Arlyn Osborne

Arlyn Osborne chef | writer | baker
dessert recipes • cooking tips • kitchen things
+ more
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04/23/2025

Nothing is easy here. Come with me to get a salad.

04/21/2025

What I Ate Today

Breakfast: soft boiled eggs with everything bagel seasoning and pb&j toast

Lunch: chicken salad with crackers

Dinner: tofu veggie brown rice bowl with sesame ginger dressing

(I meal prep a lot of the elements the weekend before and it truly saves so much time)

04/20/2025

Tofu Veggie Bowls

An easy dinner recipe that’s healthy, adaptable, and meal prep ready.

Plus...it’s drizzled with a yummy sesame ginger dressing.

Recipe is on the blog. Or comment ‘VEGGIE’ to have the recipe sent directly to you 💌

04/19/2025

atmosphere is the main course

📍
fine dining lovers #ａｅｓｔｈｅｔｉｃ

04/18/2025

In case you need another carrot cake recipe inserting itself in your feed.

Tom Kha Coconut Carrot Cake has no eggs, is ultra moist, creamy, and tangy, with a soft subtle spice.

Full recipe is on the blog. Or comment “CARROT” to have the recipe sent directly to you..
.

04/07/2025

march recap: my social season soft launch ✌🏼

• stayed out past 10 pm
• taste-tested nine babkas
• ate lots of yummy things with friends
• moved into a new apartment
• wore a light jacket for the first time in months
• discovered a new species while painting ceramics..
...

04/06/2025

march recap: my social season soft launch ✌🏼

• stayed out past 10 pm
• taste-tested nine babkas
• ate lots of yummy things with friends
• moved into a new apartment
• wore a light jacket for the first time in months
• discovered a new species while painting ceramics

04/05/2025

Is it REALLY overpacking, if I wore everything?

Four tops, four pairs of pants, one set of pajamas, one hotel lounge set, one travel lounge set, two belts, one pair of shoes, one jacket, and uhhh, lots more.

HOT GIRL TRAVEL ESSENTIALS is live on my website 🌶️

Comment ‘LINK’ to have the list sent to your dm 💌

carry-on suitcase
st. barths large tote
green jewelry case...

04/03/2025

Everything I ate today 🥢

Breakfast: scrambled eggs, rice, banana ketchup

Lunch: kale salad with spicy cashew dressing

Dinner: hot dry noodles (re gan mian)
👆🏼I think we need a recipe for this one. SO good.
🐾 and even tastier on the couch..

Address

1601 Professional Pky
Auburn, AL
36830

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