The Tassos Company

08/18/2026

Seriously Savory! Try all four of our one-of-a-kind stuffed peppers that redefine flavor layering! Papandoro™ and Cherry Stuffed Peppers: https://www.tassos.com/store/products/peppers-tomatoes-and-sauces/

07/30/2026

It is no easy thing for an Extra Virgin Olive Oil to win the prestigious London IOOC Gold Medal. Tassos’ one-of-a-kind Organic and PDO Extra Virgin Olive Oil achieved exactly that.

For an EVOO to earn the London IOOC Gold Medal, it must go beyond standard "extra virgin" qualifications by excelling in several key areas:
• exceptional chemical composition
• outstanding sensory qualities
• origin and freshness
• premium packaging and branding

Tassos is family-owned and specializes in Greek foods and international gourmet foods. Try our authentic Greek recipes for Greek cuisine and gourmet foods!

06/30/2026

🍨✨ Why Does Extra Virgin Olive Oil Taste So Good on Ice Cream, Gelato & Sorbet? ✨🍈

This surprising combination is delicious! 😍

🫒 Fat Complements Fat: Ice Cream is smooth and sweet, while rich extra virgin olive oil (EVOO) offers fruity, slightly bitter, and peppery notes to create a layered sensory experience.

😋 Sweet + Savory = Magic: The fruity and peppery character balances the sweetness of ice cream, while adding depth. Olive oil's herbaceous notes enhance aroma and flavor.

✨ A Texture Upgrade: When drizzled over cold ice cream, EVOO thickens slightly, creating a smooth, silk coating. As it melts, it releases its flavors. Add a pinch of flaky sea salt 🧂 for the perfect sweet-and-salty contrast.

❄️🔥 The Warm-Cold Contrast: Room-temperature EVOO creates a subtle warmth against a cold dessert, intensifying its flavor notes.

🌟 Choose Quality: For the best experience, use TASSOS® Extra Virgin Olive Oil—packed with robust flavor, aroma, and natural antioxidants.

🥄 Drizzle, Don’t Drown: Just add 1–2 teaspoons per scoop for the perfect finishing touch.

🍨🫒 Have you tried EVOO on your favorite frozen dessert yet? Tell us your favorite combo!

05/31/2026

National Olive Day is June 1, 2026—and we are celebrating all week. 🫒✨

Join us for Tassos National Olive Week and earn double reward points through June 7.

Not a Tassos Traveler Member? Sign up for free to earn rewards.

Shop our premium olives, oils, and our full collection at the Tassos Online Store → tassos.com 🌿

05/15/2026

Organoleptic (or-ga-noh-LEP-tik) = how something tastes, smells, looks, and feels when consumed. 🫒

For an olive oil to be true Extra Virgin (EVOO), it’s not just about chemistry—it has to pass a full sensory check too!

✨ Aroma: fresh, fruity, or herbal scents, no off smells
✨ Flavor: balanced bitterness & peppery kick, overall pleasantness
✨ Appearance: color, clear, no defects such as sediment or foreign matter
✨ Texture: smooth, clean feel when consumed

If an Extra Virgin Olive Oil fails either the lab test or the taste test… it is not EVOO 🚫🫒

And here is the kicker: no real flavor = no meaningful polyphenols.

Tassos Extra Virgin Olive Oils = Quality you can taste! 🫒

05/13/2026

Tassos Organic PDO EVOO ✨

Experience a truly exceptional Organic Extra Virgin Olive Oil, proudly PDO certified—meaning Protected Designation of Origin, a seal that guarantees this EVOO is grown, harvested, and produced entirely in a specific region of Crete using traditional methods, ensuring unmatched authenticity, quality, and traceability.

Packed with rich polyphenols and bold, complex flavor, this premium Extra Virgin Olive Oil, also certified by the American Heart Association, nourishes from heart support to overall vitality. More than an ingredient, it’s a daily ritual for vibrant living. 🫒💚

Exclusively at Costco locations in the Midwest.