Lillian's Salad Dressing

06/02/2026

Erica Cawley

05/18/2026

Movie star😜

05/18/2026

05/17/2026

05/12/2026

Thank you for trying out Lillian’s!!! I’d love to grill with you one day!!!

04/27/2026

We are cookin’

04/23/2026

Ok, so my husband and I both LOVE Brussel Sprouts, and also like to cook “in bulk.” 😂 This is THREE bags of Brussels that I got . Preheat oven to 425. I cut the ends off, cut them in 1/2, drizzle Lillian’s (a little goes a long way and that’s ALL you need) then toss them to get a light coat of Lillian’s. I cook them on parchment paper (don’t judge) for 1 hr….tossing after 30 min. I like them a little burnt and crispy on the outer leaves and soft on the inside 🤤 When people look at me and say “for an HOUR?!?!?” I reply…Cook til your desired color😘

04/21/2026

I bought this beautiful piece of fish . I always shop there after my demo before returning home to Victoria. So the video wouldn’t be too long, I shortened the smearing of Lillian’s on top of the filet. I basically cover the top of the fish and smear it over the sides. That’s a large piece of salmon so I cooked it a bit longer then broiled it. I was delicious…crispy on the outside and moist on the inside.