10/10/2026
One makes you want to finish every last drop of broth. The other keeps you coming back for another spicy, tangy bite.
This weekend, Mom’s making ရခိုင်မုန့်တီ (Rakhing Monti) two ways!
🌶️ Soup: Thin rice noodles in a hot, savory fish broth with a peppery kick and just a little sourness. You’ll want to keep sipping even after the noodles are gone.
🌶️Salad: Those same soft rice noodles tossed with chili and a tangy, savory dressing. No broth, just lots of flavor in every bite.
It’s how we grew up eating ရခိုင်မုန့်တီ (Rakhing Monti) in Myanmar, and Mom makes it the same way here in Austin.
If you love noodles with a little heat and a good tangy kick, bring someone who loves them just as much and try both .
📅 This weekend only!
(Oct 10-11)
📍 Mom’s Special Cooking
948 Payton Gin Rd, Austin, TX 78758