aspect fits just about any occasion.
Now available seasonally, so grab a four-pack at out tasting room before it’s gone.