Baker Brook Farm

Baker Brook Farm Founded in 1998, Baker Brook Farm.

11/03/2024

There is a half available for November 12! Don’t miss out!!!

11/01/2024
05/15/2024

I’ve got three pigs for sale ready for the freezer. Message me if you’re interested in a side or a whole one

DON’T MISS OUT! There is one side of beef left available. Summer grilling is just around the corner!! Cost for half incl...
04/24/2024

DON’T MISS OUT! There is one side of beef left available. Summer grilling is just around the corner!! Cost for half including butchering is $1,550.00. Call or text 207-632-3649

01/10/2024

We have two sides of beef available! All cut and ready for your freezer

06/08/2021

We are saddened to learn of the passing of Michael Wilson. Mike has been a part of the Pineland Farms family since the very beginning. Along with his wife Marilyn Wilson, he laid the foundation of what is now the Pineland Farms dairy herd. Since acquiring the Wilsondale herd in 2001, Pineland Farms has had the pleasure of consulting with and learning from Mike. His expertise, friendship and familiar face on the farm will be greatly missed. Our heartfelt and deepest condolences go out to his family, friends and loved ones.

Some of our beef cows went to summer pasture today! With an ocean view.
05/10/2021

Some of our beef cows went to summer pasture today! With an ocean view.

02/28/2021

The babies are all healthy and happy...

Address

371 Penley Corner Road
Auburn, ME

Opening Hours

Monday 9am - 2pm
Tuesday 9am - 2pm
Wednesday 9am - 2pm
Thursday 9am - 2pm
Friday 9am - 2pm

Telephone

+12075724184

Website

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Brief History

Diane and Steve O’Brien cleared pasture land and built a small barn on their rural property in Windham, Maine. Baker Brook Farm officially began in 1998 when our son, Alan, decided to join The Cumberland County All Star 4H Dairy Club. He began raising a few dairy heifers that he showed at several local fairs. Alan’s farming interest continued to grow while participating in 4H, so each year he added to his herd. Soon we had three different breeds consisting of Holsteins, Ayrshires, and Jerseys.

Alan expanded his knowledge by first working as a farm laborer and an understudy to the herdsman at a local dairy farm. He grew proficient in animal husbandry along with milking, treating, and caring for a dairy herd. His work and 4H experience cultivated his desire to manage his own dairy herd. In 2009, we moved our entire 4H foundation herd over to 65 Merrill Road in Gray, Maine.

Alan, a second generation dairy farmer, began milking and managing over 50 dairy cows and heifers, as well as, harvesting hay and maintaining all the hay equipment. He became Oakhurst’s youngest milk producer. Today Baker Brook Farm has grown to over 120 cows and young stock.

We are excited to provide rich quality 100% local milk as a local farmer. Be comforted to know that we do not use artificial hormones and our cows are treated kindly. You will notice a difference in the fresh taste of our milk!