Neer's Custom Cut & Wrap and Wild Game Processing

Neer's Custom Cut & Wrap and Wild Game Processing Custom Cut & Wrap of Beef, Lamb's, Goats, Pigs & Wild Game Processing please call ahead for availabi

11/11/2024

Starting February 1st 2025
NEW PRICING

Beef $1.65 per pound hanging weight.
Rendering $20
Whole, half or 1/4's
( 1/4's $25 extra per 1/4 you will receive a standard cut no exceptions.)

Pork $1.70 per pound hanging weight.
All smoke products $2.50 additional price per pound.
Sausage $1.50 per pound additional 12 lb minimum.

Lamb and goat $125 whole carcass
Thank you. 530-249-1556

04/05/2024

We have availability to take animals April 15th through April 30th if you have animals that you would like to have processed please contact me ASAP thanks. 530-249-1556 and I can get them scheduled for you. First come first serve until we are full thanks.

12/04/2023

Please share
Starting January 1st 2024

Beef $1.60 per pound hanging weight + $15 rendering fee.

Pork $1.60 per pound hanging weight.
Sausage additional $1.50 per pound 12 lb minimum.
Cured and smoked hams and hocks additional $2.50 per pound.
Cured and smoked bacon additional $1.75 per pound.

Lambs and goats $125.00 whole carcass.
$10 extra if you want your lamb and goat split into halves. A 1/2 & B 1/2.

The pricing change is due to inflation. Prices are subject to change at any time. Thank you.

Just want to educate or let people know who choose to raise heritage pigs such as one of these Guinea hogs. That is a 6-...
08/03/2023

Just want to educate or let people know who choose to raise heritage pigs such as one of these Guinea hogs. That is a 6-in boning knife blade.

The pig weighed 157 lbs on the rail.
93 lbs of processed meat.
157 - 93 = 64 lbs of waste
64 lbs of waste X $1.50 lb processing fee = $96 of waste.

I just wanted to put this out there so that the people who are raising these pigs understand where their money is going, in the rendering barrel. Yes some people do want to keep their fat which they can. Some people don't understand and want to know where all their meat is but most of their pig is fat. I have to pay for the rendering company to come get it. No I cannot sell it, No I cannot give it away per USDA/CDFA.

Just cutting up smoked pork today. That's what 200 lb of bacon looks like. And I don't even know how many pounds of Hams...
07/28/2023

Just cutting up smoked pork today. That's what 200 lb of bacon looks like. And I don't even know how many pounds of Hams and hocks. Keep it coming. Take care have a great weekend.

PLEASE SHAREIf you have animals that you would like to have processed please contact me ASAP thanks. 530-249-1556 I have...
05/03/2023

PLEASE SHARE

If you have animals that you would like to have processed please contact me ASAP thanks. 530-249-1556 I have had a couple people cancel and I have some availability for small animals and a few beef for this month and June.

03/14/2023

1 of the 4 beef we received today weighed in at
1,344 lbs.

Let's just say it is very well marbled .

03/13/2023

Please share thank you.

If you have animals that you would like to have scheduled to be processed please call me at 530-249-1556. Here is a list of the months and weeks that I have openings and which animals I can take on these openings. Please contact me ASAP before these openings are filled thank you.

March 27 - 30 2-Beef
April 3 - 6. Goats lambs pigs
April 17 - 20. 3 beef
May 8 - 12. Goats lambs pigs
May 15 - 19. Goats lambs pigs
June 5 - 22. Goats lambs pigs

10/20/2022

Starting on Monday October 24th 2022 lambs and goats are going to $125 for cutting wrap due to the price of packaging.

Please shareIf you have animals that you would like to have scheduled to be processed please contact me at 530-249-1556 ...
09/27/2022

Please share

If you have animals that you would like to have scheduled to be processed please contact me at 530-249-1556 for all scheduling. We are now scheduling for the middle of February 2023.

Started on 9/20/22 all beef we are now putting two steaks per package due to the price inflation of the bags . If you would like one steak per package on your New York's and rib steaks there will be an added fee. All other packaging will continue as the same for now. Thank you..

For the people that would like to raise heritage pigs this picture of the pork loin and the tape measure is from a 270 l...
03/04/2022

For the people that would like to raise heritage pigs this picture of the pork loin and the tape measure is from a 270 lb carcass. Even the 254 lb pig which was the smallest they all look the same. Granite there were four pigs that were all heritage pigs this is what all four of them look like. There were three barrels two and a half of them were solid fat. The knife in the picture is a 6-in boning knife. Please know what you are raising and how much fat and waste is going to be on your pigs. Please research your breeds some yield better than others. Yes on the flip side the meat is very good. That being said there was $651 worth of fat that went into the rendering barrels. This is why butcher shops get a bad name because people send stuff like this to get cut and then wonder where all their meat went.

Address

7145 Baxter Grade Road
Auburn, CA
95603

Telephone

+532491556

Website

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