Wayward Springs

Wayward Springs Scottish Highland Beef
Jacob Sheep, Rams & Fiber
Exotic Plants & Fruit Trees
Passive Solar Greenhouse

New this week on : Papalo! Looking for something beyond cilantro? Papalo is a traditional Mexican herb with a bold, vibr...
05/31/2026

New this week on :

Papalo!

Looking for something beyond cilantro? Papalo is a traditional Mexican herb with a bold, vibrant flavor that's often described as a mix of arugula, cilantro, and citrus. It's a favorite for tacos, salsa, sandwiches, and grilled meats.
Unlike cilantro, papalo doesn't trigger the "soapy" taste that some people experience. A little goes a long way—just a few leaves can transform a meal with fresh, authentic flavor.

First ever pomegranate blossom!
05/21/2026

First ever pomegranate blossom!

Ode to Cardoon: O Cardoon, thorned brother of the artichoke,Child of Southern Europe and the cool sea winds,You arrived ...
05/17/2026

Ode to Cardoon:

O Cardoon, thorned brother of the artichoke,
Child of Southern Europe and the cool sea winds,
You arrived in the high tunnel like an old-world immigrant,
Promising strange flavors and botanical curiosity.

Among the few thistles welcomed to the table,
You stood proudly—
Not a w**d, but a vegetable,
A musk thistle redeemed by olive oil and patience.

The first year you behaved honorably,
As biennials have done for centuries.
You unfurled monstrous silver-green leaves,
Wild as medieval heraldry,
And thick stalks that begged the knife and peeler alike.

Your flavor was worth the trouble.
Artichoke-like, yes—
But rougher around the edges,
A little more work for a little more story.
One had to strip away the strings,
Pare back the armor,
And reveal the tender heart beneath the thistle.

But you were no lover of heat.
Summer turned your flesh bitter,
As though the Mediterranean soul within you
Could not forgive a Dakota July.
You belonged instead to the cool margins of the year:
Early spring, late autumn,
Or winter gardens where frost speaks softly.

Still, you prospered.
You overwintered.
You sent up pups from the soil with confidence,
As if you had finally decided
The high tunnel might indeed be home.

Then came the second year.

No longer content to crouch among the beds,
You rose.
Towering, outrageous, absurd in scale.
Flower stalks climbing skyward like siege engines,
Your once-edible stems transformed
Into bitter fiber and defiance.

The gardener looked upon you and knew:
This could not continue.

For all your beauty,
The market had little room for you.
No crowds gather for cardoon.
No child begs for braised thistle stalks at supper.
You were never destined to be a profitable crop,
Only an interesting one.

And perhaps that is enough.

For what a strange privilege it was
To know the brother of the artichoke,
To watch a European thistle
Stretch itself against South Dakota seasons,
And for two brief years
Occupy a corner of the tunnel
Like some spiny relic of the old world.

New this week ! Fennel season is here! Dakota Fresh Food Hub
05/10/2026

New this week ! Fennel season is here! Dakota Fresh Food Hub

Getting close to frost free nights! Thought this amount of ice on the greenhouse vents this morning was interesting. Air...
05/10/2026

Getting close to frost free nights! Thought this amount of ice on the greenhouse vents this morning was interesting. Air temps were only down to 30F, but clear skies make water freeze fast.

New this week at    artichoke season is here! Much sooner than last year since it's the second year of these thistle pla...
05/04/2026

New this week at artichoke season is here! Much sooner than last year since it's the second year of these thistle plants.

Harvesting Jaboticaba: the trunk-fruiting tree.Meet Plinia cauliflora — a Brazilian native (notably Minas Gerais) that g...
04/30/2026

Harvesting Jaboticaba: the trunk-fruiting tree.

Meet Plinia cauliflora — a Brazilian native (notably Minas Gerais) that grows grape-like fruit directly on its bark.

Tastes like a mix of grape and lychee.
Takes years to mature, but can fruit multiple times per year. -NFS

Swiss chard (Beta vulgaris) traces back to wild sea beet growing along the coasts of the Mediterranean. Early civilizati...
04/27/2026

Swiss chard (Beta vulgaris) traces back to wild sea beet growing along the coasts of the Mediterranean. Early civilizations—including the Ancient Greeks and Ancient Romans—cultivated leafy beet varieties specifically for their greens rather than their roots.

First time growing it, still learning how we like to eat it.

Let's play a game! Identify these 10 crops from the high tunnel that I took pics of today!
04/23/2026

Let's play a game! Identify these 10 crops from the high tunnel that I took pics of today!

Entering the world is a slimy business.....
04/22/2026

Entering the world is a slimy business.....

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47713 209th Street
Aurora, SD
57002

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