Rogues Over the Top Pierogi

Rogues Over the Top Pierogi The most over the top potato dumpling dishes in Central Texas. Available for delivery and catering. Available for delivery.

Handmade potato dumpling dishes with over the top accompaniments and garnish. Coming soon to a farmers market near you!

04/09/2026

Time to wine and dine, y'all

-Sunday
-April 19
-2PM
-
-3 course wine pairing
-Ticket link in bio

04/02/2026

Unfortunately *NOT* an April Fools πŸ₯²

03/25/2026

Come VIBE with us!

This weekend we're taking a break from our usual farmers market and food trailer schedule to party with our family, and YOU SHOULD TOO!!! Or I'll post another audio mashup involving Limp Bizkit. Or worse ...

πŸ—“οΈ March 28 + 29

πŸ“ 1500 E. 4th St. (Austin)

πŸ•š 11AM - 5PM

πŸšͺ Free to enter!

πŸ₯ŸπŸ”₯🫡🏻

Fry 'em up! Seeing all these posts of fish frys back home got me feeling all nostalgic down here - so let's join the par...
03/06/2026

Fry 'em up!

Seeing all these posts of fish frys back home got me feeling all nostalgic down here - so let's join the party πŸ₯ΉπŸ˜Ά

Fried fish hoagie with pickled coleslaw and citrus mayo, with a side of hot sauce - $12

Make it a double-barrel hoagie for a "whale" of a meal! (+$3) πŸ˜¬πŸ‹πŸŽ£πŸ€¦πŸ»

03/03/2026

Tell everyone πŸ“£πŸ”₯





For those who need a reminder πŸ˜‰Back open with regular hours this week!See you at the window ✌🏻
03/02/2026

For those who need a reminder πŸ˜‰

Back open with regular hours this week!




See you at the window ✌🏻

Got a special event this week y'all -Be back open at  next Wednesday, March 4 |  Saturday, March 7✌🏻
02/25/2026

Got a special event this week y'all -
Be back open at next Wednesday, March 4 | Saturday, March 7

✌🏻

Hi, I’m Derek!With five years of Rogues Over the Top Pierogi coming up, it feels like the right time to reintroduce myse...
02/19/2026

Hi, I’m Derek!

With five years of Rogues Over the Top Pierogi coming up, it feels like the right time to reintroduce myself.

I grew up in Kent, Ohio β€” corn, mayo, tomato sandwiches on white bread, and pierogi at every gathering. Nothing refined. Just home.

Before handing you dumplings from a tent in a parking lot or trailer window, I trained seriously. I graduated Valedictorian from Le Cordon Bleu in Pittsburgh, then completed a three-year apprenticeship at The Greenbrier β€” long days, high standards, classical technique, mental and physical discipline.

14-hour shifts where details still mattered at hour 15. Hour 20.

The rule: get better or get out.

12 of us started. 3 of us finished.

For years I thought I’d open a restaurant. But when the movie Chef came out, mobility and ownership hit differently.

Austin became home. I spent six years in hotels, worked up to Executive Chef, and helped reopen my property during the pandemic. It was respected. It was stable. It wasn’t mine.

So in spring 2021, I stepped off. Cashed out. No safety net.

When choosing a concept, I didn’t want to chase trends or build another vibe-driven idea. Austin has plenty of those. And it already does BBQ and tacos extremely well. I wanted to cook something that felt like home.

So I started a pierogi company in Central Texas.

Some days that feels bold. Some days it feels reckless. Most days it feels like both.

Five years in, it’s pride and pressure. Early mornings. Financial stress. Mechanical chaos (two wheels fell off my truck last year while driving β€” separate incidents). But it’s also someone saying it tastes like their grandmother’s kitchen. A Midwesterner lighting up at the menu. Building something with my own hands with people I respect and love.

This isn’t nostalgia for profit. It’s training, heritage, and stubborn belief.

It’s me.

Nice to meet you 😊

See you at the window,

Derek

P.S. Before kitchens, I was a professional drummer and teacher for five years. If you want to jam, I’m down 🀘

Meet the friendly face behind our delicious creations, ready to serve you with a smile. 😊
02/17/2026

Meet the friendly face behind our delicious creations, ready to serve you with a smile. 😊

Delight in the irresistible flavors of our loaded hot dog, perfect for any gathering. 🌭
02/15/2026

Delight in the irresistible flavors of our loaded hot dog, perfect for any gathering. 🌭

Cater your birthday party, holiday party, corporate events, wedding festivities and more! https://shspt.sh/gMvD6W
02/15/2026

Cater your birthday party, holiday party, corporate events, wedding festivities and more! https://shspt.sh/gMvD6W

Address

415 E St. Elmo Road, Ste 4F
Austin, TX
78745

Opening Hours

Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 2pm - 9pm
Sunday 1pm - 6pm

Telephone

+15127771449

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