05/21/2026
We kick off our series with a classic… Saltfish Fritters
Ingredients
8 oz. saltfish, prepared
2 cloves garlic, peeled
1 onion
1 bunch of parsley
1 egg, beaten
1 cup water
¼ tsp. of baking soda
1 cup flour
3 cups oil, for frying
Sea salt
Preparation
In a food processor add the onion, parsley, garlic and saltfish, then blend until fine. Add the egg and water, stirring. Gradually add in the flour mixed with baking soda, mixing well until dough
is light. Let stand a few minutes while you heat the oil to 330° in a frying pan. Fry large tablespoons of dough, until golden brown. Drain on paper towels and sprinkle with salt.
Serve promptly with lemon wedges. Makes 12 servings.
Find this and other delicious recipes @ cfeseafoods.com
